
Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the locals.
A contemporary locale known for rotisserie meats & American sides, plus a few vegetarian items.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 1205 Park St, Alameda, CA 94501
Phone: (510) 263-9290
Website: http://www.spinningbones.com/
Menu Photos
Photo Gallery
Related Web Results
Spinning Bones
Spinning Bones – Alameda – a MICHELIN Guide Restaurant
Spinning Bones – Alameda, CA – Instagram
Reviews
We were sat right away for our 5pm reservation. Our server was very attentive and made our experience! The salad and steak were generous portions, and delicious. The rice wasn’t bad, but I wouldn’t order it again. And the crisp tasted good, but it could have used a bit more bake time.
All in all a great little spot we definitely will be back to.
Between the 2 different waiters that said they would be taking care of me, after placing my order I ended up getting my food before my wine. 20 minutes. I sit here writing this while my credit card has been sitting on my bill waiting to be paid for another 15. When I’m paying $46 for my entree alone, I’d expect better service. But then again, it’s just like California drivers…always busy doing something other than their one job. Pay attention.
We started with the corn fritters – crispy and clean with a strawberry sauce. We would like them better with a Japanese mayo/jalapeno or something savory as the fritters themselves are sweet but they are still delicious. We also got the crispy brussel sprouts which were REALLY good. Nice and crunchy with crispy onions on top with a salty aspect.
Everyone really enjoyed their main entrees. We shared a Rainbow Rice Bowl which was very tasty and fresh. The flavor was heightened by adding sriracha to give it a little kick. We also shared a veggie burger with added jalapeno’s. It was very good. I would’ve liked to add avocado to it but it was delicious regardless. It comes with Japanese potato salad which is very good as well – extremely creamy. The veggie burger was moist and hearty. The added jalapeno’s helped bring it up a notch. The bun was soft and the condiments paired very well together.
The ribs are tender and the bbq sauce is flavorful. The Japanese sesame coleslaw was sooo good! I must try to copy it!
The DESSERTS! We did the coconut mochi butter cake, chocolate peanut butter oatmeal sea salt tart, and the special Thin Mint Girl Scout Cookie sundae. They were all three so good we couldn’t rate any of them better than the other! You are not going wrong with ordering desserts here!
We’re very glad we came here and will return when in the area! ❤️
We returned again yesterday. Patrick and Alaina took excellent care of our family. The food continues to be excellent! My only suggestion when you go to this restaurant is to bring a hearty appetite – bravo SB!