Stylish mainstay with an airy interior turning out refined European specialties in casual surrounds.
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Came here to try the Dutch baby but didn’t see it on the menu, what we ended up ordering surprisingly delighted us. We loved pork collar, it was an explosion of flavors and textures, perfectly balanced and executed. We all enjoyed and crisp green salad, and waygu steak. The only dish we didn’t enjoy as much was the rigatoni with oxtail. All in all, food was delicious. However I took two off 2 stars off mainly because the water condensated on the ceiling interrupted our dining experience.
… moreChristine Kim
We came for dinner and found the food to be a bit hit and miss. My friend rates this place highly but even he agreed it wasn’t their best night and perhaps we didn’t choose the right dishes. Between the two of us, we shared the marinated mussels on bread (I didn’t rate this – the mussels didn’t feel very fresh), beetroot with endive, blue cheese (decent salad), dumplings with smoked eggplant, ricotta (this was more like tortellini rather than dumplings and it wasn’t bad but the flavours clashed a bit) and the lamb ribs (the meat was dry and salty). Not a major issue but the order of the courses felt off as the mussels, a cold dish, were served last, after the warm dishes.
… moreE
Really enjoyed brunch here. Was not super crowded for a Sunday and all of the food was delicious! The drinks did take a while but overall it’s a lovely place to grab some good food in the heights.
… moreErin Parchman
First, they have a parking lot, which is priceless in the Heights. Service was prompt and professional. We sat at the bar and it overlooked the outside patio, which appeared spacious (and it’s covered).
My favorite part was their mocktail menu. So nice to have happy hour with friends and not be relegated to just drinking a soda.
… moreMegan Etheridge
We visited to try the Dutch baby, and it absolutely lived up to the hype—light, fluffy, and perfectly cooked. The fried chicken was impressively crispy with a bright lemony flavor that kept it fresh and unique. The atmosphere was laid-back, and the patio was pleasantly cool. With our reservation, we were seated immediately, making the whole experience smooth and enjoyable. A great spot for both comfort food and a relaxing outing.
… moreJohn Xu
Have been a few times here, guess first time writing a review.
First: you’ll notice how popular this place is given the difficulty in finding parking. Luckily able to get in without a reservation on Friday, but only bar seating was available (which was fine).
The restaurant itself is great thought a bit loud. Modern contemporary atmosphere, comfortable to sit, and outdoor patio is super nice especially on a great day. The bar is huge and great to sit, eat, and watch the bartenders sling drinks. The service was also great, efficient, friendly, and what you expect.
The menu is not overly huge which is great – I find menu sprawl makes certain things not great. Drink menu was also very focused. Started with a Manhattan which was delicious and definitely had you feeling it.
Food wise, got the papparadelle, dumplings, and branzino.
Branzino was the highlight – crispy, flaky, and the broth was amazing. Delicious without feeling full. The papardelle cooked perfectly, great chew, and the sauce was decent (a bit too much citrus for me). The dumplings had a sweet potato filling and were amazing – not what you expected as almost too sweet, but nothing I’ve had before.
… moreKenni
Service was not good outside of the gentleman refilling the water. Waitress did not check on the table, dirty dishes stayed at the table, long wait times between dishes – the worst service I’ve received from a restaurant in a while where the bill was guaranteed to be over $100. Won’t be back, bad service is not worth it. To rate the food: beef fat tater tots 7/10 – salty with too much cream, 4/10 – lemon pepper chicken was overcooked the flavor was meh, 0/10 – carbonara was dry and the bacon was overcooked. The best thing was the sunny craze melon margarita. Definitely an overhyped restaurant and you’d be wise to spend your money elsewhere.
… moreYu Yu
Nice ambience and attentive waiters who constantly refill your water. Toilet was clean and there’s a big diaper changing station both parents can be there. This is a great place to hang out with friends and try all kinds of dishes together.
Sourdough 5/5
Blueberry French Toast 5/5
Hot Shrimps and Grit 5/5 Not bad can get boring if you eat alone but it’s a great dish to share
Lemon Fried Chicken 4/5 Really good but minus 1 point cause the orange sauce is too salty
French beef burger 3.5/5 Burger is smaller than expected but the beef fillings is acceptable. Cheese and pickles were abit too salty and the fries were way too salty everyone agrees
Bolognese pappardelle 2/5 Too oily I won’t order it again
Guava Sorbet 4/5
… moreCarey
Went for a bday dinner and service and atmosphere was awesome. Decent amount of people for a Tuesday night. The lamb was cooked to perfection; the sauce was peculiar but good. The snapper was also delicious, I would definitely recommend with an additional side.
… moreBrian Carpani, GeckoMediaGroup
Service was good and the food came out hot. All of their dishes were really good especially the lobster roll and breakfast Bolognese. It definitely seems a bit pricey for the portion sizes and atmosphere/location.
… more