Jordan Wilcox
Came around 7:15 on a Saturday night. They were busy, as expected. Even still, no wait for a table. Our server, Amanda, was pleasant and attentive, and that’s about where the good stuff ended. Wife and I both had hamburgers. Who goes to a BBQ joint and orders a burger? Not me, except when I tried to order brisket, pork, and/or ribs, I was informed they were out of all of those options. At 7:15pm. Take a quick look at the menu and you’ll see that not having those meats makes about 95% of their menu un-orderable, hence the hamburgers. The hamburgers were blah at best. Is there actual BBQ fantastic? Maybe. I wouldn’t know because they were already out of everything by 7:15. I understand restaurants have a balancing act to perform when it comes to ordering without wasting food, but this was pretty unreasonable. $70 for two burgers and two kids chicken nuggets meals (which were better than our burgers) and being out of all of the main foods was a pretty poor way to spend my first, and unfortunately, probably last trip here.
… moreDavid Clark
Never been before very friendly server who offered us a gluten free menu and good suggestions food was great she said grilled chicken was a little dry but still good flavor. Lot of good smoke flavor on brisket! Will be glad to stop by again!
… moreZach Welch
The place was absolutely packed. Incredibly busy. Cars overflowing into other establishments parking lots. The service was unaffected. Food and drinks were at the table fast. The server was polite and attentive. The food was outstanding. The French dip is highly recommended.
… moreWilliam Jackson Morris
We sat for a bit as the servers were confused as to who’s station we were in. The server that showed up was awesome. The ribs had great flavor but were a little fatty with no crisp edges (see: Famous Dave’s) and my side salad was pedestrian. The brisket sandwich was amazing! A lot of care went into that meat, tender, moist, ready to be sauced.
… moreJohn K Evans
This was our 403rd BBQ stop in a 35 state ‘cue odyssey. We opted for 6 boned-in chicken wings, a stockyard sandwich (pulled pork and chopped brisket) with home seasoned fries, an extra side of onion rings, and refillable iced tea and diet coke. There were three sauces on the table, all distinctive and all worth a try. All 3 turned rather ordinary onion rings and fries into something truly tasty. The brisket, perfectly smoked with great flavor, needed no help, but the sauces brought life to both the pork and the chicken, the latter a bit underdone for our taste. The bill came to $36.80 plus tip. We would drive here for the brisket, but the rest struck us as what you might enjoy if you were just driving by and really hungry.
… moreRyan Senden
The team at squeelers made our wedding 9absolutely perfect. The food was FRESH, plentiful, and delicious! We had smoked chicken, smoked brisket, Mac n Cheese. All made fresh! They were also kind enough to cater our rehersal dinner with ribs, baked beans and coleslaw! Roxy and her team were exceptional and made sure we didn’t have to worry about a thing during our wedding weekend! Thank you!
… moreLezli L
With the exception of one, we have always had great servers here! The food is excellent, but be warned they may out of brisket so don”t have your heart set on it(it is VERY good). I have yet to have a bad meal here and I have tried several different things.
… moreSue Jones
Meat was really good!! Good smokehouse flavor and cut up right.!! Sauces were all basically the same, the only difference being the heat factor. Would have liked to have had a sweet option or something else. I had the mac n cheese as my side. It was just okay. They treat a corn muffin as a side and it was just dinky. Definitely not worth $3.50. Restroom was clean. Server was friendly.
… moreMary Yungeberg
Service is great. Very friendly and attentive wait staff. However…the pulled pork & bacon flatbread was very disappointing. It was flavorful but I had a hard time finding anything other than tiny bits and pieces of either pork or bacon. Lots of mozzarella and sauce. I would def go back to the restaurant but avoid that pizza like the plague.
… moreBruce Manz
I’ve been here many times in the past, but today’s experience was the best yet. Our server Amanda was amazing and on top of all of our needs before we had to even say anything. Food was amazing and even better service. It’s always a great time at Squealers!!
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