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Experience pleasures of the meat with Supreme Steak’s first class steaks, prepped with care and served as tender juiciness with selected side dishes. American culinary legend Anthony Bourdain once wrote that food has power. This goes especially for the king of meat – the steak. Your inner food aficionado and hedonist will be thanking you for the portions coming out of Belgrade’s finest steakhouse and straight to your doorstep. Get the meal you deserve today via CarGo’s Butler delivery service, right from the sizzling cast-iron pan of our kitchen chefs.
Address and Contact Information
Address: Bulevar Vudroa Vilsona 12, Beograd 11000, Serbia
Phone: +381 64 8261641
Website: https://whospitalitygroup.com/premium-restaurants/steakhouse-belgrade/
Menu Photos
Order and Reservations
Reservations: ontopo.com
Order: Order online
Photo Gallery
Related Web Results
Steak Supreme – Steakhouse Belgrade – W Hospitality
T. C. GALERIJA, Sava promenada, Bulevar Vudro Vilson 12, Beograd 11000. Closest entrance is ENTRANCE 5.
Steak Supreme Reviews – See Full Menus, Reviews & Photos
Welcome to Steak Supreme, a fine dining haven nestled in the heart of Beograd, Serbia. Located at Bulevar Vudro Vilson 12, this upscale restaurant promises …
Supreme Steak – The World Luxury Restaurant Awards
The menu features premium meats from Central and Southern Serbia, aged for 4 to 6 weeks, alongside international delicacies like Japanese Wagyu A5 Miyazaki, New …
Reviews
Artem M.
Their lamb chops are just wonderful.
Expensive as hell though — 4 lamb chops and a glass of red wine was 6600 rsd.
… moreExpensive as hell though — 4 lamb chops and a glass of red wine was 6600 rsd.
Aleksandra Aleksandra
A very pleasant atmosphere in the restaurant. We ordered a T-bone steak—it was delicious, and they asked about our preferred doneness. The meat was tender. We also ordered a vegetable salad and French fries. Before the meal, they brought us bread and spreads.
The service was nice. We spent €100 on food for two.
… moreThe service was nice. We spent €100 on food for two.
PJ Mand
Had beef soup with Black Angus steak (non-aged) and crispy potatoes. Not cheap but the food was excellent. Who ever cooked the steak knew what they were doing. Good service too. Very friendly and knowledgeable. Highly recommended.
… moreSandra Mackovic
Supreme Steak in Belgrade truly lives up to its name! This was hands down the best dining experience I’ve ever had. The food? Absolutely next level – every bite was a flavor explosion. And the ambiance? Chic, cozy, and simply vibes all around.
Special shoutout to our waitress, Bojan, who went above and beyond, even preparing some dishes right in front of us! Talk about service with flair. The attention to detail and personalized touch made the whole experience unforgettable.
Can’t wait to come back – highly recommend!
… moreSpecial shoutout to our waitress, Bojan, who went above and beyond, even preparing some dishes right in front of us! Talk about service with flair. The attention to detail and personalized touch made the whole experience unforgettable.
Can’t wait to come back – highly recommend!
Goga Markovic
I don’t eat red meat often, but my family wanted to take me to this restaurant because they love it. It was a great experience with wonderful food. The restaurant is lovely too. Service nearly excellent- the only star missing is because they serve men first and then women and that was a surprise to me. Everything else was excellent.
… moreSascha R.
3 Stars – Disappointing steak experience, despite very good service
We ordered a T-bone steak, which we were really looking forward to. Unfortunately, it was served cold – the plate was cold, and so was the meat. Only the bone was still slightly warm. The steak was not grilled on the bone, but instead deboned, grilled in the kitchen, and then sliced and plated before it even reached the table.
In the promotional video online (e.g. on Google), it looks like the steak is carved at the table – but that’s not true. It is already sliced in the kitchen and just brought out ready to serve. That was disappointing and misleading.
A proper T-bone consists of two parts: the ribeye on one side and the tenderloin (filet) on the other. If it’s not grilled on the bone, then there’s no reason to call it a T-bone – you might as well just serve a ribeye steak. Grilling it off the bone defeats the entire purpose of ordering a T-bone.
Honestly, I’ve never seen anything like this before. When you order a steak on the bone, you expect it to be grilled and served on the bone. Anything else feels off – and in this case, it seems like it’s done just to save time. But a cut like this actually needs more time and care when grilled on the bone.
The steak was billed as 820 grams. What we received felt like no more than 250 grams of meat. Even with the bone, it might have been 500 to 600 grams at most – definitely not more. It gives the impression that the steak is deliberately trimmed in the kitchen so more can be charged than is actually served. I’ve attached the bill in the photos so everyone can judge for themselves.
On the positive side: the service was excellent – very friendly, attentive, and professional. That’s why this is still a 3-star review. Otherwise, based on the food and presentation, it would have been 2 stars.
… moreWe ordered a T-bone steak, which we were really looking forward to. Unfortunately, it was served cold – the plate was cold, and so was the meat. Only the bone was still slightly warm. The steak was not grilled on the bone, but instead deboned, grilled in the kitchen, and then sliced and plated before it even reached the table.
In the promotional video online (e.g. on Google), it looks like the steak is carved at the table – but that’s not true. It is already sliced in the kitchen and just brought out ready to serve. That was disappointing and misleading.
A proper T-bone consists of two parts: the ribeye on one side and the tenderloin (filet) on the other. If it’s not grilled on the bone, then there’s no reason to call it a T-bone – you might as well just serve a ribeye steak. Grilling it off the bone defeats the entire purpose of ordering a T-bone.
Honestly, I’ve never seen anything like this before. When you order a steak on the bone, you expect it to be grilled and served on the bone. Anything else feels off – and in this case, it seems like it’s done just to save time. But a cut like this actually needs more time and care when grilled on the bone.
The steak was billed as 820 grams. What we received felt like no more than 250 grams of meat. Even with the bone, it might have been 500 to 600 grams at most – definitely not more. It gives the impression that the steak is deliberately trimmed in the kitchen so more can be charged than is actually served. I’ve attached the bill in the photos so everyone can judge for themselves.
On the positive side: the service was excellent – very friendly, attentive, and professional. That’s why this is still a 3-star review. Otherwise, based on the food and presentation, it would have been 2 stars.
Matt Wald
New York steakhouse experience at a fraction of the price. We popped in on a Saturday night and enjoyed a perfect steakhouse experience. Started with a little edamame because we knew a big fry aged rib eye for 2 would follow. The meat was cut at our table and the temperature was absolutely perfect medium rare. The local steak was tender and juicy. Service was great – a small mistake was immediately corrected without question. Not cheap by Belgrade standards but darn cheap for such a great steakhouse experience.
… moreKayman
Belgrade is full of food options and some are pretty good ones. This steak house is in Galleria Mall and very nicely located overlooking the lake and Belgrade bridge. Local meat steaks are equally good as foreign ones. I think to my surprise local meat is of very good quality so you don’t need to try foreign meat. Service was great and English speaking waiters. Enjoy
… moremanucsn
Food was good, also nice location.
Price is extremely high for Belgrade.
Nice pedestrian area along the river, you pay for the location. Meat was good, vegetable nice, wine was OK.
… morePrice is extremely high for Belgrade.
Nice pedestrian area along the river, you pay for the location. Meat was good, vegetable nice, wine was OK.
Nell Nikitina
It’s not a place to enjoy food or service. They surprisingly don’t have the meat that is on the menu, they mostly offered Tbone from vacuum pack and lamb chops that were kept in open air (for rapid aging I guess). The service is poor. The food is totally overpriced. So unless you really want some Wagyu, better visit another restaurant. Zero pleasure in coming here
… more