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Address and Contact Information
Address: 26 Greenville Rd, Monson, ME 04464
Phone: (207) 997-7025
Website: http://springcreekbar-b-qmaine.com/
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Spring Creek Bar-B-Q | Monson ME – Facebook
Spring Creek Bar-B-Q, Monson. 2931 likes · 1 talking about this · 1174 were here. HOURS: HIT OR MISS—–ON A WHIM—–BY APPOINTMENT.
Spring Creek Bar-B-Q – Monson
Spring Creek BarB Q is the creation of Mike and Kim over 17 years ago in the small town of Monson, Maine. All the ingredients have been time tested via …
Spring Creek Bar-B-Q, 26 Greenville Rd, Monson, ME 04464, US
Simply the best Texas style BBQ in Maine! Located in the small town of Monson within a few miles of the Appalachian Trail.
Reviews
Tatiana Hoover
So Good! BBQ! Delicious. Great place with friendly people and a great restaurant. Can’t wait to return. Great wings and pork sandwiches.
… moreKen Chenis
First visit to the new (much bigger) place and I have to say it’s even better than before! As always, excellent BBQ… The pork is simply to die for and the chili was just right. Only wish I could eat more to enjoy everything they have to offer. Nice beer and drink selection and the pale ale on tap is great!
… moreStefanie Pooley
The atmosphere is cozy and comfortable. I loved all of the things for sale here. The food is amazing! It was the best corn bread and coleslaw I have ever tasted. The owners are very friendly and helpful. It was a trip for me to go there, but it was totally worth it. Every bite was delicious . I will definitely be going back for more!
… morePeggy Daugherty
The woman doing the cooking was so awesome. Very friendly and helpful. We then went to the bar and talked to the bartender. He makes a great drink and was very helpful filling us in on the local places to see.
… morePsychic Medium Amy Burgoyne (Reiki Master Teacher)
The only place in Maine to get BBQ!
Kim & Mike have created the perfect Uptown atmosphere and menu. Mike is our favorite pit master, perveyer of fine meats and spirits. From the Blind Dog Margaritas to Kim’s food presentation and superb culinary cuisine you can get the best steak and cheese to mini apple pies served fresh and all ➡️HOMEMADE!⬅️ These guys work hard to deliver such amazing food prepared with their hearts and souls.
Grateful Dead always playing you Close to the Appalachian Trail.
Maybe see a Moose
Close to tons of Camping
On the way to Moosehead Lake
… moreKim & Mike have created the perfect Uptown atmosphere and menu. Mike is our favorite pit master, perveyer of fine meats and spirits. From the Blind Dog Margaritas to Kim’s food presentation and superb culinary cuisine you can get the best steak and cheese to mini apple pies served fresh and all ➡️HOMEMADE!⬅️ These guys work hard to deliver such amazing food prepared with their hearts and souls.
Grateful Dead always playing you Close to the Appalachian Trail.
Maybe see a Moose
Close to tons of Camping
On the way to Moosehead Lake
Linda Webb
We love Spring Creek Bar-B-Q! The food is consistently DELICIOUS! Mike and Kim, the owners, are great, hardworking people. They are very friendly and welcoming. It is so comfortable there…like being at a friend’s house. It is definitely one of our favorite places to eat. Give it a try. You won’t be disappointed.
… moreHeather Furr
What an amazing place! The best memories we made during our visit to Maine were made here. At the suggestion of Scott (thanks Scott!), we wondered over to have some bbq after spending time drinking with Goats at Turning Page Farm (fun!!). Kim and Mike were such good people. I’m not exactly sure how long we stayed having drinks, food and great laughs with Glen at the bar but long enough to shut the place down ! Thanks to you all for making two girls from NC feel right at home! P.S. Kim, we got our ‘tip jar weight’
… moreJohn Tabor
This is the best barbeque in the state. I’ve been going here since they moved in to town and you can’t go wrong. I usually get the pulled pork sandwich but everything is great. Crowds are welcome. Quick service and great conversation. Enjoy Monson!
… moreMatt Bussey
Food was delicious, homemade sides and the smoked meats are right on point, cozy vibe inside and outside, the owners are very friendly
… moreDeidra Rodriguez
We were trying to visit a brewery, but found out it was closed this weekend, so we ended up here. I am so glad we did. The Food: I had the sausage in a roll with onions, peppers, and sauerkraut. The sausage was juicy and flavorful with a great snap. The sauerkraut was local and had a nice bite to cut through the meat. My husband had the steak and cheese sandwich with peppers and it was phenomenal. The best part of our meal was chatting with Mike and Kim. They were so friendly and helpful in helping up plan the rest of our trip. We were so lucky to be detoured today!
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