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Spoke & Steele is a restaurant concept drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown Indianapolis. With a menu of authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors, the restaurant is led by the creativity of the chef driven cuisine and simple mixology.
Contemporary dining lounge featuring creative regional cuisine, plus classic & signature cocktails.
Hours
| Monday | 6:30 AM–12 AM |
| Tuesday | 6:30 AM–12 AM |
| Wednesday | 6:30 AM–12 AM |
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12 AM |
| Saturday | 6:30 AM–12 AM |
| Sunday | 6:30 AM–12 AM |
Address and Contact Information
Address: 123 S Illinois St, Indianapolis, IN 46225
Phone: (317) 737-1616
Website: http://www.spokeandsteele.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jayden Dover
Overall somewhat satisfied with my wife and I’s experience at Spoke and Steele.
We made a reservation about a week in advance for Valentines Day- eve. We arrived to the restaurant around ten minutes prior to our reservation, and quickly sat. We walk to a table- a booth that normally houses two tables pushed together, with around two inches between tables. We were practically sitting on top of the other two individuals sitting at the table. Forgot conversation- we heard everything they said, they heard everything we said, might as well have been on a double date. They weren’t short of two top tables either- there were at least two, two top tables that sat empty our entire dining experience.
Our server was on it throughout the night. The food was good to okay. We started with bread service. One piece of my bread was cold, and the other was warm. The honey miso butter was maybe a highlight of the whole meal. I started with a kale Caesar salad. Nice crunch to it, and an appropriate amount of dressing. My wife and I split two meals. The first- Coq Au Vin Pot pie. The meat was flavorful- but man, there is a lot of pastry when compared to meat. We got the braised short ribs. I wouldn’t call the short ribs, short ribs- it was more of like a pot roast taste and consistency. There was a decent flavor, but nothing overtly amazing.
Our cocktails were strong, but nothing to write home about.
Overall, wouldn’t be my first stop for a restaurant downtown, but if I was invited by someone else, I would most likely try it again.
… moreWe made a reservation about a week in advance for Valentines Day- eve. We arrived to the restaurant around ten minutes prior to our reservation, and quickly sat. We walk to a table- a booth that normally houses two tables pushed together, with around two inches between tables. We were practically sitting on top of the other two individuals sitting at the table. Forgot conversation- we heard everything they said, they heard everything we said, might as well have been on a double date. They weren’t short of two top tables either- there were at least two, two top tables that sat empty our entire dining experience.
Our server was on it throughout the night. The food was good to okay. We started with bread service. One piece of my bread was cold, and the other was warm. The honey miso butter was maybe a highlight of the whole meal. I started with a kale Caesar salad. Nice crunch to it, and an appropriate amount of dressing. My wife and I split two meals. The first- Coq Au Vin Pot pie. The meat was flavorful- but man, there is a lot of pastry when compared to meat. We got the braised short ribs. I wouldn’t call the short ribs, short ribs- it was more of like a pot roast taste and consistency. There was a decent flavor, but nothing overtly amazing.
Our cocktails were strong, but nothing to write home about.
Overall, wouldn’t be my first stop for a restaurant downtown, but if I was invited by someone else, I would most likely try it again.
Fresh Tacky Pastry
Went here cause I had a free cocktail coupon.. wanted to check it out for my birthday. The cocktails were great! Good ambiance! And I got a free dessert (bread pudding) it was DELICIOUS I NEED TO GO HAVE DINNER THERE!
… moreF Johnson
If you’re looking for an intimate setting for drinks and/or dinner with great service, then this is the perfect place! The food was good, however, some of the items on the menu weren’t available due to high demand, but the chef was great and accommodating and ended up making an alternative option that wasn’t on the menu, which was delicious!
… moreDathan A. Griffin
We took a day-trip to ‘Indiana Polis’ (that’s what the GPS called it ), and it was well worth the drive. Searched for the best Martinis and the Spoke & Steele was a suggestion. The dirty martinis were dangerously delicious, and the bleu cheese olives are heavenly! The roasted salmon and the beets with babaganoush was phenomenal! The service was fantastic, and the atmosphere was perfect for a relaxing bite to eat. If you’re nice to the bartender, he’ll show you his secret door to the lobby. You’ll feel so cool stepping out of that door. Wonderful place to stop and eat.
… moreBryson Davis-Johnson
Spoke & Steele has been one of my go to spots downtown for years, not just for one visit but every experience I’ve had there. You truly can’t go wrong with brunch or dinner and you have to try the calamari and shrimp appetizer.
The drinks are always on point, even their mocktails, and the service is consistently elite.
What makes the place special is the culture. They support local artists, host creative events, and I’ve even hosted multiple yoga experiences in the space which shows how welcoming and progressive the team is. Add in the history, the atmosphere, and an amazing staff and it’s a place I’ll always recommend.
… moreThe drinks are always on point, even their mocktails, and the service is consistently elite.
What makes the place special is the culture. They support local artists, host creative events, and I’ve even hosted multiple yoga experiences in the space which shows how welcoming and progressive the team is. Add in the history, the atmosphere, and an amazing staff and it’s a place I’ll always recommend.
Arthur L
Breakfast was good. Dinner was awesome! Lamb slider, rueben empenada, duck wings, marinated golden beet, mussels, the spnach pesto, pear and pecan salad, and the banana bread pudding! Atmosphere and service fantastic.
… moreMary Jenkins
We had an amazing experience here! We came for our anniversary dinner. The food and service were top notch! Stuffed mushrooms with a different twist I’ve never had before were amazing. Rigatoni with boar and the fillet was the best I’ve ever had!! Wedge salad and cheesecake were a bonus as well. If you want an amazing meal, come here!
… moreDanielle C
Came here for breakfast before the big10 championship. My fiancé loved the breakfast tacos, said they were full over flavor and didn’t even require the salsa. The stuffed French toast was decent, not too sweet but wasn’t overly impressed. Overall a decent spot brunch.
… moreBebe Finnell
My dining experience at S&S was uneventful, and honestly a waste of time. We were the only people in the restaurant for at least 45 minutes(this should have been a hint) but we missed it. We ordered shrimp and grits and pancakes. The grits were cold and the cajun shrimp wasn’t edible because it was way too spicy for me to eat. I sent it back and ordered a simple salad and coffee.
The pancakes had little black specks on them which we concluded was due to the grill. They had a light onion taste to them.
… moreThe pancakes had little black specks on them which we concluded was due to the grill. They had a light onion taste to them.
Sadie Anderson
This is an absolutely beautiful restaurant! We visited late on a Thursday evening and practically had the whole place to ourselves. Though we initially thought they might be closed, the staff was so kind, warm, and welcoming, making us feel right at home. The food was immaculate and the vibes were perfect. It felt like a private, 10/10 dining experience. Highly recommend.
… more