Scott McCallum
Based on the rave reviews, I tried Stadz Pizzeria (Gahanna location) as a first time take out guest. I met Katie the owner who clearly loved her pizza joint as she should. I ordered the classic pep and cheese and was given a piping hot, fresh from the oven, classic Ohio pizza. The crust was crackery, the sauce tangy, and the pepperoni cupped & crisped with pooling greasy delicious oil. By all accounts, it was the perfect pizza and for $20, it is hard to beat. Do be prepared to wash the saltiness down that comes with pizzas like this though. Plus, I may be alone with this thought, but I LOVE a pizza like this more AFTER it has cooled down a bit to a warm temp (versus oven hot). It is hard to stop once you start after that! Well done Katie and team. D-Lish!
… moreMichelle Kooi
Where do I start? Stadz is the best pizza in Columbus, probably the best in Ohio. The pizza was thin crust and loaded with delicious toppings. The ingredients were amazing, particularly the sauce and pepperonis. Hospitality was amazing, with the Owner Alex greeting us at the door and finding us seats during a popular night. He cares about his business. The live music was awesome and the place felt lively and welcoming. Parking was a bit of a challenge but they had more in the back.
… moreSkye Banegas
Absolutely Delicious!!! We will be back! 10/10 recommend! The kids Loved it and so did I. The gluten free cauliflower crust was amazing and fit within my keto diet
… moreOhio Vikes
I dont know if I got a bad one, but this pizza was overcooked and salty. Not very good at all. Would not order again. Heard good things about this place but I was way unimpressed.
… moreJay
The pizza was overdone and although I arrived 20 minutes after ordering, which was how long I was told it would take, the pizza was OVER-cooked and looked as though it had been sitting for some time. The cheese curds were warm at best. My food was sitting on top of a pizza oven that looked like it hadn’t been cleaned in years. I regret bringing my business to this place.
… moreKatherine Tournoux
I just wanted to say – this was the best pizza I’ve ever had in my life. The hand-rolled dough was perfectly crisp and chewy, the homemade sauce was rich and full of flavor, and those pepperonis…easily the finest I’ve ever tasted. You can really tell how much care and quality go into every bite. Truly unforgettable! We loved being able to enjoy our pizza right away at The PUB. The convenience of the pizza window meant we got to dig in immediately – hot and fresh! Great Idea!
… moreForest Ballinger
Honestly, one of the best pizza’s I’ve had in quite awhile! Got half meats and have all the way. Both excellent. Plenty of toppings, even for a thin crust. Good sauce and not as sweet as many of the local spots. Garlic bread was really good as well. Couldn’t recommend more
… moreNoah “Pick1972” Pickard
Well I can say I was totally knocked off guard with this pizza gem!! You pull up to a small pub! I am kinda freaking out because I am thinking bar food pizza! Which is hit or miss!! All I can say it was a perfect thin crust pepperoni pizza! Would have never expected it! The pepperoni tasted unique and aged!! Go get one! Texas critic!!
… moreSamantha Sanchez
Very good flavor! The only reason I docked a star is because all of the other photos show pizzas covered with toppings. If you’re gonna charge $2.25 per, load us up!
… moreNicholas Linn
This pizza place has been on my list since it opened, and it absolutely didn’t disappoint. The crust was perfectly crispy, topped with great cheese and an excellent sauce. But what truly set it apart was the sausage—it was a total game-changer. The amazing owner topped it all off, serving this pie with a smile and a skip in her step. This place is legit!
… more