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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 25831 Northwest Fwy, Cypress, TX 77429
Phone: (281) 758-1450
Website: http://www.springcreekbarbeque.com/
Menu Photos
Order and Reservations
Order: Order online
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Spring Creek Barbeque
Texas Barbeque- Slow smoking since 1980 · Download the new spring creek barbeque app! · Welcome to. Spring Creek Barbeque · Delicious Made Easy · Private MEETING …
Spring Creek Barbeque, 25831 Northwest Fwy, Cypress … – MapQuest
Get more information for Spring Creek Barbeque in Cypress, TX. See reviews, map, get the address, and find directions.
Spring Creek BBQ Review : r/CypressTX – Reddit
Overall, Spring Creek BBQ was decent, but it didn’t blow me away. The brisket and rolls were definitely the highlights, but the sausage and sides left …
Reviews
Phong Nguyen
Tried this BBQ with family today. Sooo good .
Tender brisket, ribs and pulled pork, especially unlimited fresh baked rolls. Very highly recommended!
… moreTender brisket, ribs and pulled pork, especially unlimited fresh baked rolls. Very highly recommended!
AGD
First BBQ join we tried in Houston and was not disappointed. All the meats were excellent and moist. Okra basket was not overly fried, salty, or slimy. The bread. Oh my gosh the bread. I can eat all the breads.
… moreEmily Stevenson
The 2 girls working the bread/desert/ice cream station today were so tolerant of our large party and requests. Their customer service was amazing. Guys taking our orders making our food the girls and guys giving out sides. Cashier. Everyone was amazing. Good job spring creek on hiring the best employees.
… moreKent Burke
This was my first visit to Spring Creek BBQ and this place did not disappoint. I had the brisket with a side of beans and mac & cheese. The flavor and seasoning of the meat is amazing. The meal also came with a fresh baked bread roll that was crispy on the outside and soft on the inside. This is definitely a place you will want to visit if you are in the area.
… moreLIEM
Spring Creek Barbecue is a throw back to the early 1990s when I was growing up and still delivers the goods today. Now the food isn’t as good as some of the best barbecue joints out there but it’s still a solid spot and especially for large parties. It’s not pretentious. You can get unlimited rolls which are delicious. Very good ribs, brisket and very kid friendly. We enjoyed ourselves.
… moredrakkarama
First time trying this place and I can tell it won’t be the last time!
The only problem was the fries came in when we were ready to leave so pretty much was useless.
Other thank that very nice place good food great service and friendly staff.
… moreThe only problem was the fries came in when we were ready to leave so pretty much was useless.
Other thank that very nice place good food great service and friendly staff.
Kayla
Some items are really good and some respectfully need flavor modifications. The bay back ribs, chicken, and chopped brisket baked potato were good, I’d only but they chicken and ribs again tho. The sausage, macaroni and cheese was a no. They are what need modifying. The rue for the macaroni had no flavor it was like I was eating boiled noodles. The sausage tasted like hot dogs. The inside had a smooth texture instead of the rigid sausage usually comes with. The pulled pork had a nice flavor but half of the .5 lbs was so charred it was not edible. We ordered other things total came up to be around $95ish but those items listed were either really good or really bad.
… moreTech Age (Techage)
I’ve been here many times over the years and usually enjoy it, but quality can vary depending on what time you come for dinner.
Food: Overall the food is good and flavorful, but if you arrive around 5:30–6:00 pm, the brisket tends to be dry (it seems like it’s been sitting under heat lamps too long after the lunch rush). Portions also feel a bit small for the price these days.
The rolls: I absolutely love the hot rolls — they’re one of the main reasons I keep coming back. They’re supposed to be “endless,” but on my last visit the waitress only brought them once and never came back with more, even though we were obviously finishing them. A little disappointing when that’s a signature thing.
Just sharing this as constructive feedback because I really want to keep coming. When the brisket is fresh and the rolls keep coming, this place is hard to beat. Hope the team tightens up the timing and service a bit — I’ll definitely be back!
… moreFood: Overall the food is good and flavorful, but if you arrive around 5:30–6:00 pm, the brisket tends to be dry (it seems like it’s been sitting under heat lamps too long after the lunch rush). Portions also feel a bit small for the price these days.
The rolls: I absolutely love the hot rolls — they’re one of the main reasons I keep coming back. They’re supposed to be “endless,” but on my last visit the waitress only brought them once and never came back with more, even though we were obviously finishing them. A little disappointing when that’s a signature thing.
Just sharing this as constructive feedback because I really want to keep coming. When the brisket is fresh and the rolls keep coming, this place is hard to beat. Hope the team tightens up the timing and service a bit — I’ll definitely be back!
Max Richey
Always great BBQ here, fabulous made in house rolls and desserts. Had brisket, pinto beans, mac and cheese and banana pudding and sweet tea. Service is always great here! BBQ is pricey these days. $27 for lunch for only me.
… moreCamille Christian
Disappointed! This will be my Last visit.
Yes, my plate is a mess!
As I was cutting my sandwich in half there was an issue that I never had before.
Never has there been an issue, but as I tried sawing into the bread the knife bounced off & sauce went everywhere.
The bun it was Hard, when I requested for a New Bun there came an issue for “Me”(customer) she
insists giving a cold bun out of a a Bag.
As I bit into the sandwich “Yes” meat was hard & Chewy which explains the knife bouncing off,
*For a brief moment I wondered which restaurant I was in
*Didn’t want this to be long
but here’s my “Black Bun vs Cold Bun”
… moreYes, my plate is a mess!
As I was cutting my sandwich in half there was an issue that I never had before.
Never has there been an issue, but as I tried sawing into the bread the knife bounced off & sauce went everywhere.
The bun it was Hard, when I requested for a New Bun there came an issue for “Me”(customer) she
insists giving a cold bun out of a a Bag.
As I bit into the sandwich “Yes” meat was hard & Chewy which explains the knife bouncing off,
*For a brief moment I wondered which restaurant I was in
*Didn’t want this to be long
but here’s my “Black Bun vs Cold Bun”