

Snug, informal restaurant with a patio & a rustic dining room furnishing ample pizzas.
Hours
| Friday | 3–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
Address and Contact Information
Address: 1501 Cortland Ave, San Francisco, CA 94110
Phone: (650) 488-1483
Website: http://www.spinningdough.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Spinning Dough | break tradition and try unique flavors on thin crust …
MENU | spinningdough
Spinning Dough (@spinning_dough) • Instagram photos and videos
Reviews
Spinning Dough Pizza please consider adding the Longaniza pizza as a permanent menu item due to its exceptional taste. Customers shouldn’t miss out on this culinary delight. EASILY the best pizza in THE ENTIRE BAY AREA. Visit soon to savor it before reservations become scarce
We also had their chocolate cake and tiramisu for dessert. Both were delicious, rich, and great portions for the price.
The chef and the server were INCREDIBLY kind! Checking in on us multiple times while not in an aggressive manner.
The restaurant’s ambiance is quite nice and there is plenty of seating in the patio with space heaters during colder months.
They also provide lemon water, which was an added delight!
Check out their Instagram for special monthly flavors.
The vide inside especially the patio is really nice, the street is a bit chaotic though.
We were greeted with a pleasant smile and given some pointers on this original menu, which we will be coming back to try more of. Our daughter over-ruled the vote, so we ended up with Ube Pizza to-go. It’s an interesting combo, but it did not disappoint. The sweet and savory was a pretty damn good combination to say the least. We look forward to trying some of the other combinations, such as the seafood, the longanisa and the other standards. Half and half options are available, but not with the Ube, due to it’s Ube crust. They also have monthly specials and in the month of May, which also got extended into June is a SPAM Musubi pizza.
If you’re ever in the area, come support local eats!
WOW! I am honestly so impressed with this pizza. It’s not just novel, it actually tastes so good. I’ve been eating 2 slices a day for each meal and enjoying it so much. The ube is slightly sweet and soft, and the ube crust is my favorite New York style, thin with a crunch, sturdy enough to hold its shape.
It’s a really unique pizza that everyone should try at least once. I can’t wait to come back!