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Unfussy, old-fashioned restaurant & bar specializing in steaks, seafood & other American fare.
Hours
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 48900 Van Dyke Ave, Shelby Township, MI 48317
Phone: (586) 731-3900
Website: https://www.steakhouse22.net/
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Steakhouse 22 in Shelby Township
Steakhouse 22 in Shelby Township, formally Nick’s Steakhouse is Macomb County and Metro Detroit’s premier family steakhouse.
Steakhouse 22 | Shelby Township MI – Facebook
Steakhouse 22, Shelby Township. 4145 likes · 47 talking about this · 9792 were here. “No bull, just great steaks!” • Visit our other location Catch 22…
Steakhouse 22 | Business Directory List | Shelby Township, MI
Steakhouse 22 Category: Bar and Grill, Steakhouse, Dining Address: 48900 Van Dyke Ave. Shelby Twp, MI 48317 Phone: 586-731-3900
Reviews
Gregg Willin
If you are looking for a spot that delivers on flavor and quality, this steakhouse is definitely worth a visit. From start to finish, the meal was incredibly satisfying.
The Highlight: Prime Rib
I ordered the Prime Rib au jus, and it was the star of the show. The meat was tender, well-seasoned, and paired perfectly with the rich, savory au jus. While I asked for it to be prepared medium, it arrived a bit outside that range—however, the quality of the beef was so high that it was still delicious and I enjoyed every bite anyway.
The Sides
The steak fries were the perfect companion to the meal. They were thick-cut, crispy on the outside, and fluffy on the inside—exactly what you want when you’re looking for a hearty side to go with a prime cut of meat.
The Verdict
Everything I ate was really good. Even with the slight hiccup on the cook temp, the flavor profile and overall experience were excellent. I’ll definitely be coming back to try more of the menu!
… moreThe Highlight: Prime Rib
I ordered the Prime Rib au jus, and it was the star of the show. The meat was tender, well-seasoned, and paired perfectly with the rich, savory au jus. While I asked for it to be prepared medium, it arrived a bit outside that range—however, the quality of the beef was so high that it was still delicious and I enjoyed every bite anyway.
The Sides
The steak fries were the perfect companion to the meal. They were thick-cut, crispy on the outside, and fluffy on the inside—exactly what you want when you’re looking for a hearty side to go with a prime cut of meat.
The Verdict
Everything I ate was really good. Even with the slight hiccup on the cook temp, the flavor profile and overall experience were excellent. I’ll definitely be coming back to try more of the menu!
Eugene Sulewski
While I may give this place another chance, I wasn’t overly impressed with the food quality. For starters the bread was mediocre at best. Think a burnt pumpernickel with a strange pumpkin butter.
Next, we had the brussel sprouts as an appetizer. You may stop reading here, and I don’t blame you since brussels are kind of gross. They were just very bland, tasted burnt, and were heavy on the oil. No bueno.
Our entrees were half way decent. Between the three of us, we had: prime rib, ribeye, and the seabass (sunday special). Do note this facility really loves to garnish steaks with an Italian blend of seasonings such as rosemary. Though, is is a little know fact that is also not easily found on the menu. I’m sure most of you don’t care but it’s good to know.
All in all, I didn’t think the food was anything special given the price. The service was decent though we had to ask for refills on our drinks several times (seems like our server had a lot going on). Otherwise, the atmosphere is very nice. Perhaps we try it again and give them another chance.
… moreNext, we had the brussel sprouts as an appetizer. You may stop reading here, and I don’t blame you since brussels are kind of gross. They were just very bland, tasted burnt, and were heavy on the oil. No bueno.
Our entrees were half way decent. Between the three of us, we had: prime rib, ribeye, and the seabass (sunday special). Do note this facility really loves to garnish steaks with an Italian blend of seasonings such as rosemary. Though, is is a little know fact that is also not easily found on the menu. I’m sure most of you don’t care but it’s good to know.
All in all, I didn’t think the food was anything special given the price. The service was decent though we had to ask for refills on our drinks several times (seems like our server had a lot going on). Otherwise, the atmosphere is very nice. Perhaps we try it again and give them another chance.
Nathan Dunaj
First time attending steakhouse 22! And it did not disappoint! Everything from start to finish was great! Drinks, soups, salads, entries and dessert was fantastic! The restaurant was very well kept clean and had a great atmosphere. The service was spot on never waited too long for anything was attentive to our drinks and food requests! We ordered salads Caesar and garden style both Caesar and ranch dressings house made and very delicious. French onion soup was one of the best I’ve had! Our steaks were cooked perfectly as ordered to our liking great sear and flavor on the outside with a pink juicy center! Carrot cake for dessert was very good paired with an old fashioned! Fantastic dinning experience.
… moreJames Smith
First time going in, I got the Bone in Ribeye. I ordered it medium rare. The mushroom cap was a nice touch. That being said, the steak was not cooked evenly. The outside edge was good but as I got to the center, it was well done and tough. My girl loved her food but if you have “Steakhouse” on the sign, you might want to get it that right.
… moreRoy
This place looks nice inside and out. The staff was polite, and our waitress Ava was great. We started off with fresh Ceasar salads and soft complimentary brown bread. I ordered the 1/2 Angus burger with fries. The meat was fresh, but it didn’t have an ounce of seasoning. The fries were crisp and fresh as I ordered. My friend had a steak cooked medium, and it was fresh with good flavor. They also had a twice baked potato that they enjoyed. I also noticed it was an older crowd. I do recommend this place, it’s not too expensive.
… moreKelly Jackson
I really liked the steak and the Cesar salad. I got the filet mignon and it was the perfect medium rare color. I really enjoyed it here.
… moreBill Burg (Burg’s Custom Cleaning)
Took our son there for his birthday with the entire family. Everyone had a different dish and all commented on how delicious they were. Our waitress was very accommodating with a good sense of humor. Being mid December there were groups their for Christmas parties with plenty of laughing and conversation just enhancing an awesome atmosphere. Hopefully it was a night my son won’t forget.
… moreBrandon Ralston
My wife and I had our wedding reception at the restaurant. It was fantastic and the staff were incredibly accommodating, allowing us to bring our own cakes, setup early with flowers etc. The food was perfect and everyone was served at the same time which blew my mind. 35 people all at the same time with high quality hot food. I would highly recommend for any smaller wedding receptions!
… moreM D
The food is great, the servers are really nice and very attentive. The overall atmosphere is warm, clean and inviting. We had a reservation and were seated right away. Steakhouse 22 is great dining experience.
… moreCC Campbell
Definitely worth the trip! Everything was fantastic from the drink to the salad to the main course. We did send back one dish but it was due to personal preference and the server was very nice about it. Service was great and even for a party of 6, it didn’t break the bank. I highly recommend this fantastic steak house.
… more