
Eagle River’s premier fine dining destination, offering only USDA PRIME BEEF featuring exceptional Creekstone Farms bone-in cuts that are Dryaged on site, lobster tails, Alaskan halibut & seafood, scallops & fresh oysters and a 900 bottle wine cellar. Reservations strongly encouraged. Full service available at the bar. Come join us! Cheers to THE double date spot! @stalksteakhouse
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 12110 Business Blvd #2, Eagle River, AK 99577
Phone: (907) 696-3311
Website: https://stalksteakhouse.com/
Menu Photos
Order and Reservations
Reservations: stalksteakhouse.com
Photo Gallery
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Reviews
The drinks are flavor full and reasonable.
The food.. the AK Seared Scallop Piccata was wonderful. Some of the best scallops I have had. I would just order 2 of these dishes for a meal.
The steak was okay. It was 70 dollars for a filet that was cooked perfectly however the cut was thick so to even get the middle medium rare ment that 50% was medium to well.
The Risotto was decent. Bland but still fresh and paired well with the steak.
Over all the food is a little over priced for the quality of the steak I received. The Scallops were something I would come back for, and the service.
1. Be sure to ask for Salt and Pepper and bring any other seasoning you my like on your meal, because place doesn’t season a damn thing unless you call Butter a seasoning.
2. Under NO CIRCUMSTANCES get the mushroom demiglace not only do you only get 5 small pieces of crimini mushrooms, but the demiglace is over reduced, bitter and possibly scorched. OH AND ITS FREAKING $30 LITERALLY ALMOST HALF THE COST OF THE ENTIRE STEAK.
3. Don’t get the whipped potatoes, its probably good they are served with a spoon because if you tried to eat them with a fork, you will not get any in your mouth…They are that runny.
4. If you like your steak Medium order it Rare, if you like it Mediium Rare, order it Blue
The carrots were the ONLY quality part of my meal
We were sat before our reservation time and greeted immediately. We ordered the mushrooms as an app – they were AMAZING but I wish they used larger mushrooms or served a larger portion. I paid $17 for 4 little mushrooms, they were overpriced, and I will not get them again despite their deliciousness.
We both ordered the sirloin steak, medium-rare. Unfortunately, half of my steak was cooked well-done. Outside of this, the flavors were amazing: lemon, charred, and juicy.
The mac and cheese speaks for itself. It was great, and a good option as a side to share.
Lastly, we ordered the orange cake as dessert and I WILL be coming back for this. Very light with the perfect amount of orange. The whipped cream was light and fluffy.
I would’ve given 4 stars based on the faults I mentioned above but the service was excellent, and there’s still plenty of room for this restaurant to grow. I would recommend this spot to anybody who hasn’t checked it out yet!
The chef and owner even came out to each table to check on his customers.
Definitely need more high end restaurants like these in Eagle River because the date night options are too limited in this town.
However, when you call for reservation, if you know you gonna try one of the special cuts like Tomahawk or Cowboy, please remember to tell them so they can put it aside!!
They sell out fast!!!!!!