Spring Garden Restaurant

  4.0 – 476 reviews   • Diner

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No-frills breakfast & lunch spot serving a solid menu of diner food plus steak sandwiches.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Spring Garden Restaurant 19123

Address and Contact Information

Address: 400 Spring Garden St, Philadelphia, PA 19123

Phone: (215) 922-6254

Website:

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Reviews

William
I had been wanting to try this place for a long time now and we finally did. It’s what you might call a hole-in-the-wall, but the food was so good. The turkey bacon was unlike any turkey bacon I had ever seen. They were thick and wide strips that you would think is pork. The grits were very good too. I will definitely be here again. When you pick up your toast to put jelly on it, be warned that it is already buttered underneath.
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Julia Cooper
We stopped in for breakfast; the service was Great, the food was Great, just a Great Experience all together. We will be back next time we’re in the neighborhood
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J Hall
By far the worst breakfast food I ever had. They put one egg on this thick Kaiser roll. The home fries was . No way you bag this food up and send it out to a paying customer. I Will never…I mean never eat there again. Do better please
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Iris Waters
My first time here I grabbed a bacon egg cheese breakfast sandwich. It was amazing. Very good price and very good quality. Perfect ratio of egg and cheese and bacon. Generous with the bacon that was cooked perfectly not crispy or soggy. If I wasnt leaving town I would be coming back for the breakfast sandwich constantly.
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Robert Lipshutz
I stopped into this restaurant today (2/17/26) for breakfast before an 8 AM appointment. Although I had never been there before, it had an immediate feeling of familiarity. Growing up as a Baby Boomer, before every reasonably priced restaurant was a McDonald’s, Starbucks or TGI Fridays clone, family restaurants looked like this-a lunch counter and rows of booths. However, this restaurant was certainly modern. Everything appeared to be in good physical condition.

Arriving just before 7 AM, I was seated and given a menu immediately, and coffee and water quickly thereafter. The menu offered a broad selection: eggs, omelettes, home fries, grits, breakfast sandwiches, waffles, pancakes, oatmeal, and various breads and muffins, among other things.

I ordered an egg white vegetarian omelette with grits, wheat, toast, and coffee. The service was quick – which might be expected in such a restaurant. I was pleasantly surprised by the quality of the food. For me, an omelette has to pass the “no ketchup“ test. If I am not forced to bury an omelette under ketchup and wash it down with a gallon of coffee, then it’s at least acceptable. This omelette more than passed the test. It was a nice sized omelette, and it was moist, which doesn’t always happen with the egg white omelettes. The grits, toast, and coffee completed the meal very well. The service was quick, pleasant and unobtrusive. I was able to enjoy the meal and to leave well before 8 AM. The entire meal and a generous tip was under $20.

The restaurant opens at 5 AM every day except for Sunday (7 AM) and closes at 3 PM every day except for Saturday and Sunday, when it closes at 2 PM. For the lunch crowd, the restaurant serves steak sandwiches, burgers, hoagies-as well as salads and wraps.

One warning-parking! The Spring Garden area is doing very well commercially, and has been blessed with the growth of a number of apartment buildings. While the growth of apartments helps the merchants surrounding them in one sense, it has made parking very difficult. Apartment planners had assumed that planning for each apartment unit would require one parking space. They were wrong. When I arrived, I parked in the parking lot of one of the nearby commercial establishments. I was very quickly corrected by the staff, who informed me that, when the establishments open, they would call in the parking authority and those cars parked improperly would be ticketed and sometimes even immobilized. The restaurant apparently has an understanding with a nearby food market that allows people to park in that market’s lot during the time when they are in the restaurant – but no longer. Even my waitress, who clearly had been there for a long time and who would’ve been known by the people in all of the surrounding stores thought she had to leave the restaurant and move her car to a on street parking space before 8 AM in order to avoid a very expensive ticket. If I lived in that neighborhood, I would probably be eating at that restaurant several times a week. The food is good. The service is nice – and I wouldn’t have to give up my parking space!
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Danni
Would be 5star service, but Although we came 2hr before closing(like door was locked as I walked in) group of 3 for breakfast after Sunday Service.. We were clearly Rushed, From a Customer Service point of view uncomfortable, but also a bit understanding- Everyone Wants to go HOME!!.. Food was GREAT not big on breakfast, So I got chicken and Waffles – Delicious chicken wingettes, served with 2 extremely large wheat waffles that you would never know they were Wheat!! .My group ate a bit, but all had our to go bags , I didnt even need to reheat 2hrs after (I was the driver) and finished every morsel!! Clean, Homey, Family Friendly, Fast Service, Although felt a bit uncomfortable because of feeling rushed,(hints respectfully, everyone took most of our food to go) – crazy thing we were the last to arrive, but left & there were still 4-5 mini ( largest family of 4- 2kids & 2 Adults) groups still eating.. Parking was probably the Only true issue 1st reason winter and of course we had snow so Spring Garden street Parking on a Sunday Not even an option(full)- I ended Parking behind the building, which has a Large parking lot, but almost 85% sure it was not meant for the restaurant, like I kept asking my friend hey should I check on my car.. But Car was Safe and sound after our quick breakfast..
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Karl George
New owners terrible food got a short stack. Lady didn’t even know what that was pancakes for anybody who doesn’t have the size burned and now double the price got a hamburger there last week also bad. it’s a shame great location close to work. Been eating there for 15 years. I don’t think I’ll be back.
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M Mel
The food is inconsistent, they usually never put enough egg in the sandwiches, and the order usually always comes with attitude. The main older women at the front is literally one of the most miserable individuals I’ve ever encountered. I get it, but girl you putting all this bad energy over my food lol
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Ping Regis
Entering Spring Garden Restaurant was like stepping back into the diners of my childhood. Cheap, kinda weird textures to the worn and used fixtures, a hearty cheap meal that leaves you full. This is a place where you get ketchup with your eggs but it’s alright! We eat her for the vibe
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Ceara D
Potatoes taste freezer burnt, they also have a chalky texture. Not fresh at all! Turkey sausage is save a lot quality. I paid $12 for eggs and soggy toast
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