Litia Seru
Jason is such a gem of a bartender! From the moment we sat down, he made us feel welcome with his warm smile and genuine personality. He’s attentive without being overbearing, and you can tell he really cares about creating a great experience for everyone at the bar.
Not only were the drinks absolutely perfect—balanced, creative, and beautifully made—but Jason also has that rare gift of making conversations easy and fun. He remembers details, adds thoughtful touches, and creates an atmosphere where you feel like more than just a customer—you feel like a valued guest.
If you’re lucky enough to catch Jason behind the bar, you’re guaranteed an amazing time. Highly recommend!
… moreStephanie Smith
Music on bar area way too loud, doesn’t balance well. But the service is the best on the plaza. It’s dog friendly so we can take our time enjoying the food. We go here a lot
… moreLana Rivera
We wished we would have come earlier to enjoy the live Jazz music. Had a great time dining outdoors. A cocktails are little pricey food was delicious, lobster corndog are a must its filled with crab and shrimp. Will be back!
… moreBill Eggers
Angelina and Cass are great and entertaining. Do a great job !
… moreJosef Aukee
Lush bar off lobby with low-key lightning. Martinis and Manhattans to curated cocktails soar. Weekend music. Sparse delicious menu from Dry Creek Kitchen. Staff excels on all levels.
… moreChristopher Stark
My wife and I met bartender Kaylee this past week during our Healdsburg trip and we had a blast at the Spirit Bar! We stopped in for 1 drink and then stayed for 3 hours. We ordered two delicious pizzas from Pizzando next door and then came back the next day for fries and Brussels. Highly recommend
… moreJohn Van Zwieten
Great bar. Opens on to the street and you can watch the passers-by and feel the breeze. Nice cocktails.
… morekeren colsten
We love Spirit Bar’s happy hour. The drinks are good and the food is great. They have the best burgers and fries. There is also often live music too!
… moreKayla Shudy
I wish I could give this place 5 stars, the atmosphere and wait staff were wonderful. My husband and I had delicious cocktails and the tartare was delicious. Enjoying a band under the stars was an added bonus. But for the price of drinks and food I expected better customer service from the host staff. We arrived , without reservations , so we expected to have to wait , but when I asked the hostess if we could have a table for two this evening her response was “we are booked” with a dead stare off into space and no further interaction. I noticed a wait list and asked if I could be put on it. After some fumbling and mumbling the hostess finally took my name and number. My husband and I were content walking around and found a winery to have a beverage at while we waited. I received a missed call with no voicemail and called back twice, assuming it was the restaurant. When I finally got ahold of the hostess she asked “who is this” after I told her I had received a missed call from her. After that I told her we were still interested in coming to their location to enjoy outside dining and music and she responded with “how long will you last?”. I am sorry but what type of question is that and to ask a customer coming to your location to eat and drink?! I was caught so off guard but my husband and I decided to still go and give it a try. When we arrived , approx 5 mins later , since we had to walk back, the hostess told us she no longer had a table. We clearly saw 3+ empty tables. My husband stepped in and said, you just called us to come back and I see tables so we would like to be seated. She then proceeded to sit us. It has just rained and the chairs were wet, so I kindly asked if she had a towel to wipe the tables down, she got a towel and HANDED ME THE TOWEL TO WIPE MY OWN SEATS!. She needs some more training. But our waitress was great and so was our food and drink. But I wanted to make someone aware of how terrible their front host was and how deterring it would be for guests
… moreMichael Seifert
It’s always amazing. Jason (master mixologist) is the best!
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