

Steak ‘n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word steak stood for steakburger. The term shake stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business. Today, Steak ‘n Shake remains the better burger leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made without preservatives or artificial ingredients, topped with fresh produce, and always hand-crafted to order.
Chain known for steakburgers & milkshakes offering a dinerlike space with retro flair.
Hours
| Monday | 10 AM–12 AM |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
| Thursday | 10 AM–12 AM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
Address and Contact Information
Address: 1640 E Tipton St, Seymour, IN 47274
Phone: (812) 523-6616
Website: https://www.steaknshake.com/locations/in-seymour-e-tipton-street/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Seymour – E Tipton Street – Order Online – Steak ‘n Shake
Steak ‘n Shake | Steakburgers & Beef Tallow Fries
Steak ‘n Shake – Seymour, IN Restaurant | Menu + Delivery | Seamless
Reviews
The bathroom smelled very bad here. The Frisco melt didn’t taste right, and the Steak N Shake chili, which I used to love, is now pretty mediocre.
They’re now doing this DEEPLY dehumanizing thing where if you order a fountain drink, your receipt prints off with a barcode that you have to scan every time you want a drink. God forbid they maybe lose $0.90 a day to theft but treat the rest of their customers with a modicum of respect.
It took just about 20 minutes to get my food, when there were maybe 5 tables in the restaurant. Over all, this is a pretty terrible and impersonal experience, and one where cost cutting to maximize profits has affected food quality.