Hiram Alvarado
I am really amazed. Delicious cooking. Lots of customers on take out mode. We decided to dine in. My tea was strong and hot. The chef must had the turbo on. Food was fast, the presentation flawless and respectful. We highly recommend. Thanks.
… moreDaniel Luning
Good price for the large portions. Cheese Rangoon was good. The Egg Drop Soup was super thick and needed a little more flavor. Boneless Pork Rib combo with fried rice and egg roll was good. Different than last year though, pork was smoker and less sweet. Sweet/sour chicken was unseasoned (without sauce), but properly cooked. General Tsao Chicken was exactly as expected and good.
… moreScot A
We got take away food and were pleasantly surprised by how good this food is. Good value for the money, amazing flavor entrees. General Tsos was perfect not too sweet and tender chicken, best egg roll I’ve ever had if you like egg rolls get a few extra.
… moreThe Viral Viking
I have been coming to this place for my entire life with my family. I have traveled up and down the East Coast and can say this is by far the biggest secret as far as great Chinese food is concerned.
I came here with my Mother on a slow evening and had the pleasure of being served by Andy who was very knowledgeable and personable.
Highly recommend this place. Always a spot I will continue to go when I return to the area.
… moreMartha Ivery
The atmosphere was cold. People wore their coats when eating and there was one electric heater to heat the dining area. I guess I suspected it was like it used to be before the former owner died but it’s far from that.it isn’t like it was. I suggest stepping it up a notch in changing the color of the dining room from a cold prison gray) to a warm cozy color like it used to be. Whatever it takes). The food and I won’t lie was scary. The pupu platter was served on a cold white platter, the food wasn’t as good as before either. Rather than go on and on, close shop, talk with a designer, and your cook, get a waitress who understands English and maybe more people will come in and dine rather than take out. It was my birthday dinner, I surely will not be back for my next birthday. Why don’t you have it where instead of just serving their meal you cook it in front of them? And the full bar is missing. By the way your recent explanation of my newest review on 12/24/24, is dated from 6 yrs ago. What’s with that?
… moreKhushia Begum
After watching a movie with freinds we felt hungry so we went down to spring garden and it was about 9:10 the store starts closing at 9:45 it was a lot of us there about 7 people Andy still welcomed us and it felt like home in there he helped showing options while enjoying our time and the food. Andy actually gave us good life advice told stories and made it a great time all in 30 minutes may I add he was able to prepare great food for all of us.was well able to feed all of us.This is now for sure the best Chinese spot in the area.such a enjoyable time amazing food.While waiting for our rides he let us stay in the while waiting.The best restaurant experience in my life.below are pictures of us eating and a picture we had to take with the amazing worker Andy.
… moreGabrielly L Canova
The service is always excellent, with attentive and friendly staff. The diverse menu offered delicious options for vegetarians and vegans. The food was not only flavorful and delicious but also presented beautifully. A definite go-to for those seeking a delightful dining experience. We always order to take out and yesterday we decided to dine in and it was a wonderful experience.
… moreDavin Chua Chin Pei
The owner is pretty nice and friendly, he gave us good suggestions for food. Foods taste good, reasonable prices and are pretty large portions. Personally I like their fried rice a lot.
… moreBernadette Barnes
The orange chicken is so delicious with a real depth of flavor and lots of meat! Not too much breading! Real oranges in the sauce!
… moreElizabeth Tokashiki
Had such a great experience with Chinese food recently! The flavors were on point — everything was fresh, well-seasoned, and cooked perfectly. The dumplings were juicy, the fried rice had that perfect wok-char, and the orange chicken? Crispy outside, tender inside, with just the right amount of sweet and tangy sauce. Portion sizes were generous, and the service was quick and friendly. Definitely hit the spot — will 100% be going back for more!
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