Stalla, Beau Rivage’s new Italian restaurant, creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla’s traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York’s Little Italy.
Stylish, contemporary casino eatery featuring pasta, seafood, steaks & other Italian offerings.
Hours
| Monday (Labor Day) | 4:30–10 PM Hours might differ |
| Tuesday | 4:30–10 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–10 PM |
Address and Contact Information
Address: 875 Beach Boulevard, Beau Rivage Resort & Casino, 875 Beach Blvd, Biloxi, MS 39530
Phone: (888) 952-2582
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Stalla – Italian – Beau Rivage Resort & Casino
Stalla, Beau Rivage’s new Italian restaurant, creates just the right recipe for an evening of … Stalla is located to the right. … Biloxi, MS 39530.
Stalla – Beau Rivage Restaurant – Biloxi, MS – OpenTable
Excellent food and service. Waiter Madison was spot on always asking if everything was ok. Great food at a reasonable price.
Stalla – Beau Rivage – Biloxi – Menus and pictures
Stalla – Beau Rivage – Biloxi · Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections …
Reviews
Donald Hawkins
Food was good as was service. Only thing I would change if I ran the restaurant would be 1) your an Italian restaurant, spoons go out with every pasta dish. 2) croutons were stale in the Caesar salad. They were pre mixed in salad or just stale.
… moreFrancheska McClendon
We visited for my birthday celebration dinner and Stalla did not disappoint!! We had the stuffed mushrooms as an appetizer and we both ordered the chicken parmesan. Everything was so delicious and we also enjoyed the bread and 3-sauce pan while waiting for our food. The waitress was so kind and we enjoyed our dine-in experience here!!
… moreGary Griffin
Great Italian cuisine selection. The food was wonderful. So was the presentation. Tim was our waiter and he was assisted by a young lady.They did a super job and deserve recognition.
… moreAngela Chan
Make sure to book a reservation. We went on a Monday night around 6:30pm thinking Monday won’t be too busy but when we got there, they couldn’t get us in until 8:15pm. Inside atmosphere is dark and romantic, there’s an open kitchen so you can watch the chefs cook. Enjoyed the complementary bread and dip while we waited for the food. Our server was very nice, she checked on us throughout our dinner!
… moreDavid Montanez
Our first time to this restaurant, hands down the best choice here. The food was amazing, the canolis were delicious and our server (Michael) was very attentive to us. We will def be back.
… moreTyr M
My partner and I dined at Stalla while at the casino. As casino restaurants go, it was tasty though overpriced. We’ve dined at many of the casino restaurants in Las Vegas and this is not that. The service and ambiance are excellent, but the presentation leaves something to be desired as does the food quality itself. We ordered the shrimp manicotti, rainbow trout, and the calamari. All were good though never great. The rainbow trout in particular was over cooked and under seasoned. The manicotti was very flavorful and I would order that again if we return. The calamari is a complete pass for me, however. Ultimately, if you’re already in the casino and hungry, it’s not a bad option. However, I won’t be going out of my way to return.
… moreLew Berry
Booked a couple nights at the Beau Rivage and made a reservation for Stalla a couple weeks ahead of time. When it was time for our reservation they didn’t have a table for up and put us at the bar at the kitchen. The kitchen bar itself was a fascinating experience that we’d never tried before and I can’t say enough about how professional the kitchen staff was. Unfortunately for us, Joseph, our waiter seemed to be really put out having to serve us and made it pretty damn obvious. The food was fantastic but we were so put off by the service we left after the appetizers. We had the meatballs/sausage/buratta which was pretty good. I was really looking forward to the Ribeye there (all the bartenders around the Hotel said it was the best available) but was so put off by the waiter that we just had to leave. It’s probably been 10 years since I left anyone a 10% tip, but tonight was the night. The kitchen staff deserved at least something, Given my druthers I’d have left him a nickel!
… moreOriginal Wood And Resin Videos
Went there for Christmas dinner while at the resort. Had the meatballs and calamari as appetizers. Both were good. The meatballs were excellent! I had the seafood fettuccini and my wife had the risotto and scallops. Both were great. We wanted Affogato but it wasn’t on the menu so our waitress got us some gelato and espresso and we made our own. It was really good. It was a very nice experience
… moreJR
My family enjoys the lasagna and I enjoy the shrimp pasta entree. The eggplant is good too, but it’s fried. I’d rather have it baked. The chicken parmesan is big but delicious. Dom and Becky are great friendly servers. Enjoy!
… moreToni work
OMGOODNESS! NO, NO, NO!! the horrible, horrible service by your evening “manager” is completely unacceptable. Older woman, dark hair and glasses looked like she just emerged from a homeless camp in LA AND had the attitude to match. The incompetent KEITH behind the bar was overwhelmed by two people sitting at the bar ??? The service was absolutely abhorrent, and these two people should not be allowed to deal with the public. What happened to the guest is always right? What happened to making sure the people who just paid you money we’re satisfied? KEITH is a disappointment and will probably be the reason no money of mine will EVER be spent here again. Will you fold? Nope! But I will get my satisfaction whether this mangy woman or bartender like it or not. It’s truly a shame how these two people could ruin a whole trip to the Beau Rivage.
… more