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At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can’t wait to see you!
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 4425 Sharon Rd, Charlotte, NC 28211
Phone: (980) 580-4848
Website: https://www.steak48.com/steakhouses/charlotte/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: steak48.com
Order: Order online
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Reviews
Swain’s Production
⭐⭐⭐⭐⭐
This was our second time dining at Steak 48 in SouthPark (CLT), and somehow it was even better than the first. From the moment we walked in, everything about this place delivered — atmosphere, service, and especially the food. It’s the perfect spot whether you’re planning a date night or going out with a group, but for us it made for an incredible night out as a couple.
We started with the shrimp appetizer, which was fresh, perfectly cooked, and full of flavor. Then came the bread, which is an absolute must — hands down some of the best bread you’ll ever have at a steakhouse. My wife ordered the salmon, which was cooked perfectly and seasoned just right, and I went with the filet steak. I’m not exaggerating when I say you could cut it with a spoon — incredibly tender, juicy, and cooked exactly how I ordered it.
What really stood out, beyond the food, was the service. Our server was attentive, knowledgeable, and made the experience feel relaxed but elevated at the same time. We never felt rushed, and every recommendation was spot on.
To finish off the night, we shared an espresso martini and a chocolate dessert, which was the perfect ending to a great date night. Steak 48 consistently delivers a top-tier experience, and it’s one of those places that reminds you why a great steakhouse is worth it. We’ll absolutely be back again — highly recommend.
… moreThis was our second time dining at Steak 48 in SouthPark (CLT), and somehow it was even better than the first. From the moment we walked in, everything about this place delivered — atmosphere, service, and especially the food. It’s the perfect spot whether you’re planning a date night or going out with a group, but for us it made for an incredible night out as a couple.
We started with the shrimp appetizer, which was fresh, perfectly cooked, and full of flavor. Then came the bread, which is an absolute must — hands down some of the best bread you’ll ever have at a steakhouse. My wife ordered the salmon, which was cooked perfectly and seasoned just right, and I went with the filet steak. I’m not exaggerating when I say you could cut it with a spoon — incredibly tender, juicy, and cooked exactly how I ordered it.
What really stood out, beyond the food, was the service. Our server was attentive, knowledgeable, and made the experience feel relaxed but elevated at the same time. We never felt rushed, and every recommendation was spot on.
To finish off the night, we shared an espresso martini and a chocolate dessert, which was the perfect ending to a great date night. Steak 48 consistently delivers a top-tier experience, and it’s one of those places that reminds you why a great steakhouse is worth it. We’ll absolutely be back again — highly recommend.
tiffany counts
Celebrated my birthday dinner here. Food was 10/10! Customer service was amazing. Bill came out to be $285 before tip. Ordered 12 oz ny strip, rack of lamb, moscato wine, deviled eggs, broccoli, corn brûlée, sweet potato soufflé. I was giving a complimentary dessert (vanilla cake) as well as cookies. Portions were good size, all sides are shareable sized so order 1 of what you want if eating with a couple of people. Such a great experience. Will be back
… moreAnthony Tran
Went here for the first time with the family for our anniversary. The whole experience from beginning to end was amazing. Everyone from the front door all the way to when we left kept telling us Happy Anniversary. They left us a card with a hand written note. Little things like this go a long way. The food was phenomenal. Service was phenomenal. Definitely recommend everyone to check it out.
… moreAriana Vendettoli
My husband took me here for my birthday dinner and absolutely blew us away. Mary and Omar were an absolute delight. The entire staff so friendly, making my birthday even more special. The fresh baked bread , lobster crab mashed, crispy shrimp Deviled eggs, KC strip, Bone IN Filet, the desert just everything freaking TOP NOTCH. Absolutely worth the splurge. 1000/1000 HIGHLY recommend. It was prefection
… morePRL
Steak48 is premium dining at a cost. For me I don’t mind paying the cost. I thoroughly enjoyed a night out at Steak48 with my girls for a birthday dinner. I have frequented this restaurant a dozen times and the service, food, and experience is always the same, Exceptional! I think they may have gotten more relaxed with the dress code since opening but do not be surprised if you are turned away due to dress code. I’ve seen it done before in the most professional way. Please read the website because it outlines what is allowed and what is not. If you are looking for an amazing diner spot with great service and savory dishes, Steak48 is it!
… moreCourtney McCauley
A Perfect Anniversary Celebration
We chose Steak 48 to celebrate our 5th wedding anniversary, and it was an unforgettable experience from start to finish. The ambiance is stunning, with a sophisticated yet warm atmosphere that made our special occasion feel even more magical.
For our main courses, my husband opted for the New York strip, which was absolutely phenomenal. Cooked to perfection, it was incredibly tender and bursting with flavor. I decided on the sea bass, and it exceeded my expectations—perfectly flaky and seasoned just right, it was one of the best seafood dishes I’ve had.
We paired our entrees with brussel sprouts and mac and cheese. The brussel sprouts were wonderfully caramelized, providing a lovely contrast to the richness of the mac and cheese, which was creamy and indulgent—definitely a comfort food highlight.
The drinks were a delightful addition to our meal. I enjoyed a refreshing lemon drop, while my husband savored a Long Island iced tea. Both cocktails were expertly crafted and perfectly balanced.
To top off our celebration, we were surprised with a butter blondie cake topped with ice cream for dessert. It was a heavenly treat—rich, buttery, and the perfect ending to our meal. Truly a chef’s kiss moment!
Overall, Steak 48 delivered an exceptional dining experience that made our anniversary celebration extra special. We left with full hearts and satisfied palates, already looking forward to our next visit!
… moreWe chose Steak 48 to celebrate our 5th wedding anniversary, and it was an unforgettable experience from start to finish. The ambiance is stunning, with a sophisticated yet warm atmosphere that made our special occasion feel even more magical.
For our main courses, my husband opted for the New York strip, which was absolutely phenomenal. Cooked to perfection, it was incredibly tender and bursting with flavor. I decided on the sea bass, and it exceeded my expectations—perfectly flaky and seasoned just right, it was one of the best seafood dishes I’ve had.
We paired our entrees with brussel sprouts and mac and cheese. The brussel sprouts were wonderfully caramelized, providing a lovely contrast to the richness of the mac and cheese, which was creamy and indulgent—definitely a comfort food highlight.
The drinks were a delightful addition to our meal. I enjoyed a refreshing lemon drop, while my husband savored a Long Island iced tea. Both cocktails were expertly crafted and perfectly balanced.
To top off our celebration, we were surprised with a butter blondie cake topped with ice cream for dessert. It was a heavenly treat—rich, buttery, and the perfect ending to our meal. Truly a chef’s kiss moment!
Overall, Steak 48 delivered an exceptional dining experience that made our anniversary celebration extra special. We left with full hearts and satisfied palates, already looking forward to our next visit!
Delecia Bradley
The food, staff and the service was amazing (especially our waitress Hamora)! Only downfall is the parking, very limited and if you do go in the garage, the first 3 hours is free after that it’s $5 an hour. Depending on who your company is you might be there longer than 3 hour
… moreSteven Enck
Visited Charlotte for the day and went to Steak 48 for the first time. Incredible atmosphere and top notch service. Caitlyn at the back bar gave impeccable service and she’s an absolute gem. Portions are big so you will definitely take some home.
… moreJose David Alvarez
A good steakhouse conveniently located offering a great food and drink menu.
My wife and I came here for the first time to celebrate her birthday. I made a reservation for dinner on a Saturday and was clear about the reason of the reservation (to celebrate my wife’s birthday). I received a confirmation and strict instructions about the dress code, which was mostly about formal/dressy code.
The location is in South Park, which is one of the nicest areas in Charlotte. There is a free parking garage with plenty of spaces, but valet parking is also available.
The hostess was very professional and courteous. We were taken to one of the two bars to sit, and we were surprised because we expected a table, so I requested one. They were very professional and immediately took us to one. However, we noticed there were about three different areas, and we were offered a table in the “sports” section in which there were 2 TVs playing football games and a bit of loud music (pop and rock from the 70s, 80s and 90s).
The menu is great and has a lot of options of meat and some sea food. It also has good options of side orders, desserts, wines and cocktails.
We went for the 45-day dry aged bone-in ribeye, 12 oz. NY strip, corn creme brulee, heirloom tomato salad and burrata with two cocktails and a cake/ice cream dessert called Ultimate. Everything was delicious!
The service was fantastic!
I definitely recommend it, but for the price we paid in a fine dining restaurant, I would not want to eat watching ball games with that type of music and quite a few people around not following the dress code recommended (a few t-shirts with logos, a man wearing a cap, and another one wearing bermuda shorts. I don’t want to sound I’m complaining, but we were expecting a different vibe in this type of steakhouse.
We will actually come back because the service and food were fantastic!
… moreMy wife and I came here for the first time to celebrate her birthday. I made a reservation for dinner on a Saturday and was clear about the reason of the reservation (to celebrate my wife’s birthday). I received a confirmation and strict instructions about the dress code, which was mostly about formal/dressy code.
The location is in South Park, which is one of the nicest areas in Charlotte. There is a free parking garage with plenty of spaces, but valet parking is also available.
The hostess was very professional and courteous. We were taken to one of the two bars to sit, and we were surprised because we expected a table, so I requested one. They were very professional and immediately took us to one. However, we noticed there were about three different areas, and we were offered a table in the “sports” section in which there were 2 TVs playing football games and a bit of loud music (pop and rock from the 70s, 80s and 90s).
The menu is great and has a lot of options of meat and some sea food. It also has good options of side orders, desserts, wines and cocktails.
We went for the 45-day dry aged bone-in ribeye, 12 oz. NY strip, corn creme brulee, heirloom tomato salad and burrata with two cocktails and a cake/ice cream dessert called Ultimate. Everything was delicious!
The service was fantastic!
I definitely recommend it, but for the price we paid in a fine dining restaurant, I would not want to eat watching ball games with that type of music and quite a few people around not following the dress code recommended (a few t-shirts with logos, a man wearing a cap, and another one wearing bermuda shorts. I don’t want to sound I’m complaining, but we were expecting a different vibe in this type of steakhouse.
We will actually come back because the service and food were fantastic!
Evan Diamond
Last night I did something bold. I ordered fish at a steakhouse. I know. I shocked myself too.
I walked into Steak 48 for the very first time with a full craving for seafood even though I almost never order fish when I eat out. It’s usually dry, sad and gives off “help me” energy. But the craving was loud and honestly I hadn’t experienced Steak 48 yet, so I figured if anyone could cook fish without hurting my feelings it would be them.
I snagged a last-minute high top at the bar and the second I walked in they hit me with a “Good evening Mr. Diamond” which made me feel like I was either about to be seated or inducted into a secret society. Hard to tell.
I sat down and shocked the world by skipping my usual Diet Coke with grenadine (The Evan Diamond). Instead I ordered an unsweetened iced tea. They brought out a glass of ice with a bottle of Republic Darjeeling tea sitting next to it. They call it the “champagne of tea”. At first I judged it because I thought it was going to taste like every sad bottled tea at a gas station. Then I added one Sweet ‘N Low and suddenly I was locked in.
For dinner I had options. Salmon three ways. Chilean seabass three ways. A Branzino special was floating around too. I went with the Chilean seabass spiedini style which means breadcrumb magic, herbs and spices, then broiled. It came out looking like the moment in a movie where the clouds part and a choir sings.
For my sides, I was torn between the Boursin mashed potatoes or the corn crème brûlée. My server suggested the corn since it was my first time. When the food arrived, the server assistant started plating both the corn brûlée and the mashed potatoes. I told him I only ordered the corn. He said “Your server wanted you to try both” and let me know the potatoes were on the house. I nearly adopted her on the spot.
The corn crème brûlée was wild. Sweet corn folded into a rich cream base. Salty. Sweet. Cozy. Then they sprinkle sugar on top and torch it until it forms a crackly, caramelized shell like a true dessert crème brûlée. Underneath the crisp sugar is buttery, soft corn. The crunch to cream ratio was absolute perfect perfection.
The Boursin mashed potatoes were on a whole other level too. A blend of Yukon and russet potatoes gives that silky texture. Then they mix in Boursin cheese and sweet cream so it hits you with buttery, garlicky, herby goodness. It’s the kind of side that tastes like someone whispered “ultimate comfort” into a bowl of clouds.
The sides were huge and could feed three or four people.
And this feels like a good moment to say the service here was top tier. Everyone who stopped by did it with intention. Not hovering. Not weird. Just making sure I was set and happy.
Then I picked up my fork and went to work.
The seabass was perfect. Flaky. Moist. Zero dryness. I cleaned the plate like it was auditioning for the dishwasher. And yes I did all of this with my non dominant hand while my broken wrist chilled in its sling like it was on a beach vacation. The commitment was real.
The total was $100 before tip not counting the gifted potatoes. Honestly worth every penny for a stress-free meal with flawless service and perfectly cooked fish. To wrap things up they brought out two bite sized chocolate chip cookies which felt like a tiny reward for being an adult and treating myself.
Then today they phone called me for a follow up. Thinking the call was that I left my credit card there. (It happens to me way more often than it should). Turns out they just wanted to check in and make sure my experience was good. You don’t see that often.
And no this wasn’t hosted. I wasn’t invited. I wasn’t fed for free. I just had a great time and wanted to share.
If you want a solid higher end dinner or a date night spot in Charlotte, Steak 48 stays locked in. They were slammed on a Wednesday so make a reservation unless you want to play the bar seat lottery.
I’ll be recommending this place more often. They earned it.
… moreI walked into Steak 48 for the very first time with a full craving for seafood even though I almost never order fish when I eat out. It’s usually dry, sad and gives off “help me” energy. But the craving was loud and honestly I hadn’t experienced Steak 48 yet, so I figured if anyone could cook fish without hurting my feelings it would be them.
I snagged a last-minute high top at the bar and the second I walked in they hit me with a “Good evening Mr. Diamond” which made me feel like I was either about to be seated or inducted into a secret society. Hard to tell.
I sat down and shocked the world by skipping my usual Diet Coke with grenadine (The Evan Diamond). Instead I ordered an unsweetened iced tea. They brought out a glass of ice with a bottle of Republic Darjeeling tea sitting next to it. They call it the “champagne of tea”. At first I judged it because I thought it was going to taste like every sad bottled tea at a gas station. Then I added one Sweet ‘N Low and suddenly I was locked in.
For dinner I had options. Salmon three ways. Chilean seabass three ways. A Branzino special was floating around too. I went with the Chilean seabass spiedini style which means breadcrumb magic, herbs and spices, then broiled. It came out looking like the moment in a movie where the clouds part and a choir sings.
For my sides, I was torn between the Boursin mashed potatoes or the corn crème brûlée. My server suggested the corn since it was my first time. When the food arrived, the server assistant started plating both the corn brûlée and the mashed potatoes. I told him I only ordered the corn. He said “Your server wanted you to try both” and let me know the potatoes were on the house. I nearly adopted her on the spot.
The corn crème brûlée was wild. Sweet corn folded into a rich cream base. Salty. Sweet. Cozy. Then they sprinkle sugar on top and torch it until it forms a crackly, caramelized shell like a true dessert crème brûlée. Underneath the crisp sugar is buttery, soft corn. The crunch to cream ratio was absolute perfect perfection.
The Boursin mashed potatoes were on a whole other level too. A blend of Yukon and russet potatoes gives that silky texture. Then they mix in Boursin cheese and sweet cream so it hits you with buttery, garlicky, herby goodness. It’s the kind of side that tastes like someone whispered “ultimate comfort” into a bowl of clouds.
The sides were huge and could feed three or four people.
And this feels like a good moment to say the service here was top tier. Everyone who stopped by did it with intention. Not hovering. Not weird. Just making sure I was set and happy.
Then I picked up my fork and went to work.
The seabass was perfect. Flaky. Moist. Zero dryness. I cleaned the plate like it was auditioning for the dishwasher. And yes I did all of this with my non dominant hand while my broken wrist chilled in its sling like it was on a beach vacation. The commitment was real.
The total was $100 before tip not counting the gifted potatoes. Honestly worth every penny for a stress-free meal with flawless service and perfectly cooked fish. To wrap things up they brought out two bite sized chocolate chip cookies which felt like a tiny reward for being an adult and treating myself.
Then today they phone called me for a follow up. Thinking the call was that I left my credit card there. (It happens to me way more often than it should). Turns out they just wanted to check in and make sure my experience was good. You don’t see that often.
And no this wasn’t hosted. I wasn’t invited. I wasn’t fed for free. I just had a great time and wanted to share.
If you want a solid higher end dinner or a date night spot in Charlotte, Steak 48 stays locked in. They were slammed on a Wednesday so make a reservation unless you want to play the bar seat lottery.
I’ll be recommending this place more often. They earned it.