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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 6068 Farm to Market 2920, Spring, TX 77379
Phone: (281) 251-6828
Website: http://www.springcreekbarbeque.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Wanda Williams
I love my experience here. I’m a happy person when Zoey & Abby take my order. They are so kind & helpful. The smiles & patience go a long way. I love them . Thank you all for everything. Also, Reagan is a real gentleman. He see that the place is ran correctly. He is like a father to these young people. How you like that?
… moreMorgaine Smith
My husband and I ordered from this bbq restaurant on Uber Eats the other day and I have not stopped thinking about that corn bread since! BEST corn bread I’ve ever had in my life. I also loved the salad, mac & cheese, green beans and th BBQ was perfect. 1000% will be coming back especially for the cornbread lol
… morePerdido Nino
Went to this location with my parents and it was pretty decent. My parents enjoyed the okra basket and the brisket and pepper sausage was pretty good. My wife gets the baked potato and she seems to enjoy it. The hot fresh bread is always good and it comes around regularly. If you enjoy other Creek locations you will like this one as well.
… moreBRIAN HODGES
My wife and I enjoy this chain, and were close for dinner. Simple mistake, they forgot a serving of kid’s fries. No big deal. Wife asked for them and was answered with “did you pay for them??!l” by the female assistant manager. Wife had to show her the receipt ($80) to v prove we weren’t trying to swindle them out of a $3 side dish. The manager then rolls her eyes, huffs and stomps off. When she brought the fries, I told her (sternly) not to roll her eyes and act rudely to my wife over a side dish. She walks off shaking her head. If this woman is going to be management, there’s plenty of other places around. $80 wasn’t worth this treatment
… moreJohn E
The food is usually good at Spring Creek. They use real wood. The service is pretty impressive. They treat you right for the most part. I like that they bring you bread to the table and you can have as much as you want. The biggest problem with Spring Creek is the portion sizes of their meat. They’re very skimpy on the portion sizes of meat. You can eat all the sides you want and get refills if you like. That’s probably because they skimp you on the meat.
… moreRobbins Texas
Brisket sandwich and two sides at 19 bucks. It’s good and all, but just simply too expensive for what it is. And it is what it is. Nothing worth that much… Cheers
… moreTim Torlincasi
Everything is good, ribs and sausage are great! The peach cobbler with ice cream is to die for, and the fresh baked rolls must have crack in them because i can’t stop eating them! (Edit version) Great environment at most.
This one has some strange rules on to go orders so i will go to the next one but the food is always good.
… moreThis one has some strange rules on to go orders so i will go to the next one but the food is always good.
Sabrina
One of the things i love about coming to spring creek bbq is that i can order a quarter pound of meat instead of the regular, adult portion. I feel like its good enough. 2 sides. Endless rolls. And a lighter portion of meat. Its great for lunch, and cheaper.
… moreJane Jing
Love it, love it, love it. The spare ribs is my style. The freshly baked bread is the bomb. Pecan cobbler with vanilla ice cream is so flavorful. I love the string beans very much.
… moreLuke Murchison
I couldn’t wait to rate this place. We are still sitting here eating. The wait staff is kind. The brisket is horrifically dry. As is the pulled pork. The Mac and cheese feels like it sat under the heat lamp for a few hours, kinda dry. The fries okra is ok. And the rolls are tasteless.
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