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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 771 Beacon St Rear, Boston, MA 02215
Phone: (857) 305-3095
Website: https://www.standarditalian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Standard Italian | Italian Restaurant in Boston, MA
Standard Italian is a warm, modern, urban Italian restaurant serving housemade pastas, stuzzichini (little snacks), and hearty entrees.
Standard Italian Restaurant – Boston, MA | OpenTable
Standard Italian is a warm, modern, urban Italian restaurant serving housemade pastas, stuzzichini (little snacks), and hearty entrees from Chef Brian Rae.
Standard Italian (@standarditalianbos) · Boston, MA – Instagram
7006 Followers, 221 Following, 221 Posts – Standard Italian (@standarditalianbos) on Instagram: “From the @eskdboston team — brimming with hospitality, …
Reviews
James Zabik
The heritage pork meatballs were *very* good and the rigatoni amatriciana was really delicious. Loved the sauce and thin pasta in the wild boar tagliatelle but the pieces of boar were a little dry and tough. The gem lettuce salad was very salty and heavily dressed. Spritz cocktails were pretty good too.
At one point around 6:30 PM they dimmed the lights and it was a little hard to see at the table we had along the wall with no windows. A table near us actually asked for an extra light for their table. We had one candle and it was sufficient but it was noticeably dark.
Overall, this place is a bit above “standard” and I would definitely return for the meatballs and pasta.
… moreAt one point around 6:30 PM they dimmed the lights and it was a little hard to see at the table we had along the wall with no windows. A table near us actually asked for an extra light for their table. We had one candle and it was sufficient but it was noticeably dark.
Overall, this place is a bit above “standard” and I would definitely return for the meatballs and pasta.
Catherine Vasquez
We had a phenomenal dining experience from start to finish. The food was delicious, and the staff truly went above and beyond to ensure we were well taken care of. We started with the burrata, arancini, and chicken liver pare, each dish was beautifully presented, perfectly balanced, and full of flavor. For our mains, we tried the pork, risotto alla milanese, steak, and branzino. Every dish was executed to perfection (even the kids’ pasta was a hit!). The standouts for us were definitely the risotto and the pork. Make sure to save room for the apple crostata, it’s a must-order! We were so busy enjoying the meal that I only managed to snap photos of the burrata and dessert.
… moreKhanh Nguyen
A little let down because our dinner was overall incredibly mediocre at best. Service was all right, bar service was attentive and was pretty excited because the martinis came with a sidecar (a cold martini is everything and sidecars are so underrated, places in Boston should do this more often).
We ordered mozzarella sticks (topped with crème fraiche and caviar), beef tartare, wild boar tagliatelle, trippa alla romana, and the apple crostata.
Mozzarella came cold in the center so that was disappointing. The beef tartare was actually very good and well seasoned — although one of our grilled breads came attached with the leftover char from the grill on the bottom. We separated the entire piece of char off and the bread slice was fine after. The wild boar had great flavor, but the boar itself seemed overcooked and tough on the outside.
The biggest let down was the trippa alla romana, which I LOVE (usually) and was so excited to see this for the first time in Boston. This “just like your nonna made it” rendition was loaded up with chickpeas and cabbage…very little trippa itself and don’t get me started on the vinegar. If I could rewind to my dinner, I wish I’d have sent this back.
… moreWe ordered mozzarella sticks (topped with crème fraiche and caviar), beef tartare, wild boar tagliatelle, trippa alla romana, and the apple crostata.
Mozzarella came cold in the center so that was disappointing. The beef tartare was actually very good and well seasoned — although one of our grilled breads came attached with the leftover char from the grill on the bottom. We separated the entire piece of char off and the bread slice was fine after. The wild boar had great flavor, but the boar itself seemed overcooked and tough on the outside.
The biggest let down was the trippa alla romana, which I LOVE (usually) and was so excited to see this for the first time in Boston. This “just like your nonna made it” rendition was loaded up with chickpeas and cabbage…very little trippa itself and don’t get me started on the vinegar. If I could rewind to my dinner, I wish I’d have sent this back.
IH Allen
I was really looking forward to enjoying some fresh seafood pasta and a nice dinner. I felt so happy with our appetizer, seafood pastas, and ice cream with espresso. It was a special moment, even though I only managed to take a picture of the appetizer .
… moreKerri Haynes
Amazing birthday celebration
Food was amazing
Meatballs were my favorite had a nice little spice to them ️
Thank you
… moreFood was amazing
Meatballs were my favorite had a nice little spice to them ️
Thank you
Rachaaa
The martini was fantastic! I loved the unique presentation—served in a separate glass jar, nestled in an ice bowl, which kept it perfectly chilled. Our group of 7 had a wonderful time, and 4 of us ordered the lobster pasta. While it’s understandable that the chef might prepare the pasta in a larger batch for such a popular dish, I couldn’t help but feel a bit disappointed that my plate had noticeably less lobster meat compared to the others. That said, the flavors were absolutely delicious, and overall, we had a great experience.
… moreJea Kim
A safe but solid pivot from Garrett Harker.
“Standard Italian.” This time, Harker didn’t aim for bold or creative. After a few months experimenting with the seafood/oyster bar concept at All That Fish Oyster, it seems he’s settled on Boston’s tried-and-true formula for success: an Italian restaurant with solid pasta and good vibes. At first, I thought location played a role, but really, as long as it isn’t another North End clone, it gets a spotlight. Personally, I preferred his first concept, but shame he had to pivot to something more generic.
Compared to the oyster bar, the menu here felt uninspired. There were a few playful snacks designed to pair with cocktails and wine, like the parm-onion dip and oysters, but little in the way of creativity or inventive dishes. Still, my favorite from the small plates was the parm-onion dip with trout roe. The oysters, which came free with our martini (a happy hour special before 6:30?), were served with a ginger-apple mignonette, but its intense peppery aftertaste made it feel less refreshing. The roasted clam had an overwhelming ocean aroma, and the pancetta was so tough I initially thought I’d bitten into a shell. The tripe was tender, but the chickpeas in the broth were undercooked, which threw off the texture.
The entrées were better. Harker took particular pride in the lasagna, and it delivered. Arguably on par with the one at MIDA (my favorite in Boston). The Porchetta was another one of my favorites. Perfectly crispy skin—not too hard, but easy to bite through. The caramelized onion & apple (?) sauce and spicy harissa balanced the pork fat. The bucatini was solid, with a perfect al dente bite, though the diavolo sauce lacked intensity—a bit more reduction would have amped up the tanginess and heat.
Overall, a solid meal. Definitely coming back for the vibes and without a doubt, for that lasagna and porchetta.
… more“Standard Italian.” This time, Harker didn’t aim for bold or creative. After a few months experimenting with the seafood/oyster bar concept at All That Fish Oyster, it seems he’s settled on Boston’s tried-and-true formula for success: an Italian restaurant with solid pasta and good vibes. At first, I thought location played a role, but really, as long as it isn’t another North End clone, it gets a spotlight. Personally, I preferred his first concept, but shame he had to pivot to something more generic.
Compared to the oyster bar, the menu here felt uninspired. There were a few playful snacks designed to pair with cocktails and wine, like the parm-onion dip and oysters, but little in the way of creativity or inventive dishes. Still, my favorite from the small plates was the parm-onion dip with trout roe. The oysters, which came free with our martini (a happy hour special before 6:30?), were served with a ginger-apple mignonette, but its intense peppery aftertaste made it feel less refreshing. The roasted clam had an overwhelming ocean aroma, and the pancetta was so tough I initially thought I’d bitten into a shell. The tripe was tender, but the chickpeas in the broth were undercooked, which threw off the texture.
The entrées were better. Harker took particular pride in the lasagna, and it delivered. Arguably on par with the one at MIDA (my favorite in Boston). The Porchetta was another one of my favorites. Perfectly crispy skin—not too hard, but easy to bite through. The caramelized onion & apple (?) sauce and spicy harissa balanced the pork fat. The bucatini was solid, with a perfect al dente bite, though the diavolo sauce lacked intensity—a bit more reduction would have amped up the tanginess and heat.
Overall, a solid meal. Definitely coming back for the vibes and without a doubt, for that lasagna and porchetta.
Whitney Proffitt
Absolutely loved Standard Italian! Such a great new spot in the Fenway/Brookline neighborhood. The food was incredibly delicious and the drinks were phenomenal. The bar program across all of the Harker restaurants is exceptional. Highly recommend the Origin Story (so refreshing) and the Espresso Martini.
The lasagna was the best I’ve ever had—can’t be beat. We will definitely be coming back and highly recommend Standard Italian to everyone!
… moreThe lasagna was the best I’ve ever had—can’t be beat. We will definitely be coming back and highly recommend Standard Italian to everyone!
Chenzhe Cao
Standard Italian is an excellent modern Italian restaurant. They make stellar pasta in-house, with a selection of both vegetarian and non-vegetarian options. I went twice in one week for two different occasions. I’m glad I’ve gotten to try a majority of their pasta dishes, as well as their appetizers, salumi selections, plus some large protein plates. Everything is very sharable, but also can serve for one. I especially enjoyed their rye campanelle and lasagna with classic ragú. Because the restaurant is associated with Eastern Standard and Equal Measure, they also serve excellent cocktails and have amazing service. Definitely make sure you try the tiramisu.
… moreCasey Bowser
As always, we had an amazing time working with the ES Restaurant Group. We made a reservation for 14 for a rehearsal dinner and the process was seamless. The staff was extremely accommodating. My family loved the Arancini, Burratta, Carbonara, and Truffle pasta special. We cannot recommend this restaurant enough.
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