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Springfield Roots Pizzeria
Reviews
Stopped in to see what the place was like, checked out their menu and immediatly found something that we would like to have for lunch.
I decided to try their “Large Italian grinder” with a side of french fries my wife chose their “barbeque Chicken fingers” with a side of french fries. For the beverages I chose their bottle pomegranate flavor juice drink, also we picked the new,
“Dr. Pepper blueberry flavor soda”.
Our meals turned out great, there is adequate seating available, or you can order your meals to-go.
Thanks for reading my review and have a wonderful day
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What really stands out about this place is that it is really apparent they don’t know how to run a pizza shop.
Long wait even though it wasn’t busy and they had 5 or 6 people working. Most of them standing and chatting. The staff was not particularly friendly especially the one girl, who seemed to be running the place. I don’t think they would be prepared for a lunch or dinner rush, but I’m not convinced they will need to worry about that.
They didn’t wipe off tables after people ate.
They didn’t have cups. My kids had to use sauce cups to split their bottle of lemonade. They didn’t have the typical condiments every pizza shop in America has (crushed red pepper, garlic, salt, pepper etc.
The women’s room is out of service and locked, even though we saw staff unlock it and use it. The men’s room was out of toilet paper.
We split 2 pizzas and ate in the dining room. We had to ask for plates like the alternative would be eating off the table.
This place wouldn’t be bad if they got the basics down and were a little more friendly.