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Stanford’s Steak closes Tacoma restaurant after just 2 years
After just two years, Stanford’s Steak closed Jan. 24 in downtown Tacoma. Owner Ascend Hospitality Group, based in Bellevue, announced the shutter on social …
Stanford’s Downtown Closing Permanently : r/Tacoma – Reddit
Not a chance a restaurant can survive that. Steakhouses are tough in general as there’s not a lot you can do to set yourself apart.
Stanford’s Restaurant and Bar | Classic American Restaurant
Stanford’s steakhouse chef cutting green onions on cutting board. Private … 1106, Seattle, WA 98125. Order Online. Tanasbourne. Tanasbourne. 503-645-8000.
Reviews
tina johnson
Ambience was fantastic. Drinks were all wonderful. Had the artichoke dip and calamari-both wonderful and good portion size to share with our group of 5. Fish special was deliciously seasoned. Steaks were all cooked perfect and perfectly tender and seasoned (and we eat at at a lot of steak restaurants!) Prices were great for what we had, good size portions for dinner entrees. Ordered the mac and cheese as an extra side and it was some of the best i’ve had. Our waiter was kind and attentive, well versed in the menu, and made anything we want happen! Was a fantastic birthday dinner and highly recommend trying this place!
… morePhilip Vanderhoff
We recently had a Christmas dinner here and all I can say is “Amazing!!!” The food, the drinks, the appetizers, the atmosphere. Everything was top notch! Best steak dinner I’ve ever had at a restaurant. I had the burgundy mushroom tenderloin tips. I will definitely be back for more!!! Be sure and make reservations and get there with time to find parking.
… moreJon Breitenbach-Patch
Seldom do I post something less than pleasing but from the moment we arrived and after the waitress spilled two full glasses of ice water on myself and my partner , I knew we were in trouble. Tonight we were meeting our dad’s bride to be so to say the least it was an important occasion. Breaking the ice by having the water spilled wasn’t exactly my kind of perfect start.
It took a while to clean up the mess and even longer to get drinks ordered & served : . Appetizers arrived before the drinks . Onion rings and focaccia ( which looked like a crumb cake ). It was served barely warm. Our main dinner was prepared incorrectly , medium rare 12 oz prime rib doesn’t get served looking raw , nor does medium well done prime rib have pink colored meat on the surface . A well done New York strip steak does not get served with noticeably pink bloody meat on the inside either. The ribeye steak was served to the wrong guest . One complete meal had to sent back to the kitchen . The dessert of apple crisp with vanilla ice cream on top had a wilted leaf of mint stuck to the side of the skillet and the apple crisp tasted stale . For the amount of money charged for this experience and the 60 mile round trip I am obviously not pleased . The baked potatoes were good , the macaroni was lovely , the non alcoholic drinks were tasty and flavorful so the whole experience wasn’t a complete disaster .
… moreIt took a while to clean up the mess and even longer to get drinks ordered & served : . Appetizers arrived before the drinks . Onion rings and focaccia ( which looked like a crumb cake ). It was served barely warm. Our main dinner was prepared incorrectly , medium rare 12 oz prime rib doesn’t get served looking raw , nor does medium well done prime rib have pink colored meat on the surface . A well done New York strip steak does not get served with noticeably pink bloody meat on the inside either. The ribeye steak was served to the wrong guest . One complete meal had to sent back to the kitchen . The dessert of apple crisp with vanilla ice cream on top had a wilted leaf of mint stuck to the side of the skillet and the apple crisp tasted stale . For the amount of money charged for this experience and the 60 mile round trip I am obviously not pleased . The baked potatoes were good , the macaroni was lovely , the non alcoholic drinks were tasty and flavorful so the whole experience wasn’t a complete disaster .
Shawanna Mckenzie
I’m not sure why I stopped here, but I’m so happy I did.
I was caught off guard that they have Happy Hour on Sunday’s for 3-6 and 8-close.
The food I ordered was from the HH menu and I had to treat myself as everything sound so delicious. See
The service was A1! The young lady was training and she didn’t miss a beat. Neither did he.
The atmosphere is so comfortable and inviting. I sat in the corner of the bar so I could have a view of the restaurant as well as the outside.
… moreI was caught off guard that they have Happy Hour on Sunday’s for 3-6 and 8-close.
The food I ordered was from the HH menu and I had to treat myself as everything sound so delicious. See
The service was A1! The young lady was training and she didn’t miss a beat. Neither did he.
The atmosphere is so comfortable and inviting. I sat in the corner of the bar so I could have a view of the restaurant as well as the outside.
Leise Kendall
Michael let me take him out to dinner for his birthday and we went to Stanford’s Steak (formerly Pacific Grill). It’s a casual place and has a warm atmosphere.They knew it was a special person’s birthday and the service was attentive and prompt. We both enjoyed the food and individial photos are captioned so you know dish names. Thanks to our server, Gaia. She was wonderful!
… moreAllofus Ra
My car was broken into when parked right outside the restaurant. This only reason it’s 4 star instead of 5 is due to location.
Inside is beautiful and has a relaxed and romantic vibe. Serving for a party of 4 was great. We had a reservation and we were sat on time.
Food was amazing. We went during happy hour. Had a huckleberry drop which was delicious.
Mac and Cheese and their Chicken strips was great also.
… moreInside is beautiful and has a relaxed and romantic vibe. Serving for a party of 4 was great. We had a reservation and we were sat on time.
Food was amazing. We went during happy hour. Had a huckleberry drop which was delicious.
Mac and Cheese and their Chicken strips was great also.
stan s
Great steakhouse, came on a Friday night and had reservations. Although they probably could have easily sat us without reservations. Place was probably about half full. Service was excellent, and out waitor was knowledgeable about the menue items we asked about. Ended up getting the calamari, salmon, ribeye and sides of brussel sprouts and Mac and cheese. Food was great as well as the drinks. Was only slightly disappointed on their whiskey/bourbon choices, for the pricepoint they definitely need to add some allocated whiskey/bourbon options.
… morePam Hallock
Great food and environment! Staff was very friendly and attentive! Definitely would go back again! The ribeye was flavorful and the apple crisp was a great way to top off my meal. We were at El Gaucho last month and I preferred Stanford’s…
… moreToni Wimbish
Needed a mental health day and decided to stop here food and a drinks and it never fails. I sat in the bar which was very clean and atmosphere always has the best tones, my bartender Mike made a delicious upscale cocktail called night at the Roxbury..OMG mind blowing how it was crafted and The taste was wonderful and the look was beautiful.. I also had cab tips with lime rice which my favorite.. I appreciate the wonderful service
… moreJ X
The food is absolutely delicious but the waitress we had was a bit timid. She talked in a very low voice and half the table couldnt hear what she was saying, and similarly she couldnt hear what the orders were half the time so its a bit frustrating. It might the acoustics in the building as the ceilings are high and everything has a bit of a echo chamber effect.
… more