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Address and Contact Information
Address: Unit D3 Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, United Kingdom
Phone: +44 141 286 6314
Website: https://steakloungeandgrill.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
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Related Web Results
Steak Lounge & Grill | Scotlands finest halal angus beef steaks
The vision of Steak, Lounge & Grill is to bring high end halal dining to Glasgow using only the finest produce and ingredients.
Steak Lounge and Grill Restaurant – Glasgow – OpenTable
Steak Lounge and Grill. 4 (91). £26 to £40. Steak. Unit D3, Springfield Quay, Paisley Road, Glasgow, Glasgow City G5 8NP. Make a reservation. A photo of Steak …
Steak Lounge & Grill | Glasgow – Facebook
86% recommend (41 Reviews). . Closed now. . Springfield Quay, Glasgow, United Kingdom, G5 8NP. Links. . steakloungeandgrill.co.uk. Contact info. .
Reviews
Raza
Bit disappointed. Had high expectations due to friends and family going there regularly. Went in a big group of 15 for a stag do and while the service was decent a quick (seemed fairly quiet inside on a Sunday night); the food wasnt anything special. Steak wasnt the thickest, mine came cold – like actually fridge cold on the sides.
Chips were average, ive had a better steak out a freezer cooked at home and i can do a 5x better mushroom cream sauce. Tasted diluted and lacked flavour. Peppercorn sauce was decent.
Best thing i ate was the cheese macaroni side. Excellent.
Everything else needed salt and was very average. Lamb chops were small, bland and squishy in texture. No char or bite to it.
… moreChips were average, ive had a better steak out a freezer cooked at home and i can do a 5x better mushroom cream sauce. Tasted diluted and lacked flavour. Peppercorn sauce was decent.
Best thing i ate was the cheese macaroni side. Excellent.
Everything else needed salt and was very average. Lamb chops were small, bland and squishy in texture. No char or bite to it.
Abbib Akram
As someone from London, I didn’t come to Glasgow with particularly high expectations when it came to food or customer service. I’m far too used to mediocre meals and disappointing service back home. However, I was genuinely and pleasantly surprised by this place.
From the moment we arrived, the staff were attentive, professional, and friendly. They consistently checked in to make sure we were satisfied without being intrusive, which really stood out. The restaurant itself looked modern, sleek, and ambient, with a lovely terrace overlooking the River Clyde that added to the overall experience. Our food also arrived promptly, with no long or frustrating wait.
As for the steak, it wasn’t the best ribeye I’ve ever had, but it was definitely decent. It was cooked exactly how we asked, not overly chewy, and enjoyable overall. Price-wise, it felt a little expensive; however, given the limited number of halal steak options available, it was still worth trying.
That said, there are a couple of areas the restaurant could improve. The toilets were not in the best condition — there was toilet paper scattered around, and the soap dispenser was broken. Additionally, when it came time to tip, I was disappointed to learn that card tips would go directly to management rather than the staff. Given how excellent the service was, this felt unfair to the team that actually delivered the experience.
Waiting staff are often the first to experience the stress of a busy shift and act as lightning rods for customer criticism, even when issues are completely outside their control. Being able to tip and show appreciation can genuinely make the job feel worthwhile, which is why it’s important that staff can receive tips directly. Luckily, I had cash on me, but not everyone carries cash these days, and management should seriously consider this.
All in all, it’s not a bad place at all and is definitely worth a try, especially for those looking for a halal steak option in Glasgow.
… moreFrom the moment we arrived, the staff were attentive, professional, and friendly. They consistently checked in to make sure we were satisfied without being intrusive, which really stood out. The restaurant itself looked modern, sleek, and ambient, with a lovely terrace overlooking the River Clyde that added to the overall experience. Our food also arrived promptly, with no long or frustrating wait.
As for the steak, it wasn’t the best ribeye I’ve ever had, but it was definitely decent. It was cooked exactly how we asked, not overly chewy, and enjoyable overall. Price-wise, it felt a little expensive; however, given the limited number of halal steak options available, it was still worth trying.
That said, there are a couple of areas the restaurant could improve. The toilets were not in the best condition — there was toilet paper scattered around, and the soap dispenser was broken. Additionally, when it came time to tip, I was disappointed to learn that card tips would go directly to management rather than the staff. Given how excellent the service was, this felt unfair to the team that actually delivered the experience.
Waiting staff are often the first to experience the stress of a busy shift and act as lightning rods for customer criticism, even when issues are completely outside their control. Being able to tip and show appreciation can genuinely make the job feel worthwhile, which is why it’s important that staff can receive tips directly. Luckily, I had cash on me, but not everyone carries cash these days, and management should seriously consider this.
All in all, it’s not a bad place at all and is definitely worth a try, especially for those looking for a halal steak option in Glasgow.
Mann
I was here a couple of weeks ago based on my friend’s recommendation however, it wasn’t as expected. Nonetheless, I decided to go back with my friends and try it again and they really took care of us. Shan was amazing with his service and chat, he took great care of us and couldn’t recommend it more. The food was amazing!! Lamb steak I ordered was cooked medium to perfection. We had a few other dishes and the meat was tender and juicy. Potatoes were crispy and sauce was on point. Thank you again to Shan for taking care of us. Hopefully see you soon!!
… moreKhidhir Azali
Came here for a late lunch on a Sunday. Pretty quiet time, which I like(suppose they just opened).
Deco is billionaire kitsch with a splash of cozy. I don’t mind it. I’ve seen worse
For the meal I had marrow and a lamb steak(first time). Marrow was great, the garlic and chili nicely complimenting the fatty dish, equal parts indulgent, regret and a wish for coronary blockage. I’m not convinced with the lamb steak though. Ordered mine medium but it definitely came medium well. It’s one of those thin cut steaks, hard to get a proper sear outside without drying up the inside too. I’m no grill master but if you can’t do it right best not to offer it.
Paid £35 for the two dishes which I suppose is fair(not from around here). Not a great steak experience but I am willing to try again ordering an easier cut.
… moreDeco is billionaire kitsch with a splash of cozy. I don’t mind it. I’ve seen worse
For the meal I had marrow and a lamb steak(first time). Marrow was great, the garlic and chili nicely complimenting the fatty dish, equal parts indulgent, regret and a wish for coronary blockage. I’m not convinced with the lamb steak though. Ordered mine medium but it definitely came medium well. It’s one of those thin cut steaks, hard to get a proper sear outside without drying up the inside too. I’m no grill master but if you can’t do it right best not to offer it.
Paid £35 for the two dishes which I suppose is fair(not from around here). Not a great steak experience but I am willing to try again ordering an easier cut.
Tom Taylor
Absolutely fantastic food, we both ordered Rump Steaks that were perfectly cooked. The service was very friendly, welcoming and also quick considering they were quiet busy.
The only negative was they’d ran out of desserts but it didn’t dampen our experience. Absolutely will be back next time we visit Glasgow.
… moreThe only negative was they’d ran out of desserts but it didn’t dampen our experience. Absolutely will be back next time we visit Glasgow.
Joshua A
The lamb chop was amazing! Staff were all friendly but sadly the t-bone I had did not come close to how good the lamb chop was. Maybe the starter was way too great and should have a mains option for it.
Would surely return and come back for it but order more of lamb chop!
… moreWould surely return and come back for it but order more of lamb chop!
H.K
A very average place for food. Had the steak was just about decent. However cannot say the same for drinks, overly sweet just a load of syrup and ice tbh. No idea why the daiquiri’s are severed as a monstrosity leaking all over the table.
… moreIftikhar Ahmed
Amazing dining experience at Steak Lounge & Grill!
We had a fantastic visit — the steaks were cooked to perfection, tender and full of flavour. The quality of the meat really stood out, and the sauces and sides complemented everything perfectly.
I was dining with my children and was really impressed with how kid-friendly the restaurant was. The staff were patient, welcoming and made us all feel comfortable, which made the experience even better.
Great atmosphere, excellent service and top-quality food. Perfect for families as well as special occasions. We’ll definitely be back!
… moreWe had a fantastic visit — the steaks were cooked to perfection, tender and full of flavour. The quality of the meat really stood out, and the sauces and sides complemented everything perfectly.
I was dining with my children and was really impressed with how kid-friendly the restaurant was. The staff were patient, welcoming and made us all feel comfortable, which made the experience even better.
Great atmosphere, excellent service and top-quality food. Perfect for families as well as special occasions. We’ll definitely be back!
Teigan White
Have been here a couple times before and very thing was great. However the last time I went there was a very clear that who ever was in the kitchen just didn’t care, I normally get the tomahawk steak which is £90 and very nice but this time it was half the size and inedible. I complained about it but since they had came over n asked if everything was ok and I had said yes even though I had only had one bite they couldn’t do anything, the steak wasn’t hot it was warm at best half of it was cold and over cooked the other half was rare after asking for it medium well and it looked like It had been reheated, it is very disappointing as this place was one of my favourite for steak but unfortunately the last experience I had here was just not it, you would expect better service if you are pay almost £100 for a steak but nope they couldn’t do anything. I have added some photo of what the steak looked like the first time and what I got the last time
… moreJoseph Brammer
Made with real, quality ingredients, the sauce is rich and flavourful, the beef steak is cooked to the perfect doneness, and the lamb shank is braised until incredibly tender and melts in your mouth.
… more