Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Welcome to Spondi, the renowned restaurant of high gastronomy in Greece, continuously awarded since 2002 with stars from the Michelin Guide. Executive chef Arnaud Bignon and his team invite you to discover a menu based on the timeless values of Spondi: top quality and authentic aesthetics. Exquisite ingredients from around the world meet raw materials from local producers who employ sustainable practices and green forms of energy, aiming at achieving zero waste philosophy and reducing the environmental footprint. At Spondi, we work every day to create a unique experience of flavors and service. Our people possess the talent, knowledge, and mission to accompany you with politeness and discretion on an unparalleled gastronomic journey.
Upscale venue for contemporary Mediterranean dishes in a vaulted stone dining room & courtyard.
Hours
| Friday | 7:30 PM–1 AM |
| Saturday | 7:30 PM–1 AM |
| Sunday | 7:30 PM–1 AM |
| Monday | 7:30 PM–1 AM |
| Tuesday | 7:30 PM–1 AM |
| Wednesday | 7:30 PM–1 AM |
| Thursday | 7:30 PM–1 AM |
Address and Contact Information
Address: Pirronos 5, Athina 116 36, Greece
Phone: +30 21 0756 4021
Website: http://www.spondi.gr/
Menu Photos
Photo Gallery
Related Web Results
Spondi restaurant | Awarded with Michelin stars since 2002
Athens, Greece Tel: +30 2107 564 021. E-mail: [email protected] · Map. Subscribe to … © 2026 Spondi Restaurant. All Rights Reserved. Created by Attenzo.
Spondi – Athens – a MICHELIN Guide Restaurant
Spondi. 5 Pyrronos Street, Athens, 116 36, Greece. €€€€ · French. Outdoor dining. Favorite. Visited. Save. Notes. Reserve a table. loading. Book your table …
Spondi – Athens – Restaurant – 50Best Discovery
Visit Spondi’s Website. Location. Pyrronos 5, Pagrati, Athens, Athina 116 36. EXPLORE. Places nearby. Explore other great venues in the area. Restaurant. Soil.
Last Updates
Reviews
Dieter Brandenburger
This was my second visit to wonderful Spondi Restaurant in Athens. As it was my birthday my expectation were high, and – definitely – we were not disappointed. Warm Greek hospitality perfectly blended with delicious international food. The menu was different to my first visit (more than one year before), but it was very interesting to recognise the basic idea of the chef’s craftsmanship. The Foie Gras interpretation was extraordinary and the table smoked filet de canard made my day. Last time I had the Greek wine pairing option, so this time I went for the international option. Again the sommelier‘s choices were a perfect match to every single dish. Thanks to the Spondi Team for making my 60th birthday unforgettable.
… moreIyin
It was an amazing Michelin-starred restaurant experience. Every dish had beautiful layers of texture and flavor.
The “candle” on the table was actually a pork-based bread dip—such a creative surprise.
The foie gras paired with sorbet was incredibly refreshing.
The monkfish was surprisingly sweet and wonderfully firm.
The small ice sphere dessert worked perfectly as a transition before the final sweet course.
If you ever come to Athens, this place is truly worth a visit.
… moreThe “candle” on the table was actually a pork-based bread dip—such a creative surprise.
The foie gras paired with sorbet was incredibly refreshing.
The monkfish was surprisingly sweet and wonderfully firm.
The small ice sphere dessert worked perfectly as a transition before the final sweet course.
If you ever come to Athens, this place is truly worth a visit.
Daniel Velez
What can I say about this place…. I almost failed it if wasn’t for my wife’s dish, the cheese tray and the breads. The candle made of pork fat seasoned with thyme is one of the most spectacular things I’ve ever eaten. The cheese’s were nothing but fabulously. My wife’s monk fish was cooked perfectly I just wasn’t a fan of the lamb but everyone can’t be perfect. I recommend this place not just for the food but the service was 10 stars the staff is knowledgeable and friendly plus the ambience is 10 stars.
… moreRenee Wang
This restaurant offers such a delightful dining experience that both my mom and my kid raved about how delicious the food was. Unfortunately, we were too full to finish the desserts in the end. Everyone at the restaurant was incredibly polite, warm, and attentive, making us feel so welcome. We had an amazing time and will definitely come back again.
… moreKatherina Fragkedaki
We tried the degustation menu and were satisfied by the presentation and taste. Good wine and cocktail selection. Service was very good and detailed.
Sitting inside can give one the feeling that there is lack of privacy, due to the fact that the place is small and a large number of staff is gathered very close to the tables.
… moreSitting inside can give one the feeling that there is lack of privacy, due to the fact that the place is small and a large number of staff is gathered very close to the tables.
Marios K
I recently dined at this Michelin-starred restaurant and overall had a good experience. The atmosphere struck a nice balance of elegant yet relaxed, and dining outdoors added a special touch that made the evening enjoyable.
The food was truly the highlight. The Pollock was my favorite dish of the evening, perfectly executed and full of flavor. I also really appreciated the amuse-bouche, which set a wonderful tone even before the bread was served. Across the menu, dishes were consistently well-crafted and made the price feel justified — the culinary side of the experience was excellent.
Where the restaurant fell short was in the service. While the staff was approachable and discreet, they provided very little information about the dishes or the wine pairings. At times it almost felt as if they weren’t familiar with what they were serving, which was a bit disappointing for a restaurant at this level. The pacing of the meal, was well managed, but can’t believe we were sharing our ice bucket with two more tables When we arrived, the table and plates had some debris from the trees
I think the service could be improved to match the high standard set by the kitchen. A little more engagement and knowledge from the staff would elevate the entire experience.
… moreThe food was truly the highlight. The Pollock was my favorite dish of the evening, perfectly executed and full of flavor. I also really appreciated the amuse-bouche, which set a wonderful tone even before the bread was served. Across the menu, dishes were consistently well-crafted and made the price feel justified — the culinary side of the experience was excellent.
Where the restaurant fell short was in the service. While the staff was approachable and discreet, they provided very little information about the dishes or the wine pairings. At times it almost felt as if they weren’t familiar with what they were serving, which was a bit disappointing for a restaurant at this level. The pacing of the meal, was well managed, but can’t believe we were sharing our ice bucket with two more tables When we arrived, the table and plates had some debris from the trees
I think the service could be improved to match the high standard set by the kitchen. A little more engagement and knowledge from the staff would elevate the entire experience.
Ilyass B.
My experience at Spondi was mixed. Let’s start with the setting: for a high-end restaurant, the ambiance felt rather average. Small, classic tables, nothing extraordinary, nothing that really immerses you. It’s worthy of a Michelin-starred restaurant, but let’s say it’s not a deal-breaker. After all, I came for the food, not for Instagram-style décor. Still, it’s worth mentioning.
Now, on to the cuisine. The beginning was excellent: the amuse-bouche of wagyu beef and arugula cigar was incredible. The duck that followed was also very good. However, the fourth course, lobster with peanut curry, was a disaster in my opinion. The flavor combination was, frankly, unpleasant—I couldn’t finish the dish. Perhaps it’s a matter of personal taste, but I found it poorly conceived. Aside from that, the rest of the savory dishes were solid.
Where the experience truly collapsed was the dessert. The phrase “ending on a high note” definitely did not apply here. The mignardises were disappointing, including a melon and Espelette pepper candy that was simply unpleasant. The final coffee-based cake felt like something from a random neighborhood patisserie in the Paris suburbs—far from Michelin standards. The lemon dessert and the ice cream were also just average, again below expectations.
The entrée was excellent, the main courses were overall solid, but the dessert ruined the entire experience. And that matters, because as people often say: guests remember the ending. I left with a bitter aftertaste—literally. For a bill of €160, which represents nearly a quarter of the average monthly salary in Greece, one expects a far more uplifting and memorable finale.
On a positive note, I must highlight the impeccable service. The staff were extremely professional, both in their explanations and in the pacing of the meal.
Overall, I would give this restaurant 14/20. The beginning of the meal was very promising, but the ending fell far short. I personally would not return, mainly because of the desserts, though I can acknowledge that the overall dining experience had strong qualities.
… moreNow, on to the cuisine. The beginning was excellent: the amuse-bouche of wagyu beef and arugula cigar was incredible. The duck that followed was also very good. However, the fourth course, lobster with peanut curry, was a disaster in my opinion. The flavor combination was, frankly, unpleasant—I couldn’t finish the dish. Perhaps it’s a matter of personal taste, but I found it poorly conceived. Aside from that, the rest of the savory dishes were solid.
Where the experience truly collapsed was the dessert. The phrase “ending on a high note” definitely did not apply here. The mignardises were disappointing, including a melon and Espelette pepper candy that was simply unpleasant. The final coffee-based cake felt like something from a random neighborhood patisserie in the Paris suburbs—far from Michelin standards. The lemon dessert and the ice cream were also just average, again below expectations.
The entrée was excellent, the main courses were overall solid, but the dessert ruined the entire experience. And that matters, because as people often say: guests remember the ending. I left with a bitter aftertaste—literally. For a bill of €160, which represents nearly a quarter of the average monthly salary in Greece, one expects a far more uplifting and memorable finale.
On a positive note, I must highlight the impeccable service. The staff were extremely professional, both in their explanations and in the pacing of the meal.
Overall, I would give this restaurant 14/20. The beginning of the meal was very promising, but the ending fell far short. I personally would not return, mainly because of the desserts, though I can acknowledge that the overall dining experience had strong qualities.
Tal Neumann
Spondi in Athens is an outstanding fine dining experience that truly goes above and beyond. What impressed us most was how the team created a special vegetarian menu just for us, with dishes that were not only beautifully presented but also full of creativity and flavor. The service was warm and attentive without being overwhelming, and the atmosphere strikes the perfect balance between elegant and inviting. Every course felt like a work of art, and it was clear that a lot of thought went into making our evening special. A top choice for anyone looking for a memorable culinary experience in Athens.
… moreAlex Stergiopoulos
I went recently after some years for a business meeting and everything was amazing!
ULTRA excellent, discrete and friendly stuff, amazing dishes and pastry (their pastry chefs should also open a boulangerie in Athens as the pastry was in another universe, similar to ones i had at the best boulangeries in Paris), deserts, main courses, drinks and the ambience of the restaurant were exceptional. Would recommend it 100%
Let’s hope next year you reach your second star, why not a Third ⭐️/ as you certainly have the team and capacity to do so!!
… moreULTRA excellent, discrete and friendly stuff, amazing dishes and pastry (their pastry chefs should also open a boulangerie in Athens as the pastry was in another universe, similar to ones i had at the best boulangeries in Paris), deserts, main courses, drinks and the ambience of the restaurant were exceptional. Would recommend it 100%
Let’s hope next year you reach your second star, why not a Third ⭐️/ as you certainly have the team and capacity to do so!!
Steven Perkins
So fortunate to have discovered this gem. Michelin star rated and well deserved. Beautiful courtyard setting. As you would expect the service and food were impeccable.
… more