ryan p2
Excellent farm-to-plate restaurant if you’re looking to enjoy a perfectly prepared dish showcasing some of Oklahoma’s best beef. The staff even showed me the marbling on the 96% Wagyu beef they source from a family farm outside OKC and suggested a craft beer to pair with the dish.
… moreSean George
My wife and I had a wonderful anniversary dinner here and they definitely made us feel special. The service was amazing, the food was incredible, and atmosphere was perfect. It’s a very small setting which keeps you feeling special. I had the 14 oz Ribeye, medium, that was full of flavor and my wife had the tenderloin which she said was hands down the best steak she has ever had (compared to the other high end restaurants in the city). I would definitely recommend this place to anyone who wants to go out for a nice dinner and desires high quality food. Well done!
… moreTaylor Miles
This place is perfect, it’s certainly nice and I’d feel at home here in a suit or even full on kilt but I also feel at home here in shorts…maybe that’s just me but the vibe is always welcoming. Glad they don’t kick me out for my shorts…..
The Ranch or sometimes Red Prime were our go to for our weekly steak stuffing but St. Marks has replaced it, easily. Price points are wide so you can take it easy or go all out. It’s a smaller place so call ahead or plan to sit at the bar, which we always do and enjoy.
… moreElizabeth Spille
Fantastic experience—intimate dining and attentive service!! There were 4 of us dining and we had a nice sampling from the menu—Brooklyn cocktail, Red Caesar Salad, Yorkshire Pudding, Waygu Tenderloin, Pan Fried Pork Shank and Pan Seared Ribeye. Though the main dishes were completely satisfying, we decided to splurge and enjoyed the Créme Brûlée and the Brûléed Banana for dessert.
The dishes were so flavorful and thoughtful in their entremets pairings. We will definitely be returning sooner than later!
… morePatrick Searcey
We went here for a Tuesday date night and had a wonderful experience. The chef was extremely welcoming and passionate about the food he was creating. Everything we had was wondeful and they created some of the best bread I have ever tasted! Will for sure be back in the future. I should have taken photos but I was too busy eating!
… moreAlexander Ngugi
Interesting hidden little place. They have amazing cocktails. I tried the Brooklyn cocktail. It’s made with their house orange amaro thats very unique. 10/10 would try in again. However, the $$$ means its strictly a special occasion place for me.
… moreAlberto Modolo
Nice ambience but several items on the menu were not available. Great appetizers and side dishes. Also you can order Ecrote menu items (the next door restaurant) since they share the same kitchen. Reservations are recommend!
… moreAl Schwartz
Great food, funky atmosphere. This hole in the wall is difficult to find, in a small shopping center. It seats maybe 25 people. It emphasizes the bar area, not the food. The food was delicious and the service excellent.
… moreCurtis Vass
Oh my…don’t really know where.to begin. The ribeye was wonderful my wife had the wayagu beef tenderloin which she said was phenomenal!
… moreStefanie Cravens
Food is beyond amazing, service is unparalleled, you must have this dining experience in your life!!
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