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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Spacious casual barbecue joint creating its own rubs and sauces for a range of meat-based dishes.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: 1 Hannover Quay, Bristol BS1 5JE, United Kingdom
Phone: +44 117 925 4585
Website: http://www.spitfirebarbecue.com/
Menu Photos
Order and Reservations
Reservations: spitfirebarbecue.com
Photo Gallery
Related Web Results
Spitfire Barbecue: Home
Prime cut meats and monster ribs smoked low ‘n slow – served up by Spitfire Barbecue at Bristol Harbourside.
Spitfire Barbecue | Bristol – Facebook
1 Hannover Quay, Harbourside, Bristol, United Kingdom, BS1 5JE. Liens … Peut être une image de texte : « A SAANSNGA Spitfire BARBECUE BARBE COMING SOON TO.
Spitfire Barbecue (@spitfirebbq) · Bristol – Instagram
6.7K+ followers · 588 posts · Bristol’s best BBQ restaurant Quality meats, smoked low + slow for flavour like no other Local beers • Harbourside views …
Reviews
Bob JOE
I popped into Spitfire Barbecue in Bristol before a show, about a 10 minute walk away. It was a walk in and they had plenty of seating available.
The location is lovely, right by the river, and the place has a lot of outdoor seating. I can easily imagine them hosting big food events. If they are not already, they definitely should be.
Service was a bit meh, but to be fair, when you go for barbecue, it is really about the food and the food was very good. That said, it is nothing like what you would get in America. The style is the same, but for the price you pay here, you get so much more in the US. It is hard not to compare a barbecue spot anywhere to the US, since that is where this style of barbecue really became famous.
The brisket was nice and very tender, the hot link was a bit dry, and the pork belly burnt ends were outstanding. I am not a small guy, and I left feeling I could have had more, though my wallet definitely would not allow it.
I would return in a heartbeat. Apart from the quantity, this is probably some of the best barbecue you will get this side of the ocean.
… moreThe location is lovely, right by the river, and the place has a lot of outdoor seating. I can easily imagine them hosting big food events. If they are not already, they definitely should be.
Service was a bit meh, but to be fair, when you go for barbecue, it is really about the food and the food was very good. That said, it is nothing like what you would get in America. The style is the same, but for the price you pay here, you get so much more in the US. It is hard not to compare a barbecue spot anywhere to the US, since that is where this style of barbecue really became famous.
The brisket was nice and very tender, the hot link was a bit dry, and the pork belly burnt ends were outstanding. I am not a small guy, and I left feeling I could have had more, though my wallet definitely would not allow it.
I would return in a heartbeat. Apart from the quantity, this is probably some of the best barbecue you will get this side of the ocean.
Beth Hill
We stopped here as we were walking along the river and it looked a welcoming place to have lunch.
We sat outside overlooking the river as the weather was glorious.
We were served by Lillyanne (?) on a Tuesday afternoon. She was super friendly and helpful, we weren’t rushed to choose food and we enjoyed a drink before we ordered.
Food was amazing, lots of choice and detailed menu. We had the half rack of ribs and the burnt end pork bites which were amazing and served with pickles and onions. We also had fries, tater tots and pit beans. More then enough for a lunch for two and everything tasted great.
We didnt have a pudding and we didnt go inside or use facilities so I cant comment on those.
Would visit again if I went back to Bristol!
… moreWe sat outside overlooking the river as the weather was glorious.
We were served by Lillyanne (?) on a Tuesday afternoon. She was super friendly and helpful, we weren’t rushed to choose food and we enjoyed a drink before we ordered.
Food was amazing, lots of choice and detailed menu. We had the half rack of ribs and the burnt end pork bites which were amazing and served with pickles and onions. We also had fries, tater tots and pit beans. More then enough for a lunch for two and everything tasted great.
We didnt have a pudding and we didnt go inside or use facilities so I cant comment on those.
Would visit again if I went back to Bristol!
Brad Butcher
We came here Saturday night, and we were served by Megan. What brilliant service it was. My wife and I both agreed it was the best service we have had for years; nothing was too much trouble, and there were smiles for days! I tried lots of different beers before committing to a pint, and this was no problem at all. Food came out and was out of this world tasty. We then had a dessert, and it was all 10/10 (I recommend the Crème brûlée). Overall, a fantastic restaurant for families and couples alike; all felt welcome.
… moreGinny Chandler
Great location, food was tasty, Considering the high prices the portions were not what we expected for an authentic Texan barbecue experience. I understand meat is expensive, however add ons like chips, mac and cheese etc could be bulked out. Staff where friendly and attentive. Music was to loud, causing people to shout to eachother. The decorations created a nice atmosphere.
… moreAmy Everson
Fantastic food, delicious cocktails, and great service. Will definitely be back!
I had the pork belly burnt ends & mac & cheese and it was stunning. Every bite was super tasty!
… moreI had the pork belly burnt ends & mac & cheese and it was stunning. Every bite was super tasty!
Laura H
Located on the harbourside, Spitfire has been serving up smoky, rich BBQ food for over 13 years.
We kicked things off with the hot honey cornbread — golden, buttery, and dangerously moreish, especially with that jalapeño mayo dip.
Then came the Gatsby steak sandwich with a side of dirty BBQ fries (my only complaint is maybe too much BBQ sauce – it was a little overwhelming). Absolutely huge portion with the ciabatta being freshly made in house.
While delicious, I did have complete food envy of Tom’s HUGE spitfire St Louis ribs.
Even though these were a regular, they were massive and I cannot stress enough how melt in the mouth the meat was. Fell off the bone vibe.
The team hand-select the highest quality meats and prepare them fresh every day. Cooked low and slow in their authentic smokers, each bite delivers the deep, rich flavour of true Texan-style BBQ and it really shows
… moreWe kicked things off with the hot honey cornbread — golden, buttery, and dangerously moreish, especially with that jalapeño mayo dip.
Then came the Gatsby steak sandwich with a side of dirty BBQ fries (my only complaint is maybe too much BBQ sauce – it was a little overwhelming). Absolutely huge portion with the ciabatta being freshly made in house.
While delicious, I did have complete food envy of Tom’s HUGE spitfire St Louis ribs.
Even though these were a regular, they were massive and I cannot stress enough how melt in the mouth the meat was. Fell off the bone vibe.
The team hand-select the highest quality meats and prepare them fresh every day. Cooked low and slow in their authentic smokers, each bite delivers the deep, rich flavour of true Texan-style BBQ and it really shows
Surabhi Sardana
We got the
1. chicken wings with Mac and cheese – really good
2. Beef and reef – absolute banger
3. The corn ribs -yummy
4. Pork burnt belly- really good
5. The pork ribs- average
Over all leaving happy and full 😀
… more1. chicken wings with Mac and cheese – really good
2. Beef and reef – absolute banger
3. The corn ribs -yummy
4. Pork burnt belly- really good
5. The pork ribs- average
Over all leaving happy and full 😀
Paula Rodrigues
The restaurant has a very pleasant location, with a nice view. The space is large with internal and external area. My husband ordered a rump stake accompanied by french fries and a lemonade. He said that the meat was not hot and we think that the piece of meat was too small for the price of £20. I wanted to be able to give my opinion about the food, but unfortunately, I couldn’t eat it because I’m allergic to pepper and, unfortunately, the restaurant couldn’t guarantee that there was no pepper contamination in other dishes.
… moreClariza Calimag
Service and location was really good. Perfect day for a sunny day as it’s in front of the Harbour, overlooking boats and people rowing and paddleboarding. They had a good range of Gluten-Free food which was perfect for my fiancè! Would love to try other menu options next time as we only had the one’s with buns on our visit.
… moreGraziano Serra
Paradise for meat lovers. Perfect bbq meat which really melt in your mouth! The pork belly rib is a must have , so tender and well cooked!
… more