Steak Point

  4.6 – 1,984 reviews  $$$ • Steak house

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Das Steak Point City in Wien hat den Anspruch, Freunde hochwertigen Rindfleischs bestmöglich kulinarisch zu verwöhnen. Dafür arbeitet die Küche jeden Tag, frisch an jedem Gericht. Deshalb wird hier im 1. Bezirk ausschließlich einwandfreies Muskelfleisch von natürlich aufgewachsenen Rindern verarbeitet. Jedes Gericht, vom klassischen Filetsteak bis hin zum Zwiebelrostbraten, wird mit Können und Liebe zum Detail zubereitet und angerichtet. Kein Wunder also, dass das Steak Point City in der Akademiestraße eine Premiumadresse für Fleischliebhaber in Wien ist.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Steak Point stria

Hours

Monday12–10 PM
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–11 PM
Saturday12–11 PM
Sunday12–10 PM

Address and Contact Information

Address: Akademiestr. 2A, 1010 Wien, Austria

Phone: +43 1 5138040

Website: http://www.steakpoint.at/

Menu Photos

Order and Reservations

Reservations: steakpoint.at

steakpoint.at

Photo Gallery

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Reviews

Madalina Pangrate
Really good steak raw material, unfortunately it wasn’t cooked as requested. We asked for medium rare and it came well done. Salad variate was very large, and the beer was good too. Do try out the chips potatoes & the baked ones.
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Ilya Gulin
After a long morning walk across the city we were particularly willing to find a proper meat-place, so searched thoroughly across Tripadvisor etc.

Steak Point was among top-recommedations, so we went there, also due to a lot of good ratings and beneficial central location.

Went there for lunch, with no reservation and easily got a table on the second floor, as there were only 2 tables occupied at that time.

The menu was nicely arranged, with descriptions and explanations.
The winelist looked well-assembled and affordable.

We ordered garlic shrimps to start (awesome and much recommended!) and 2 different meat-loafs to share.

Once we were brought the meat we realized that:

– we had not been asked, how it should be cooked (probably for the 1st time across even non-meat-places)

– meat was made medium-well (probably even well-done), despite our regular preferences of “medium”.

We did not want to be a problem, so went on eating, having exchanged mutual surprise.

Finally, once the waiter asked if all good, we shared politely our point, and the guy suggested to substitute the steak (fair enough, but it was obvious that we would never be able to have more))).

To sum up- this is a popular place with a lot of people coming (while we sat there, the restaurant got gradually almost full by 5PM), the meat itself seems okay, the wines and other dishes also, but questions did arise in our specific case, so next time we would rather try another meat-place.
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Precious Blossom
Loved this place. Dinner was delicious. I had the Pepper Steak. Very nice, loved the hash browns! The peppercorn sauce became a little too much but that’s personal preference, I think I should have maybe asked for it on the side and then poured it on myself, then I could limit how much I want. The apple strudel with vanilla ice cream was great. Service was very good too!
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Steve Edwards
Food was amazing and that is not an overstatement. The jacket potato was huge.
Steaks we’re perfectly cooked and the sides the same.
Waiter serving us seemed a little stretched and looked like he could have done with some help but was very friendly and polite while with us.
Very reasonably priced especially for the quality.
Wouldn’t hesitate to return again.
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Tatiana Nelyubina
A great steakhouse with excellent service. The steaks are properly cooked, the meat quality is excellent! We were recommended a red Austrian wine, which we really liked. Thanks! We will definitely come back!
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Rob Parrish
Absolutely magnificent. The steak was perfect, and the rossti’s were sublime. I couldn’t recommend this place highly enough. Jin was so accommodating and facilitated a fantastic experience. 5* and 100% recommend
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Rita Fitzpatrick
Fancied a steak one evening whilst in Vienna and this place was recommended. OMG what a find. I had the best steak of my life (and I’m not young). Service was friendly and efficient and the food could not have been improved. Definitely returning next time I’m in Vienna
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Sarah Dawood
Overall really good , food was lovely , waitor was very helpful with his recommendation and advise , atmosphere was good
I had a lovely steak that was served with steak potatos(devine) and mixed salad , as as starter I had gamabs
Would ded recommened it
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derek neo
Had an incredible steak dinner here! The ribeye and prime rib were AMAZING, some of the best cuts cooked to perfection with the right balance of fat and tender meat. The fillet was perfect, and the porterhouse, though a bit tough on the outside, was still flavorful. The staff were super friendly, and the truffle dip was a nice touch to add unique flavors to the meat.
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Radoslav Tsvetanov
We had dinner at Steak Point and ordered two rib-eye steaks, a carpaccio to start, and a couple of drinks. The steaks were cooked perfectly — juicy, flavorful, and exactly as ordered. The carpaccio was fresh and well-seasoned, a great way to begin the meal. Service was attentive and friendly throughout the evening, which made the experience even better.
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