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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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St. Eve’s offers a romantic and elegant BYOB dining experience in an intimate, thoughtfully designed setting. Rich leather banquettes, handcrafted walnut tables, and warm wood accents create a welcoming atmosphere, while restored barn doors separate the main dining room from a softly styled private space with subtle wallpaper details. Since December 2024, St. Eve’s has been led by Chef Stefan Ondrus, whose culinary background and passion for seasonal cooking have elevated the cuisine. His menus feature thoughtfully sourced ingredients, refined techniques, and rotating seasonal specials, paired with genuine hospitality for a memorable dining experience.
Organic New American fare at homey BYOB locale with chandeliers, handmade tables & antique mirrors.
Address and Contact Information
Address: 611 N Maple Ave, Ho-Ho-Kus, NJ 07423
Phone: (201) 857-4717
Website: https://stevesnj.com/
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St. Eve’s – Lunch, Dinner, Takeout, & Delivery in Ho-Ho-Kus, NJ
Serving artfully prepared meat, fish, vegetarian selections, and pastas made in house to Ho-Ho-Kus, Ridgewood, Wyckoff, Allendale, and surrounding towns.
St. Eve’s – Updated 2026, American Restaurant in Ho-Ho-Kus, NJ
A casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus.
St. Eve’s Restaurant 611 North Maple Avenue – Toast Local
, Ho-Ho-Kus, NJ 07423. Make a reservation. Search. Today. Now. 2 guests. At the moment, there are no tables for parties of 2 between 5:30 PM-7:00 AM. Adjust …
Reviews
L
I cannot say enough wonderful things about this restaurant. Ownership changed about a year ago and the new owner is the new chef and he is spectacular. He kept the original staff and they are all quite good at what they do in serving their clientele. But the food is delicious the changes he has made to the menu and to the specials or wonderful. And chef goes out of his way to make each customer feel welcome and feel special he surely did that for us! He had schnitzel has a special on the menu because he knew it would be meaningful to us which it was as well as being delicious. Really cute place with a great atmosphere and a must go to if you haven’t been there yet!
… moreMatej Kucharic
A Culinary Gem in Ho-Ho-Kus – A Must Visit!
I recently had the pleasure of dining at St. Eve’s and it was truly a phenomenal experience from start to finish. The ambiance is warm, elegant, and intimate — perfect for a relaxing evening out.
The food was absolutely exceptional. The pork chop was juicy, tender, and bursting with flavor — beautifully complemented by rich sauces and elegant sides. The appetizer featuring prosciutto, arugula, and fresh fruit was light, refreshing, and artfully balanced.
To top it all off, the tiramisu was nothing short of phenomenal — airy, rich, and flawlessly executed. Easily one of the best I’ve had.
The service was impeccable, and the BYOB option made the evening even more enjoyable, allowing us to pair our favorite wine with this incredible meal.
Hats off to Chef Stefan Ondrus and the entire St. Eve’s team — this place is a true standout. I can’t wait to return and try more from their inspired menu.
… moreI recently had the pleasure of dining at St. Eve’s and it was truly a phenomenal experience from start to finish. The ambiance is warm, elegant, and intimate — perfect for a relaxing evening out.
The food was absolutely exceptional. The pork chop was juicy, tender, and bursting with flavor — beautifully complemented by rich sauces and elegant sides. The appetizer featuring prosciutto, arugula, and fresh fruit was light, refreshing, and artfully balanced.
To top it all off, the tiramisu was nothing short of phenomenal — airy, rich, and flawlessly executed. Easily one of the best I’ve had.
The service was impeccable, and the BYOB option made the evening even more enjoyable, allowing us to pair our favorite wine with this incredible meal.
Hats off to Chef Stefan Ondrus and the entire St. Eve’s team — this place is a true standout. I can’t wait to return and try more from their inspired menu.
RJC
Tried St. Eves for brunch because theyre now serving brunch ! Anyways, food was great and delicious. The French Toast was fluffy and not dense, the Wagyu burger was flavorful, loved the burrata twist, and the Eggs Benny better than you can ask for.
May return soon.
… moreMay return soon.
Maciej C
From the moment I stepped into St. Eve’s, I knew I was in for something special. The atmosphere strikes a beautiful balance—warm and intimate with a rustic charm, yet polished with modern touches that immediately set the tone for an elevated dining experience. Soft lighting, reclaimed wood accents, and thoughtfully curated details make it feel like you’ve stumbled upon a secret haven for food lovers.
What truly sets the tone, though, is the staff. From the host to the servers, everyone exudes genuine warmth and hospitality. They’re not just courteous—they’re passionate about what they do, offering thoughtful recommendations and sharing the story behind each dish with pride and excitement. It feels less like you’re dining out and more like you’ve been welcomed into someone’s home.
And then, of course, there’s Chef Stefan.
His cooking is nothing short of artistry—each plate arriving with flawless presentation and even more impressive flavors. Every bite was layered, thoughtful, and deeply satisfying. The Prince Edward Island mussels, served in a fragrant broth of lemongrass, Thai green curry, and coconut milk, were a masterclass in balance—briny, creamy, spicy, and impossibly fresh. The broth was so extraordinary, so irresistibly flavorful, that I couldn’t resist asking for more of the warm, freshly baked bread (served complimentary) just to soak up every last drop.
As for the main course, the duck breast was an absolute standout—cooked to a perfect medium rare, with a crisp, rendered skin and a depth of flavor that was both rich and refined. Paired with seasonal accompaniments that elevated the dish without overpowering it, it was a perfect showcase of Chef Stefan’s ability to balance classic technique with bold, modern flavors.
St. Eve’s isn’t just a restaurant—it’s an experience. Chef Stefan and his team have created a place that celebrates food, service, and atmosphere with equal heart. Whether you’re a seasoned foodie or someone just looking for a perfect night out, this place delivers in every possible way.
Don’t miss it. And whatever you do—get the mussels (and keep that bread basket close). Oh, and the duck? Unforgettable.
… moreWhat truly sets the tone, though, is the staff. From the host to the servers, everyone exudes genuine warmth and hospitality. They’re not just courteous—they’re passionate about what they do, offering thoughtful recommendations and sharing the story behind each dish with pride and excitement. It feels less like you’re dining out and more like you’ve been welcomed into someone’s home.
And then, of course, there’s Chef Stefan.
His cooking is nothing short of artistry—each plate arriving with flawless presentation and even more impressive flavors. Every bite was layered, thoughtful, and deeply satisfying. The Prince Edward Island mussels, served in a fragrant broth of lemongrass, Thai green curry, and coconut milk, were a masterclass in balance—briny, creamy, spicy, and impossibly fresh. The broth was so extraordinary, so irresistibly flavorful, that I couldn’t resist asking for more of the warm, freshly baked bread (served complimentary) just to soak up every last drop.
As for the main course, the duck breast was an absolute standout—cooked to a perfect medium rare, with a crisp, rendered skin and a depth of flavor that was both rich and refined. Paired with seasonal accompaniments that elevated the dish without overpowering it, it was a perfect showcase of Chef Stefan’s ability to balance classic technique with bold, modern flavors.
St. Eve’s isn’t just a restaurant—it’s an experience. Chef Stefan and his team have created a place that celebrates food, service, and atmosphere with equal heart. Whether you’re a seasoned foodie or someone just looking for a perfect night out, this place delivers in every possible way.
Don’t miss it. And whatever you do—get the mussels (and keep that bread basket close). Oh, and the duck? Unforgettable.
Tatiana Skipinka
I had an amazing experience at St. Eves! From the moment we walked in, everything felt welcoming and relaxed. The atmosphere is beautiful without feeling too formal, and the staff made us feel right at home.
The food was absolutely incredible. You can really tell that Chef Stefan Ondrus puts so much care and creativity into every dish. Everything we tried was full of flavor, beautifully presented, and just felt special. You don’t come across that level of attention to detail every day.
I honestly can’t pick a favorite dish because everything was that good. You could tell the ingredients were super fresh, and the combinations of flavors were spot on. Chef Stefan is clearly very talented, and it shows in every bite.
Highly recommend St. Eves if you’re looking for a place that’s not only delicious but also has a great vibe. Can’t wait to go back!
… moreThe food was absolutely incredible. You can really tell that Chef Stefan Ondrus puts so much care and creativity into every dish. Everything we tried was full of flavor, beautifully presented, and just felt special. You don’t come across that level of attention to detail every day.
I honestly can’t pick a favorite dish because everything was that good. You could tell the ingredients were super fresh, and the combinations of flavors were spot on. Chef Stefan is clearly very talented, and it shows in every bite.
Highly recommend St. Eves if you’re looking for a place that’s not only delicious but also has a great vibe. Can’t wait to go back!
Alia Garcia
I had the most wonderful bridal shower at St. Eve’s! From the start, the manager was very friendly and helpful with planning the event and answering all of my questions. We were able to arrive an hour before the event to set up and when we arrived she had the table settings and bar area set up beautifully. The food was amazing, my friends and family are still raving about it! The service was also amazing. Overall we had a great experience and will definitely go back for dinner or to host another event!
… moreMouhsine Idrissi
First time at the restaurant and the experience was to remember. 5 stars ⭐️ all way from the atmosphere to the staff to the chef to the service…… everything. We met the chef/new owner who came himself to our table to ask about our experience and about the food, it shows that he does not take his clients and their requirements for granted. The food was absolutely out of this world. We are definitely coming back.
… moreDavid Palmer
Had a great experience here. All the sauces are gluten free. Honestly…food was impeccable. BYOB and ate at the kitchen bar. Truly a great experience and amazing flavor
… moreJanelle Andriulli
Wow! I was looking for a local byo and stumbled up St. Eve’s. I was utterly impressed and so happily satisfied with this place. The hostess was gracious and accommodating, the service was great, and the food was beyond EXCELLENT! This place is hidden gem and I don’t know how it was not packed and impossible to get a reservation! Presentation of the food was beautiful amd the chef even came out at the end to ask us how we enjoyed everything. My new fave spot. Go try it, you won’t be disappointed: )
… morePATRICIA SCHMIDT
What a great dining experience! Food was delicious- appetizers: tuna tartare was one of the best I ever had. The mussels had a really great sauce, hard to describe but we couldn’t stop sopping it up with the wonderful bread. We had the pork chop, lamb osso buco and the short ribs- just great. The ambiance is warm and comfortable, high end but not stuffy at all. A new fave!
… more