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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Elegant, mountainside kitchen serving choice New American fare in posh lodge with live piano music.
Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday (Labor Day) | 5:30–10 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
Address and Contact Information
Address: 17 Chateau Ln, Beaver Creek, CO 81620
Phone: (970) 845-8808
Order and Reservations
Reservations: splendidorestaurant.comopentable.com
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Reviews
GrAcIE WoNg
What a wonderful dinner we had at Splendido! The staffs are truly outstanding and service was very attentive.
… moreKim Davies
Good and bad, up and down all night. For a $500 dinner for two, you expect all great. First the service was erratic. At least our waiter recognized we had been waiting awhile just to order cocktails and finally sent a manager over to get our orders.
… moreAlyssa Miron
We had a lovely dinner with family to kick off our wedding weekend and it was an absolutely wonderful experience. Kevin was incredibly attentive and thoughtful. I also appreciated that the restaurant accommodated my vegan diet and tailor made my meal. What a great way to kick off the festivities!! Thank you, Kevin and team!
… moreY L
Fantastic dining experience from start to finish and certainly a great pick for a special occasion. Excellent service from entire staff, classy and calm ambience and exceptional food. This restaurant is on higher end in terms of pricing but you will leave deeply satisfied.
… moreGrace
Although there was a little bit of wait for our table, it was understandable given it was a special day with fully booked tables. The service was phenomenal and very attentive from the start to finish despite this. If you are okay with spending 2+ hours enjoying the food, it shouldn’t be a problem, but if you expect to get a quick food service, probably not the right place. The complementary valet was also very nice. Rack of lamb was very well cooked and my husband said it was one of the best he had, and the lemon soufflé was just to die for! Price is definitely on the higher side, but it is worth a visit for a special occasion.
… moreLeigh Ramirez
As always, amazing food and service. The team is top professionals and the food is outstanding. Bill and Matt are so welcoming, and take the time to make us feel extra special. Chefs Brian and Scotty put out food that will never disappoint. Go in and have your standards of a great dining experience raised to a new level.
… moreStephanie Russell
Our first time in Vail and dinner here made it a beautiful, delicious dining experience. Ian at the bar , began our evening with creative and delicious cocktails The setting is beautiful. Elegant dining room with breathtaking views of trees and mountains. Service was attentive yet unfussy by Eddas(?). Perfectly served Dover Sole, fileted seamlessly at the table. Sauce was lightly applied and made an excellent and delicious plate presentation. Dessert was amazing souffle delightfully citrus. Want to go back !
… moreLauren Rocco (EatingFTL and EATlanta)
Splendido at the Chateau is the place to dine at when you’re in Beaver Creek. I’ve been a fan of Chef Brian and the entire team here at Splendido for years, they are simply the best! Upon entering the Chateau we received a warm welcome from the staff member who takes care of the coat check and then we were escorted to our table (I highly recommend making a reservation in advance). The menu is filled with unique starters and it might be hard to choose which one to go with, just know that they are all delicious. They make changes to the menu regularly to keep things interesting, but you can’t go wrong with whatever soup or salad they’re offering. Around this time they will bring out their complementary bread basket that is sure to warm your soul. For entrées you can’t go wrong with the Dover Sole or Prime Beef NY Strip, every time I’ve ordered it here it comes out perfect. We also ordered the Filet Mignon with Foie Gras which was fabulous. They are happy to split entrées for you, they do charge a split plate fee for that but it’s well worth it. Be sure to leave room for dessert because they do not disappoint! We absolutely loved the Soufflé and the special Hazelnut Tiramisu. We should have ordered two soufflés because I could have easily finished one on my own, but in all seriousness don’t skip on dessert here. This place is close to my heart and a culinary experience that should not to be missed. Dinner at Splendido is always one of the highlights of my trip, and even though it was the most expensive meal out – it was well worth it for a “splendid” evening out with family and friends. ~EatingFTL
… moreAlberto Rangel
All around great place, food, drinks and service!
… moreMo Knight
A Culinary Catastrophe
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