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Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Kyler Rudy, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fresh, made from scratch dishes like the Loaded Mac & Cheese, Mussels & Fries, Steak & Potatoes, and more. Our popular brunch menu includes favorites like the Bacon Benedict, Breakfast Fried Rice, Chicken & Waffles, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–2 PM, 4–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 323 N Madison Rd h, Orange, VA 22960
Phone: (540) 360-3004
Website: http://www.spoonandspindle.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtableagent.com
Photo Gallery
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Reviews
N Gore
Finally a place that actually has good food!! We are visiting from Georgia and have been disappointed in food establishments all week, until now! We had the NASCAR burger and the Birdie. Both were amazing along with the fries with homemade ranch. We also had a pineapple mimosa and they made me a cherry coke with cherry juice that was beyond delicious! The staff was super friendly, the music was great and the atmosphere was amazing! We would definitely go again!
… morezaman agha
It’s not often that a burger pushes other ones out of my top 20 or 10. This one definitely is up there. It marries the delicate details that the chef brings forward while maintaining the flavorful nostalgia of an American classic. If you’re looking for flavor and elegance, definitely consider the Nascar Burger.
There was no chance of getting a picture either. I was traveling through the area and about 2.5 hrs. from home yet. I hadn’t eaten since breakfast. The GPS quick button for “Restaurants” brought this up. I didn’t realize it was a booked spot but thanks to southern hospitality the hostess/waitress offered space in another room. I declined simply because I was dirty and this was clearly a more polished environment (still casual – jeans and flannel shirts all the way to dressed up – but clean). Instead I asked for take out. I sat in my truck and demolished the burger and as a side note, in a clever attempt to make the meal healthier, I got Brussels sprouts instead of fries. They paired very nicely with the burger.
So, definitely a place I would go back to and want to explore the chef’s creativity further.
… moreThere was no chance of getting a picture either. I was traveling through the area and about 2.5 hrs. from home yet. I hadn’t eaten since breakfast. The GPS quick button for “Restaurants” brought this up. I didn’t realize it was a booked spot but thanks to southern hospitality the hostess/waitress offered space in another room. I declined simply because I was dirty and this was clearly a more polished environment (still casual – jeans and flannel shirts all the way to dressed up – but clean). Instead I asked for take out. I sat in my truck and demolished the burger and as a side note, in a clever attempt to make the meal healthier, I got Brussels sprouts instead of fries. They paired very nicely with the burger.
So, definitely a place I would go back to and want to explore the chef’s creativity further.
Aqua
I Sometimes the best culinary discoveries are the ones we aren’t looking for. I recently stumbled upon a true hidden gem—quite literally, after a happy accident led me into the wrong parking lot. I’m so glad it did.
The Atmosphere: A Step into Another World
Walking through the doors felt less like entering a restaurant and more like stepping through the wardrobe into Narnia. I was immediately enveloped in a warm, dimly lit glow that felt both intimate and inviting. The ambiance alone signals that something incredible is being crafted in the kitchen.
Even with the holiday season in full swing, the decor was curated with a sophisticated touch—festive and tasteful without feeling over-the-top.
The Menu: Masterful Flavors
The meal started strong with the Shrimp Appetizer. It hit that elusive “sweet spot” of texture and seasoning, offering a perfect crunch followed by a burst of fresh flavor.
For the main course, I opted for the Duck. For those who are often hesitant about duck being too “gamey,” this dish will change your mind. It was expertly prepared—tender, rich, and balanced, easily rivaling some of the best poultry dishes I’ve had this year.
The Service: Excellence in Every Detail
As the evening progressed and the dining room filled to capacity, the service remained seamless. Often, attentiveness slips as the “rush” begins, but the staff here didn’t miss a beat.
A special shoutout goes to Kim, who was absolutely spectacular. Her personable energy and professionalism elevated the entire experience. It’s rare to find a server who can balance efficiency with genuine warmth so effortlessly.
The Verdict
This “secret cove” of a restaurant is a masterclass in hospitality and flavor. From the enchanting atmosphere to the top-tier service, it was the perfect setting to celebrate my birthday. If you’re looking for a spot that feels like an escape from the everyday, this is it. I’ll definitely be back.
… moreThe Atmosphere: A Step into Another World
Walking through the doors felt less like entering a restaurant and more like stepping through the wardrobe into Narnia. I was immediately enveloped in a warm, dimly lit glow that felt both intimate and inviting. The ambiance alone signals that something incredible is being crafted in the kitchen.
Even with the holiday season in full swing, the decor was curated with a sophisticated touch—festive and tasteful without feeling over-the-top.
The Menu: Masterful Flavors
The meal started strong with the Shrimp Appetizer. It hit that elusive “sweet spot” of texture and seasoning, offering a perfect crunch followed by a burst of fresh flavor.
For the main course, I opted for the Duck. For those who are often hesitant about duck being too “gamey,” this dish will change your mind. It was expertly prepared—tender, rich, and balanced, easily rivaling some of the best poultry dishes I’ve had this year.
The Service: Excellence in Every Detail
As the evening progressed and the dining room filled to capacity, the service remained seamless. Often, attentiveness slips as the “rush” begins, but the staff here didn’t miss a beat.
A special shoutout goes to Kim, who was absolutely spectacular. Her personable energy and professionalism elevated the entire experience. It’s rare to find a server who can balance efficiency with genuine warmth so effortlessly.
The Verdict
This “secret cove” of a restaurant is a masterclass in hospitality and flavor. From the enchanting atmosphere to the top-tier service, it was the perfect setting to celebrate my birthday. If you’re looking for a spot that feels like an escape from the everyday, this is it. I’ll definitely be back.
S Y
This place definitely lived up to its high ratings! The ambiance was incredibly festive, and our server, Jordan, was fantastic—truly one of the kindest and most attentive people we’ve encountered. My only critique was a slightly awkward & confusing encounter with the host. We were told they ‘needed to check’ for a table despite half the restaurant being empty. Aside from that hiccup, it was a great experience.
… moreJan Arnow
We come here for all of our birthdays and anniversaries! The food is fabulous and the servers are SO great. Tonight was my 78th birthday celebration. I had a marvelous steak, cooked exactly as I wanted it. My husband had the duck — also wonderful. For dessert we shared an order of beignets, which came out with a candle!! (See photo.) Can’t wait to return for his birthday dinner!! ❤️
… moreAshley Schaerfl
So much fun and such a cute spot! We’re on a girls’ weekend, and this was the perfect place for brunch—mimosa flights, tons of food options, and great vibes all around. The bathrooms were so clean (which honestly matters a lot to me). The only thing I felt meh about were the beignets—they were a bit over-powdered and larger than expected. Everything else was fantastic, and I’d definitely come back.
… moreRick Johnson
If you do not try this place…thank you, more for me 🙂 Seriously, what a find!!! We’ve been venturing out further and further and this was our pick for Labor Day weekend.
I wonderful gem tucked in the back of a brick complex with a cozy feel. The atmosphere is unassuming and honestly, I was expecting pretty simple fare but wow, this place did not disappoint. I have to say the ride home (over an hour) was a bit uncomfortable because we had an appetizer (crab cakes) and desert (key lime and chocolate tort) in addition to our main course (filet and salad with chicken).
Everything was done to perfection (ordered medium rare, came out perfect) and the flavors were just amazing. I kept trying the wife’s salad as it was farm fresh and the chicken was tender and juicy. Great cocktail selection and honestly, I can’t think of anything that was not fantastic.
The manager checked on us often and was super engaging and helpful. She made us feel right at home and the experience was better for her. I think we met the owner as well who was busy taking care of orders…she was super nice and unassuming as well.
This was a great great great late lunch for us and we’ll be back. Change nothing, it was all spot on.
Thank you!
… moreI wonderful gem tucked in the back of a brick complex with a cozy feel. The atmosphere is unassuming and honestly, I was expecting pretty simple fare but wow, this place did not disappoint. I have to say the ride home (over an hour) was a bit uncomfortable because we had an appetizer (crab cakes) and desert (key lime and chocolate tort) in addition to our main course (filet and salad with chicken).
Everything was done to perfection (ordered medium rare, came out perfect) and the flavors were just amazing. I kept trying the wife’s salad as it was farm fresh and the chicken was tender and juicy. Great cocktail selection and honestly, I can’t think of anything that was not fantastic.
The manager checked on us often and was super engaging and helpful. She made us feel right at home and the experience was better for her. I think we met the owner as well who was busy taking care of orders…she was super nice and unassuming as well.
This was a great great great late lunch for us and we’ll be back. Change nothing, it was all spot on.
Thank you!
Steven Isaacson
My partner and I recently came here for our anniversary dinner. We want to especially shout out Kim for making it such an unforgettable experience. We truly enjoyed this unexpected gem. Everything we tries was delicious — we recommend the fried mushrooms, the steak and potatoes, and the miso cod. We were blown away by the Flourless Chocolate Torte which was light yet flavorful. The portions for the steak and potatoes and fried mushrooms were generous, while the cod was a bit small. Kim was so sweet and brought out beignets for us. We highly recommend!
… moreErin Troup
We came here for the first time for Valentine’s Day and we were SO impressed! The food was absolutely incredible! It was such a delicious menu and we enjoyed every single second. We are already looking forward to coming back for brunch. So so so good! Thank you Spoon & Spindle!
… moreKim McCallister
What a delightful dining spot in Orange! I met a friend in Orange to catch up over dinner and we thought we’d give Spoon & Spindle a try. Parking was easy to find and the entrance looks charming. We were both impressed by the level of friendly and helpful service we received! My friended had certain dietary restrictions and the server spoke with the chef and came back with suggested items that would meet her dietary needs. We both chose the duck confit which was fall off the bone tender and delicious. There were plenty of adult beverages to choose from. Sadly we were too full to try the tempting desserts! Highly recommend this small but mighty restaurant.
… more