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Supper Clubs are a Midwestern tradition and our Supper Club is named after chef Achatz’s home town in Michigan. Just below Roister we’ve created a comfortable spot to enjoy first class Prime Rib, Sweet Brandy Old Fashioned’s, Spicy Shrimp Cocktails, and delicious dishes and daily specials. This is a meat & potatoes spot, so if you prefer veggies as a main please visit one of our other establishments. But if you love Prime Rib, you’ll want to stop in. We can’t wait to see you.
Throwback to Wisconsin-style clubs with hearty fare & classic cocktails inside another restaurant.
Address and Contact Information
Address: 951 W Fulton Market, Chicago, IL 60607
Website: http://stclairsupperclub.com/
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Related Web Results
St Clair Supper Club – The Alinea Group
… dining culture of accessible, mid century abundance.“ – Brian Gallagher, The New York Times. The Alinea Group. 406 N Sangamon St., Chicago, IL, 60642.
St. Clair Supper Club | Chicago IL – Facebook
St. Clair Supper Club, Chicago. 834 likes · 1 talking about this · 966 were here. The Alinea Group’s take on a traditional Midwestern Supper Club. Now…
Chicago’s supper club revival is turning dinner into a whole night out
Traditional Midwestern supper clubs, particularly those in Wisconsin and northern Illinois … Clair Supper Club Photograph: Courtesy St. Clair …
Reviews
Cheryl Bacigalupi
Absolutely amazing! The service is top notch. The prime rib was likely the best I’ve ever had. Try the cheese curds appetizer. The potato and carrot sides were delicious. Carrots were glazed and just sweet enough – not overly sweet. Not cooked too long and not too underdone. Like many places do. Also the cocktails were great. They will make you a classic that’s not on the menu if you ask. We sat at the counter and watched the team Work. Great experience!!
… moreJordan Gary
It’s not often you get a West Loop restaurant to yourself, so to say our experience was unique is a little loaded. We got there in time for happy hour and the place was empty except for the staff who doted on us.
The food was great – very tasty – and considering they really only have one entree in varying sizes it’s great to know they do it well. I’d say the one thing they were missing was the relish tray to make it the full WI supper club experience.
… moreThe food was great – very tasty – and considering they really only have one entree in varying sizes it’s great to know they do it well. I’d say the one thing they were missing was the relish tray to make it the full WI supper club experience.
Daniël
St. Clair Supper Club, located in the basement of Roister and The Aviary is Alinea Group’s supper club.
With the ambience and style simplistic and homey, and the service good but a bit ‘looser’ than their Michelin-starred restaurants, SCSC is a fun spot for a fun dinner.
We enjoyed our meal, and had some really fantastic food (most notably the appetizers, sides and especially dessert), although both entrees were somewhat disappointing, which is a bit of a letdown since it’s really the only two entrees on the menu.
The prime rib is just not all that special. Sure, the mandatory medium rare cook is executed well, but even the smallest cut (Queen) gives you a giant plate of meat that’s just a bit… bland. And there’s no room for anything else on the plate.
Luckily the sides provided a lot of flavor to go with other entree, the Canadian whitefish, was also not a massive success. It felt a bit oily and fatty, and the herb crust tasted somewhat burnt.
The closer of the evening, the chocolate cake with absolutely magical red fruit compote, was stunningly delicious though.
We will be back to try the other desserts, and may very well just stick with appetizers and sides 😉
… moreWith the ambience and style simplistic and homey, and the service good but a bit ‘looser’ than their Michelin-starred restaurants, SCSC is a fun spot for a fun dinner.
We enjoyed our meal, and had some really fantastic food (most notably the appetizers, sides and especially dessert), although both entrees were somewhat disappointing, which is a bit of a letdown since it’s really the only two entrees on the menu.
The prime rib is just not all that special. Sure, the mandatory medium rare cook is executed well, but even the smallest cut (Queen) gives you a giant plate of meat that’s just a bit… bland. And there’s no room for anything else on the plate.
Luckily the sides provided a lot of flavor to go with other entree, the Canadian whitefish, was also not a massive success. It felt a bit oily and fatty, and the herb crust tasted somewhat burnt.
The closer of the evening, the chocolate cake with absolutely magical red fruit compote, was stunningly delicious though.
We will be back to try the other desserts, and may very well just stick with appetizers and sides 😉
Shena Mohan
Been here twice now. My husband really enjoys their prime rib but the second time was not as good however it was still very tasty. The chicken wasn’t too bad. The mashed potatoes are very tasty. The oysters are fresh. The Cesar salad was good but maybe could use a little less dressing. All in all not bad 🙂 the service was very good but it wasn’t that busy when we went which was nice because the first time we went it was so very crowded. We had the dark chocolate cake which was decent but a little on the dry side for me. I really enjoyed the grasshopper pie and would recommend that instead
… moreAllison Luallen
Spent $240 for two people.
Good: Cute speakeasy like atmosphere. But really, nothing exceptional.
Very tasty deviled eggs, ridiculous serving size for price. Pavlova was good, soft in the middle.
Ok: Cheese curds are normal quality. Dessert cakes were dry and underwhelming.
Bad: Whitefish crust was burnt and mushy at the same time. The butter it was served in had an extremely burnt flavor. I scraped off the ‘crust’ and was left with a plain under seasoned but well cooked fish. Not worth $30+.
The sides were competent.
Pickle backs were fun but I could easily have this at home.
My husband had the schnitzel. Dry and the breading was so overwhelmingly herb forward it was a negative.
Tasted my friend’s prime rib, again competent.
Overall, will not be back. Too expensive for what it was good at and frankly, I left annoyed at my burnt meal.
… moreGood: Cute speakeasy like atmosphere. But really, nothing exceptional.
Very tasty deviled eggs, ridiculous serving size for price. Pavlova was good, soft in the middle.
Ok: Cheese curds are normal quality. Dessert cakes were dry and underwhelming.
Bad: Whitefish crust was burnt and mushy at the same time. The butter it was served in had an extremely burnt flavor. I scraped off the ‘crust’ and was left with a plain under seasoned but well cooked fish. Not worth $30+.
The sides were competent.
Pickle backs were fun but I could easily have this at home.
My husband had the schnitzel. Dry and the breading was so overwhelmingly herb forward it was a negative.
Tasted my friend’s prime rib, again competent.
Overall, will not be back. Too expensive for what it was good at and frankly, I left annoyed at my burnt meal.
Andrew Curic
This is a great hidden gem below Roister (all owned by the Alinea Group) and really captures the feel of driving through Wisconsin and pulling over to a bar-style supper club. The kitchen table seating is AWESOME and highly recommended for solo visitors or couples (more than that and you can’t all talk to one another since you sit side-by-side). Be sure to avoid sitting in front of the stove area where it can get very hot.
The food here was so home-cooking-delicious, that we’ll easily come back when we save up more cash, haha… Our bill was over $400, so a place like Wildfire could serve up similar food for less, but then again, it wouldn’t be the same incredible version for a few items (see my pics for winners and losers).
The prime rib had an incredible sauce glazing the service plate while my roasted 4-star mushrooms (side) and mushroom soup (appetizer) were so good, I was thinking about them on the ride back home, LOL…
Watch out for the brussel sprouts; ours were nearly raw and too much vinegar was used, so raw *and* sour. You can always take em’ home and finish cooking them, so no loss, but for a $400 bill, they *could* at least cook them.
Oh! They can serve drinks from Roister here, but surprisingly, the drinks are kind-of-sort-of… average? We’ve had many better Wisconsin-style “Brandy Old Fashioned Sweet” cocktails elsewhere.
Otherwise, this place is our little secret, m’kay? Don’t tell others!
;-D
… moreThe food here was so home-cooking-delicious, that we’ll easily come back when we save up more cash, haha… Our bill was over $400, so a place like Wildfire could serve up similar food for less, but then again, it wouldn’t be the same incredible version for a few items (see my pics for winners and losers).
The prime rib had an incredible sauce glazing the service plate while my roasted 4-star mushrooms (side) and mushroom soup (appetizer) were so good, I was thinking about them on the ride back home, LOL…
Watch out for the brussel sprouts; ours were nearly raw and too much vinegar was used, so raw *and* sour. You can always take em’ home and finish cooking them, so no loss, but for a $400 bill, they *could* at least cook them.
Oh! They can serve drinks from Roister here, but surprisingly, the drinks are kind-of-sort-of… average? We’ve had many better Wisconsin-style “Brandy Old Fashioned Sweet” cocktails elsewhere.
Otherwise, this place is our little secret, m’kay? Don’t tell others!
;-D
Julie
Dim lights. Cozy seating. Comfort foods. Supper Club dining at St Clair Supper Club in Fulton Market.
Menu
Old Fashioned Cocktail: Wisconsin version
Baby Romaine Leaf Caesar Salad
Local Honey Glazed Carrots
Robuchon-style Potato
Whitefish
Dark Chocolate Cake – hazelnut buttercream, candied hazelnut, dried fruit cinnamon marmalade
Dinner wouldn’t be complete without a slice of Grasshopper Pie and an espresso martini.
Grasshopper Pie – mint mousse, oreo cookie crust, whipped cream
… more
Menu
Old Fashioned Cocktail: Wisconsin version
Baby Romaine Leaf Caesar Salad
Local Honey Glazed Carrots
Robuchon-style Potato
Whitefish
Dark Chocolate Cake – hazelnut buttercream, candied hazelnut, dried fruit cinnamon marmalade
Dinner wouldn’t be complete without a slice of Grasshopper Pie and an espresso martini.
Grasshopper Pie – mint mousse, oreo cookie crust, whipped cream
N S
Meh. That’s the best way to describe this food. I thought we’d be getting one of the best prime ribs you could ever have, but this is just standard you can get much better prime rib anywhere – and other places would let you get it less rare. Also, instead of a more standard Au jus – they tried to fancy it up it’s more of a thicker Demi glaze- while nice for a bite or two you end up really missing a standard prime rib au jus.
The chicken Cordon Bleu was horrible! I ordered it because I haven’t had one in like 20 years and it’s rare to see it on an actual menu here in the US. All three of us took one bite and left the rest.
The brussels sprouts were ok, but the mushrooms were not great at all- they were overly chard without a great flavor, and too large. The mashed potatoes were fine.
The deviled eggs were good, but just because they have truffle, didn’t make them much better than others
The grasshopper pie was what I was the most excited about next to the prime rib – but it was only OK. It needs some thing else maybe like some dark chocolate or a thicker cookie crust because that mousse Jell-O type mint filling is extremely rich and overpowering with mint it needs something to help balance a bit.
I gave them 2 stars here since the grasshopper pie and the brussels sprouts we’re not horrible, but the rest meh!
The service was great but honestly, the food is just nothing special at all- I should have read the reviews first
Just go to a standard steakhouse, or a prime rib spot will be better food and value
… moreThe chicken Cordon Bleu was horrible! I ordered it because I haven’t had one in like 20 years and it’s rare to see it on an actual menu here in the US. All three of us took one bite and left the rest.
The brussels sprouts were ok, but the mushrooms were not great at all- they were overly chard without a great flavor, and too large. The mashed potatoes were fine.
The deviled eggs were good, but just because they have truffle, didn’t make them much better than others
The grasshopper pie was what I was the most excited about next to the prime rib – but it was only OK. It needs some thing else maybe like some dark chocolate or a thicker cookie crust because that mousse Jell-O type mint filling is extremely rich and overpowering with mint it needs something to help balance a bit.
I gave them 2 stars here since the grasshopper pie and the brussels sprouts we’re not horrible, but the rest meh!
The service was great but honestly, the food is just nothing special at all- I should have read the reviews first
Just go to a standard steakhouse, or a prime rib spot will be better food and value
Christian Löfvall
Really chill, old-fashioned ambiance. The kitchen is wide open, so you can appreciate the attention to detail they put into every plate. The menu is simple: Prime rib, always medium rare. Good apps and sides. Everything has a shareable size, including the meat. We were too full to try the desserts, I guess we have an excuse to go back!
… moreJerome Tymitz
It’s not that the food is bad, but it’s not great. It’s only ok. There are many restaurants that have ok food. Like TGI Fridays, or olive garden, but they don’t charge the kind of money for their food that this place does. I spent $350.00 for myself and a friend. We got apps drinks and the prime rib with sides. There wasn’t anything that really stood out as great. It wasn’t bad. It’s just not worth the price. I kind of feel ripped off, and I will never go back again.
… more