Station 36

  4.6 – 396 reviews   • Restaurant

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From the conversation and laughter in our courtyard to our modern dining room there’s always cause for celebration – of our neighbors, our food and drink, and each other. It’s our great pleasure to share with our community, Station 36, a unique American cuisine highlighting local ingredients, and specialty libations to create a venue that can be enjoyed by everyone, on any occasion.

Elegant, retro-chic lounge at the LaSalle Hotel offering unique cocktails, Cajun eats & live music.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in Station 36 77803

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Order and Reservations

Reservations: opentable.com

lasalle-hotel.com

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Reviews

John Adams
2nd or third time to enjoy a meal here while at First Friday downtown and see a concert across the street. Enjoyed the vibe, bartenders, and staff were on point in spite of their busyness! Drinks were great, and food prepped perfectly!
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Payton Nicole Hall
We had a great time at the Lasalle Hotel bar. The drinks were on point and the service was friendly and fast, shoutout to Melco for taking such good care of us! It’s got that perfect quiet luxury feel where you can actually hear yourself talk and relax! Definitely worth a stop if you’re staying nearby!
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Breanna Noriel
We came last minute for my birthday celebration. Malcom our server was so welcoming even when walking in for dinner at 9:30 and the kitchen closing at 10. The chef Mathew came out asking how everything was and it was absolutely amazing. I am thoroughly impressed! Drinks, food, service amazing!
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John-Michael LeTulle
Emily was very sweet and gracious when checking me in tonight. Raegan and Sarah were engaging and wonderful bar maidens. Vibes were terrific all around. Thanks y’all for making my visit feel like coming home. ✌️
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Sarah Lewis
Everything was just okay, nothing was great. My party all agreed that none of us were at all impressed by the entrees. The sides ranged from okay to good. Also, they were out of several items and my meal in particular did not look fresh at all. The service was took a long time but they were nice though. The food was overpriced and underwhelming in terms of flavor.

I was not impressed at all and likely will not return.
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R MINT
Aliyah was very helpful, playful, and attentive. Her recommendations were perfect. Service was timely, restaurant in historic hotel. Texas grazing board was delicious and the right size for 2 to share. Went to Boiler Room (speakeasy) which is fun, need a code to get in, probably the best French75 I’ve ever had…thanks Wilson!
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Don Gilman
Station 36 Review, December 2024:
JJ was a super waiter, and since we were early, the kitchen was speedy. As per the pics below, the food was really good! The Black Manhatten was a treat as was the Thyme After Thyme (Gin). The beer list is ok, but the list of Ryes, Whiskey, Bourbon, and Gin, wow!

The menu is short, and that means well executed. We loved their take on the Shishito Peppers was brilliant! Crab toast was tasty (alas only 3 per order). The brisket sandwich was quite good, nice flavor layers. The sweet potato tots (with walnuts!) Was a delicious twist. My wife had the grain bowl, which is rich in flavor, color, and texture. The Mac and Cheese (with brisket) is desert by itself!
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Cindy Hayhurst
After our First Friday evening we stopped at Station 36. Alex was amazing! I wanted an espresso martini he suggested an alternative Carajillo that was absolutely AMAZING!! If you’ve not been, come on in and let Alex make it for you!! ❤️
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Alex McMahon
Fabulous cocktails and friendly staff! Lovely interior/outdoor setting.

Meal type: …
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Chris Berger
I love this place!! The drinks are top notch and the people are even better. You will not be disappointed with your drink whether you are ordering a simple gin & tonic or a vieux carre, they are all amazing. While the drinks are unbeatable the staff is what really sets this bar apart from the rest, they love what they do and they welcome you like a regular. If you’re in College Station and want a good cocktail at a great bar swing by and you won’t be disappointed.
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