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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3608 S Cooper St, Arlington, TX 76015
Phone: (817) 465-0553
Website: http://www.springcreekbarbeque.com/
Menu Photos
Order and Reservations
Order: Order online
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Spring Creek Barbeque, 3608 S Cooper St, Arlington, TX 76015, US
Our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations.
Reviews
Emelda Jordan
Ribs looked delicious. I had the baby back ribs, coleslaw, Greenpeace. The ribs were good. The coleslaw slaw was dry, if you like dry coleslaw (in my opinion) the green beans tasted like the can. The can was opened and poured in the pot with salt added. I would pass on those items. The other person I was with had the Mac-n-cheeese. It looked like boxed mac-n-cheese. It was slippery. It needed more cheese.
I also had tea and lemonade mix. It tasted like flavored water.
Overall, I would only get the ribs and sausage and pass on everything else.
… moreI also had tea and lemonade mix. It tasted like flavored water.
Overall, I would only get the ribs and sausage and pass on everything else.
Michael
Spring Creek BBQ is top notch! The brisket and ribs were excellent — tender, smoky, and full of flavor. All the food was fresh, and the fried okra was absolutely the bomb. Great food, great quality, and a place I’ll definitely come back to again!
… moreFabien Perdomo
Flavor is ok, portion poor so little 3 stripes of brisket, 2 pork ribs and 3 sausage rolls? For $21-25 , value for the price meh.
There are some competitors that have a better portion with better taste.
The servers and the buns is top notch, there is no competition.
… moreThere are some competitors that have a better portion with better taste.
The servers and the buns is top notch, there is no competition.
Kenny Roberts
It was okay they overcharged me again. I got a free peach cobbler again with my points and when I looked at my bill they actually charged me for two of them when I only wanted my free one. I saw it while I was sitting at the table eating and went back and got my refund. This is not the first time that’s happened. The food’s good the service is good but I would recommend watching your receipt before you actually leave the register.
… moreAbelardo Gomez
Always solid for the food. Love the ribs. But once in a while you may end up with not hot brisket. Really love the pepper sausage. Always a solid. And the peach cobbler is decent too. For the price its solid.
… moreDelores Kemp
The staff is always friendly, but the food is hit or miss. I ordered a rib plate and the ribs were dry, with hard ends. The corn on the cob was good; however, the potato salad was not. The bread rolls are really good, served hot and fresh. Overall this place is decent, but wouldn’t be my first choice for BBQ.
… moreChowdhury Zaman
An exceptional experience. The brisket we ordered was made to perfection, and I doubt if I’ve tasted any better than this. The potato salad was to die for. But what sent me to heaven was their bread – hot and freshly made, and baked to perfection. The exterior is attractive, and the ambience of the interior is warm and aesthetic. The associates are also very courteous and friendly.
Highly recommended.
… moreHighly recommended.
Katie Szrot
It wasn’t busy! We came at about 8pm.
Clean, food was super fresh, so much bread. Our bread lady was Audrey and she was the best. She got out to go boxes for us and was super friendly about it. Excellent customer service
Excellent service from all who we encountered.
Would recommend
… moreClean, food was super fresh, so much bread. Our bread lady was Audrey and she was the best. She got out to go boxes for us and was super friendly about it. Excellent customer service
Excellent service from all who we encountered.
Would recommend
Miss Kay
First time here. Everyone was nice and respectful. The food was great. The pickle spears and jalapenos were fresh and crunchy and the onions too . I got the sliced brisket sandwich with pinto beans and macaroni and cheese and peach cobbler. Honey, that peach cobbler had the perfect amount of crust to peaches. A sista trying to lose weight and they want to offer peach cobbler, and it’s good? Don’t do my like that Spring Creek Barbeque . Overall, great experience. I will be back.
… moreRobert Mort
The food is pretty good but the portions suck for the price. Three small thin strips of brisket and turkey is not worth 20 dollars. For the same price I can go to Dickeys and get more meat.
… more