Briana Rosales
After seeing the reviews and pictures I thought this would be a good place to get breakfast. This was honestly THE WORST breakfast I’ve ever had. I tried 2 dishes because I couldn’t decide. The Mexican omelet tasted so disgusting, the flavors did not mix well and tasted so fake and artificial, like it had no fresh ingredients. The French toast was so dry, I had to pour lots of syrup to make it taste good. Their fruit components taste like they are from the can, just warmed up?? The hash browns or whatever those are were cold and tasted burnt!!! The only thing that was good was the mini fruit cup HA! My waiters customer service was non existent, just very cold shoulder vibes. I honestly expected so much more but this place was disgusting, dry, cold, burnt, & had bad customer service. I still ate majority of the food to not just waste money but you’re better off going to Dennys and that says a lot …
… moreJennessy Johns
Plates are a good portion for the price. Nice environment and lots of seating evenly distributed throughout the restaurant. It was my first time eating here and I’m excited to return!
… moreGionna
I love STACKS! The food is sooo good. I really appreciate the fast service. I’ve been twice and all the staff is very friendly. If you want a quick, Quality breakfast, you should come here.
… moreS L
Great yummy breakfast! They have a whole gluten free menu!! Service was great! The open face sandwich was huge!
… moreEmerald C.
I was hungry and decided to try a new place. Parking is located in the back and shared with a hotel. So you have to walk all the way around to the entrance. Good thing is you can exit through the back where the parking is.
I was seated pretty quick. Staff is friendly and servers were very accommodating. I ordered a bacon avocado omelet and a short stack of oatmeal apple pancakes. Potions are huge! The oatmeal apple pancakes were absolutely delicious! The server accommodated me and got me whole wheat toast instead of a white bread bagel that it came with. The omelet was delicious and the hash browns flavorful. This restaurant definitely has a family friendly vibe. Lots of senior citizens which means they have good taste and the place is worth visiting.
It was a little awkward / uncomfortable when the host told a server “Don’t do it again” twice in a loud voice while passing by tables carrying an order to a table. It seemed unprofessional…I know there’s a time and place to mention that to the server but she shouldn’t say it so loud to humiliate the person…there’s a time and place it can be said where customers do not hear it. Other than that I don’t mind visiting again.
… moreSeobin Jung
Stacks is an American diner. Their lemon raspberry ricotta pancakes are very tasty. Fluffy and moist!
The parking lot can be crowded on Sunday morning.
… moreJason Wong
I ordered corned beef hash for breakfast and got real corned beef hash. Other places serve the mushy canned version. Waitress also checked if I wanted refills for my drink. I will come back whenever I’m in the area.
… moreJudy Margaret Chen
A traditional American breakfast restaurant. The food was good but not the best. I have tasted better American breakfast at other restaurants. The portions were very big though. We ordered only 2 dishes but they actually could feed 4 people.
Staff were quick and polite. The restaurant dining area was big and spacious.
… moreJuan Diaz
Luis should absolutely be voted the number one employee at this restaurant! I’ve been coming here for over five, maybe even ten years, and I’ve never encountered a waiter as kind, attentive, and genuinely willing to help as Luis. He goes above and beyond to make every dining experience exceptional, and his kindness leaves a lasting impression.
I truly hope the owner reads this review and seriously considers making Luis the Employee of the Year—he more than deserves it. If you’re lucky enough to have Luis as your server, you’ll immediately understand what I mean. And if you’re planning to visit this restaurant, do yourself a favor and request Luis. He’s a standout, and he elevates the entire experience!
Thank you, Luis, for making every visit memorable.
… moreCheyenne ShineOn
I went on a Thursday morning around 10:30 and it wasn’t crowded at all. The space has lots of cozy, intimate tables, making it a great spot for conversation. The food was delicious, we shared a big pot of coffee, I had the meat lover’s crepe (so good!), and my friend ordered an omelet. On a past visit, I tried the mimosa sampler, which was both fun and tasty. They’ve got some really great flavors. The service was perfect, friendly and attentive, which made the experience even better.
… more