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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Address and Contact Information
Address: 4895 Hwy 6, Missouri City, TX 77459
Phone: (281) 499-8222
Website: http://www.springcreekbarbeque.com/
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Order and Reservations
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Missouri City — Spring Creek Barbeque
Missouri City. 4895 St Hwy 6. Missouri, city, tx. 77459. 11a-9p. Sunday – Thursday. 11a-9p. Friday – Saturday. 65. Banquet Capacity.
Spring Creek Barbeque
Texas Barbeque- Slow smoking since 1980 · Download the new spring creek barbeque app! · Welcome to. Spring Creek Barbeque · Delicious Made Easy · Private MEETING …
Missouri City – Order Online
Skip to main content. Spring Creek BBQ Logo. Missouri City. 4895 St Hwy 6, Missouri City, TX 77459. Pickup. ASAP. Pickup Available • …
Reviews
Mal Naissac
You can tell a lot about a barbecue joint before you even take a bite: the smell of smoke in the parking lot, the rhythm behind the counter, the way the meat rests before it hits your tray. Spring Creek Barbeque on Highway 6 carries that familiar Texas chain nostalgia, but what stood out to me was how they stay rooted in the fundamentals that matter to folks who respect the craft.
The St. Louis ribs were the first thing that caught my attention. Tender without falling apart. That’s the sweet spot. You want a clean bite, a little pull, and smoke that lingers without overpowering the pork. These ribs hit that balance. The brisket followed suit: sliced thick, proper bark, and enough rendered fat to keep it honest. This isn’t competition barbecue trying to impress judges. It’s comfort barbecue meant to be eaten with family, and there’s something respectable about that. The sausage delivered that classic Central Texas snap, juicy with a peppery finish that plays well with their house BBQ sauce.
Sides matter more than people admit, and the mac & cheese held its own. Creamy, warm, and built to support the meat rather than compete with it. The corn was decent, but I kept thinking how a touch of butter and a little seasoning would wake it up and bring it into the same conversation as the rest of the plate. Small adjustment, big payoff.
One of the signature touches here (and longtime customers know this) is the bread. Fresh rolls making the rounds is more than a gimmick; it’s part of the experience. There’s something old-school Texas about tearing into warm bread between bites of brisket and ribs. It slows the meal down in the right way.
Their BBQ sauce deserves a mention too. Balanced sweetness, a little tang, and enough body to complement without masking the smoke. Good sauce should support the pit, not hide it, and this one understands the assignment.
What I appreciate most about this location is how it functions as a community spot as much as a restaurant. The Spirit Nights (where a portion of sales goes back to local schools) tells you exactly who they’re serving. You see families, teams, church groups, and neighbors sharing tables. That’s Texas barbecue culture at its core. It’s not just about the meat; it’s about the gathering.
Spring Creek isn’t chasing trends or trying to be the next craft smokehouse with a two-hour line. It’s dependable, welcoming, and built around the idea that barbecue should feed people consistently and generously. Some meals are about perfection. Others are about reliability, warmth, and that feeling of walking out satisfied.
This place leans into the latter and there’s real value in that.
… moreThe St. Louis ribs were the first thing that caught my attention. Tender without falling apart. That’s the sweet spot. You want a clean bite, a little pull, and smoke that lingers without overpowering the pork. These ribs hit that balance. The brisket followed suit: sliced thick, proper bark, and enough rendered fat to keep it honest. This isn’t competition barbecue trying to impress judges. It’s comfort barbecue meant to be eaten with family, and there’s something respectable about that. The sausage delivered that classic Central Texas snap, juicy with a peppery finish that plays well with their house BBQ sauce.
Sides matter more than people admit, and the mac & cheese held its own. Creamy, warm, and built to support the meat rather than compete with it. The corn was decent, but I kept thinking how a touch of butter and a little seasoning would wake it up and bring it into the same conversation as the rest of the plate. Small adjustment, big payoff.
One of the signature touches here (and longtime customers know this) is the bread. Fresh rolls making the rounds is more than a gimmick; it’s part of the experience. There’s something old-school Texas about tearing into warm bread between bites of brisket and ribs. It slows the meal down in the right way.
Their BBQ sauce deserves a mention too. Balanced sweetness, a little tang, and enough body to complement without masking the smoke. Good sauce should support the pit, not hide it, and this one understands the assignment.
What I appreciate most about this location is how it functions as a community spot as much as a restaurant. The Spirit Nights (where a portion of sales goes back to local schools) tells you exactly who they’re serving. You see families, teams, church groups, and neighbors sharing tables. That’s Texas barbecue culture at its core. It’s not just about the meat; it’s about the gathering.
Spring Creek isn’t chasing trends or trying to be the next craft smokehouse with a two-hour line. It’s dependable, welcoming, and built around the idea that barbecue should feed people consistently and generously. Some meals are about perfection. Others are about reliability, warmth, and that feeling of walking out satisfied.
This place leans into the latter and there’s real value in that.
Sassan
If you find yourself in the area, Spring Creek BBQ is a must-visit restaurant! This place truly stands out for its delicious food, especially the star of the show: hot, fresh, and endless rolls served right to your table. The BBQ itself is top-tier, but what makes the experience truly memorable is the excellent staff. Friendly, welcoming, and genuinely nice people ensure every visit is a pleasant one. Come hungry and enjoy some classic Texas hospitality alongside some of the best food around.
… moreJesscia Ma
Their sausage is amazing! Is the most delicious sausage ever. Brisket is okay, kind of dry. The sides are flavorless.
… moreChris Ashley
I love this place. Especially on Sundays when you get complimentary fresh rolls and ice cream I love love love the brisket!!!
As you can see in the pictures, the food is so good it never lasts long enough to take any pictures. We have tried everything bar the sausage, and it is delicious.
However, it is looking tired & desperately needs a face lift. The restroom doors look gross you don’t wanna touch ‘em!
… moreAs you can see in the pictures, the food is so good it never lasts long enough to take any pictures. We have tried everything bar the sausage, and it is delicious.
However, it is looking tired & desperately needs a face lift. The restroom doors look gross you don’t wanna touch ‘em!
Manny Flores Cuellar
This was our first time coming to this restaurant, we’ve been going to the one in Pearland on Broadway, but they closed it down. But I do wanna recognize one young lady who works at this restaurant her name is Salem, she would came by our table and asked us if we want it some hot bread. She was very friendly every time she come to our table her smiles were like from east to west! Beautiful personality we will definitely come back thanks to this employee named Salem. Keep Smiling!
… moreAlberto Alvear
Let’s start from the very beginning. As soon as we get there, there’s a small wait which we Don’t mind waiting. We went on a Sunday around noon. Maybe when church gets out so we didn’t mind, but as soon as we get to the place where you order your meats and what plate you want. They told us to wait even longer because they needed to do to go orders really I don’t understand why the same person. Attending the restaurant has to do to go orders as well. I am a manager at another restaurant and we handled things very different. Anyways Moving on the portions of the food, especially the meat, are very small. It is not worth the money. I got Mac and cheese. It was Superdry. I don’t know how they call that Mac and cheese
And when I ask her if I can purchase more bread, she told me there is gonna be bread every 10 minutes. I sat down by the time that that the girl came around after her packing up 10 to go boxes of bread, which I was watching. She finally comes around by that time. I’m completely done with my food This was a very bad experience. Oh, and don’t let me forget. It smells like they have a barbecue pit in the middle of the dining room. You come out, smelling like bbq, just horrible place.I will never go back.And I wouldn’t recommend you guys spend your money here.What a waste of time and money
… moreAnd when I ask her if I can purchase more bread, she told me there is gonna be bread every 10 minutes. I sat down by the time that that the girl came around after her packing up 10 to go boxes of bread, which I was watching. She finally comes around by that time. I’m completely done with my food This was a very bad experience. Oh, and don’t let me forget. It smells like they have a barbecue pit in the middle of the dining room. You come out, smelling like bbq, just horrible place.I will never go back.And I wouldn’t recommend you guys spend your money here.What a waste of time and money
Mark Chen
I arrived around 2:45Pm on Saturday. Line was short about 5 minute wait for food.
I got the brisket dinner marbled with sides of corn and mac and cheese.
The brisket was very tender and melted it your mouth. It was juicy and flavorful. Overall very good. However it was pretty fatty on the aides as you can see in the first photo. The sausage was very flavorful. The meat was well seasoned and the skin wasn’t too chewy. The corn was good. The mac and cheese used to be really good but not so much anymore. The potato salad was flavorful well made. The coleslaw was average I don’t usually like coleslaw though. Freshly baked bread came about every 7-8 minutes. The bread was soft and very good, but it may make you too full to finish everything else.
Service was great and overall this place has very good barbecue.
… moreI got the brisket dinner marbled with sides of corn and mac and cheese.
The brisket was very tender and melted it your mouth. It was juicy and flavorful. Overall very good. However it was pretty fatty on the aides as you can see in the first photo. The sausage was very flavorful. The meat was well seasoned and the skin wasn’t too chewy. The corn was good. The mac and cheese used to be really good but not so much anymore. The potato salad was flavorful well made. The coleslaw was average I don’t usually like coleslaw though. Freshly baked bread came about every 7-8 minutes. The bread was soft and very good, but it may make you too full to finish everything else.
Service was great and overall this place has very good barbecue.
Di Zhao
The Sugar Land location of Spring Creek has been around for a long time, and I often come here for a meal. My favorite is the Three Meats — I usually go with brisket, jalapeño sausage, and ribs. I also love their complimentary freshly baked bread.
… moreSlow Cheetah Investing
Great experience! Staff is friendly and fun. The serving portion sizes were very big for the 3 meat combo. Usually I’m not stuffed but this time I was. Definitely worth the $. Coming back soon
… moreRenee’ H
When you walk into the restaurant, it’s clearly marked that to-go orders are to your left and dining in is to the right. I chose to place my order to-go.
While you wait on your order, you’re offered a complimentary fountain drink. I always get the peach tea but that day, it was barely enough to make half a cup. I had to pour unsweetened tea to fill the cup the rest of the way.
I ordered the brisket and sausage dinner with a loaded baked potato for $18.95. The potato was HUGE but somehow fell short.
The serving size of this dinner was very reasonable for the price I paid and could have easily been split with a second person.
Both the brisket and sausage were very moist. The baked potato, however, could have been cooked a little longer and possibly seasoned all the way through. If not for the toppings, the whole potato would be bland.
Overall, the meal was tasty.
… moreWhile you wait on your order, you’re offered a complimentary fountain drink. I always get the peach tea but that day, it was barely enough to make half a cup. I had to pour unsweetened tea to fill the cup the rest of the way.
I ordered the brisket and sausage dinner with a loaded baked potato for $18.95. The potato was HUGE but somehow fell short.
The serving size of this dinner was very reasonable for the price I paid and could have easily been split with a second person.
Both the brisket and sausage were very moist. The baked potato, however, could have been cooked a little longer and possibly seasoned all the way through. If not for the toppings, the whole potato would be bland.
Overall, the meal was tasty.