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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 7:30 AM–2 PM, 5–9 PM |
| Friday | 7:30 AM–2 PM, 5–9 PM |
| Saturday | 7:30 AM–2 PM, 5–9 PM |
| Sunday | 7:30 AM–2 PM, 5–9 PM |
| Monday | 7:30 AM–2 PM, 5–9 PM |
| Tuesday | 7:30 AM–2 PM, 5–9 PM |
| Wednesday | 7:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 4600 World Dr, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
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Related Web Results
Steakhouse 71 – Disney’s Contemporary Resort – Disney World
Steakhouse 71 – Dine at this family-friendly steakhouse located in Disney’s Contemporary Resort in Walt Disney World Resort near Orlando, FL.
Steakhouse 71 Dinner Menu | Walt Disney World Resort
Steakhouse 71. Dinner Menu. Disney’s Contemporary Resort, Disney’s … Florida Beer Co. Key West Sunset Ale – Cape Canaveral, FL. 3 Daughters St …
Steakhouse 71 | Lake Buena Vista, FL | 30988 – Visit Orlando
Named for the year Disney’s Contemporary Resort first opened, Steakhouse 71 harkens back to the design style of the 1970s, reimagined in a contemporary,…
Reviews
Matt Zmak
A delicious, but definitely pricey meal.
We had a wonderful experience with Amy. She made us feel welcome and was very knowledgeable about the menu.
We started out with appetizers and ordered the Potato Brioche with butter and bacon jam, as well as the Onion Rings. I think I was expecting a tower of onion rings and not 5, which felt a little measly – delicious, but measly.
For the main, I got the fish of the day which was salmon. And it came with seasonal vegetables and a orzo risotto. The risotto was the star of this dish – fresh, and light. The salmon on the other hand was salty, slightly overcooked, and the portion was too small for my liking. So the main was a pass.
For dessert, i ordered the carrot cake cheesecake. Again, the portion size was on the smaller side especially when compared to the specialty chocolate layered cake that is their specialty. The flavour again was delicious, but the size was smaller than I was expecting.
Overall I had a very delicious meal at Steakhouse 71. But for 170$, its sad that a part of me was leaving still feeling a little hungry. Would I come back? Maybe.
… moreWe had a wonderful experience with Amy. She made us feel welcome and was very knowledgeable about the menu.
We started out with appetizers and ordered the Potato Brioche with butter and bacon jam, as well as the Onion Rings. I think I was expecting a tower of onion rings and not 5, which felt a little measly – delicious, but measly.
For the main, I got the fish of the day which was salmon. And it came with seasonal vegetables and a orzo risotto. The risotto was the star of this dish – fresh, and light. The salmon on the other hand was salty, slightly overcooked, and the portion was too small for my liking. So the main was a pass.
For dessert, i ordered the carrot cake cheesecake. Again, the portion size was on the smaller side especially when compared to the specialty chocolate layered cake that is their specialty. The flavour again was delicious, but the size was smaller than I was expecting.
Overall I had a very delicious meal at Steakhouse 71. But for 170$, its sad that a part of me was leaving still feeling a little hungry. Would I come back? Maybe.
Bonna
3 of us ate here for dinner on a Monday night. The hostess was very sweet and friendly. We were seated at a decent table. It’s a pretty loud restaurant because it’s such a large space. We ordered a couple cocktails and a non alcoholic beverage. We also ordered onion rings and a wedge salad that we all shared. Both were very good and there was plenty to go around. For an entree I got the chicken and substituted macaroni for the potatoes with bacon jam. I didn’t get a veggie because of the substitution. My daughter got a strip steak med rare and the loaded mashed potatoes and my sister got a sirloin with mashies and the 5 sauces. My daughter loved the strip and said it was cooked perfectly. My sister said her sirloin was ok. I really liked my chicken and macaroni. But…we weren’t offered water refills, only my daughter was asked if she wanted another cocktail. Bread should come with a meal this expensive and a salad would be nice but I’m not holding it against them. Our server was a little short with us but we aren’t sure the reason or if that’s just how she is. We won’t return because we have other choices and it just wasn’t the experience we expected.
… moreAnthony Wong
Never disappoints. Consistent great service and high quality food. The filet was tender and cooked to perfection. Salmon was very good. The wedge salad is simple and classic. Gina was one of the best servers we have ever had at Steakhouse 71.
… moreMartin Pfoutz
We wanted to do dinner here but there were no reservations available during the time frame we wanted. So we tried a lunch reservation. The food was excellent, the waitress was very attentive, and service was quick. We had a very pleasant time. This made me want to try and get dinner reservations here at some time in the future. Note: WDW has a 60 day limit on making reservations. Make them 60 days out from the day you want them. Start at 6:00 am. There are several restaurants that reservations are taken quickly, so be ready.
… moreMason
Let’s get it out of the way right now: yes, it’s a little pricey. It’s a Disney restaurant. BUT, in terms of Disney restaurants, Steakhouse 71 is a very very good value. Got a drink at the bar while we waited for our reservation time and for the table to be ready—the French 71 and the Blackberry-Orange Spritz. Both were excellent. Emma was our server and she was amazing. We got the onion rings for a starter, which were absolutely phenomenal. The dipping sauce alone was excellent. We both got the 6oz sirloin, which were cooked well enough. The mashed potatoes and Mac and cheese were both amazing—but definitely go with the red wine sauce. 15 layer chocolate cake for dessert which was just as rich and tasty as it sounds.
… moreMacCracken Owski
Pros: Location, retro vibes, service. That’s where it ends unfortunately.
Cons: NOT A GENUINE STEAKHOUSE EXPERIENCE. Selection is limited. Portions are dismal and seemingly not as described on the menu. There is a severe lack of standard steakhouse offerings. No lemon in my water, no bread and butter. No sauce that isn’t an upcharge. If there is a signature sauce, let me see some on the table.
Steakhouses should have nice, decorative garnishes for their drinks, heck maybe even a coaster to put it on. As a bartender I know how people order with their eyes, if they see something vibrant or eye catching the drinks sell themselves. My Bloody Maria came with 2 olives, no lime, no celery, no pepperoncini. BORING!!!
I don’t want to pay 12$ plus tax and tip for bread and butter off the appetizer list. The loaded baked potato soup was thick like a chowder, not a soup but edible, despite it looking like it died in the window before it made it to my table.
My 12 oz prime rib was anything but 12 oz, MR or appetizing. I didn’t even cut into it. The sauce portion was roughly 3/4 oz, and didn’t taste like any Au Poivre I’ve ever had before.
The grilled asparagus was sad and minimal. The sautéed mushrooms were adequate enough, but I think once you order an upcharged second side they skimp on the portion of the one that came included with the price of the entrée.
The replacement 10 oz NY strip was anything but 10 oz, it was nowhere near the standard one inch thickness, had no color, zero flavor or seasoning, and no heat/warmth. I could get a better strip steak at Waffle House. It felt like it slid across the grill on the way to a plate.
My husband salivated over their menu for days and unfortunately his meal was also not worth the anticipation.
… moreCons: NOT A GENUINE STEAKHOUSE EXPERIENCE. Selection is limited. Portions are dismal and seemingly not as described on the menu. There is a severe lack of standard steakhouse offerings. No lemon in my water, no bread and butter. No sauce that isn’t an upcharge. If there is a signature sauce, let me see some on the table.
Steakhouses should have nice, decorative garnishes for their drinks, heck maybe even a coaster to put it on. As a bartender I know how people order with their eyes, if they see something vibrant or eye catching the drinks sell themselves. My Bloody Maria came with 2 olives, no lime, no celery, no pepperoncini. BORING!!!
I don’t want to pay 12$ plus tax and tip for bread and butter off the appetizer list. The loaded baked potato soup was thick like a chowder, not a soup but edible, despite it looking like it died in the window before it made it to my table.
My 12 oz prime rib was anything but 12 oz, MR or appetizing. I didn’t even cut into it. The sauce portion was roughly 3/4 oz, and didn’t taste like any Au Poivre I’ve ever had before.
The grilled asparagus was sad and minimal. The sautéed mushrooms were adequate enough, but I think once you order an upcharged second side they skimp on the portion of the one that came included with the price of the entrée.
The replacement 10 oz NY strip was anything but 10 oz, it was nowhere near the standard one inch thickness, had no color, zero flavor or seasoning, and no heat/warmth. I could get a better strip steak at Waffle House. It felt like it slid across the grill on the way to a plate.
My husband salivated over their menu for days and unfortunately his meal was also not worth the anticipation.
Mikayla
A great place to escape from the chaos of Magic Kingdom or a great place to come in general. And if you partake you can get an actual cocktail. I love the 1971 Sunset and the “tropical juices” is POG juice. I used to really love getting the Club sandwich. It was replaced by the Turkey BLT. It was okay but not as good as the club. And note: if you hate mayo, the blt comes with it even though the menu doesnt say that. Im not a mayo fan so i really would have liked the menu to say that so i could have ordered it without.
… moreJames Goodman
We had a reservation for 18:45 on a Monday Night (Holiday) – we had to wait about 25 min for a table. We had a party of 7.
The atmosphere is LOUD. It really is one large open room. So sound doesn’t bounce anywhere and it’s hard to hold conversations at large round tables.
Our server was Jacob and he was cool, except he went through the specials and highlights so quickly and quietly we didn’t hear them all.
The biggest complaint I have is that you pay for the bread service ($12) and the brioche buns aren’t even warm. They were cold. Not sure if this is normal, but I wouldn’t get them again. I say pass on the bread service.
The fish of the day was salmon and it was dry, but the additional items on the plate were hot. So that was a bit confusing.
for drinks – they have great cocktails but be warned – they are STRONG and SWEET!
The desserts sounded fantastic – we shared the chocolate cake – which was decent. Everyone who had steaks said they were great, so I would try a steak next time.
Thanks for a great experience tonight and celebration!
… moreThe atmosphere is LOUD. It really is one large open room. So sound doesn’t bounce anywhere and it’s hard to hold conversations at large round tables.
Our server was Jacob and he was cool, except he went through the specials and highlights so quickly and quietly we didn’t hear them all.
The biggest complaint I have is that you pay for the bread service ($12) and the brioche buns aren’t even warm. They were cold. Not sure if this is normal, but I wouldn’t get them again. I say pass on the bread service.
The fish of the day was salmon and it was dry, but the additional items on the plate were hot. So that was a bit confusing.
for drinks – they have great cocktails but be warned – they are STRONG and SWEET!
The desserts sounded fantastic – we shared the chocolate cake – which was decent. Everyone who had steaks said they were great, so I would try a steak next time.
Thanks for a great experience tonight and celebration!
Andrew Cabral
There are many better options just outside of disney and on disney property for steak. dont waste time with this place, i was really looking forward to eating here after hearing good things about it when it first opened. Side dishes were very good but both got prime rib which was tough from not being prepared and served properly. One steak looked extremely rare almost raw while the other was given quick seer on flat top or grill and couldn’t find any seasoning on it at all, had to request au jus as it didn’t come with it. Server was great but ultimately the food is what counts the most.
… moreE M
This restaurant used to be a convention center so it is downstairs in the basement with no windows, no walls to block sound, and strange quirks throughout. For the prices, it’d be nice if they refurbished it a little more… small bar with lots of eyesores leftover from what it used to be. Would be nice if you could have a conversation but it’s just too loud.
… more