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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 10 AM–2 AM |
| Tuesday | 10 AM–2 AM |
| Wednesday | 10 AM–2 AM |
| Thursday | 10 AM–2 AM |
| Friday | 10 AM–2 AM |
| Saturday | 9 AM–2 AM |
| Sunday | 9 AM–2 AM |
Address and Contact Information
Address: 112 3rd St, Harpers Ferry, IA 52146
Phone: (563) 586-2181
Website: https://www.facebook.com/SpillwaySupperClub/
Menu Photos
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Related Web Results
Spillway | Harpers Ferry IA – Facebook
Spillway, Harpers Ferry. 3660 likes · 117 talking about this · 2766 were here. Chargrilled Burgers/Homemade Pizza & Hand Breaded Tenderloins.
Spillway – Reviews, Photos & Phone Number – Updated February …
Spillway is a charming dining spot located in Harpers Ferry, Iowa, known for its welcoming atmosphere and diverse menu. Guests rave about the delicious food …
Spillway | Harpers Ferry IA – Facebook
Spillway, Harpers Ferry. 3625 likes · 52 talking about this · 2762 were here. Chargrilled Burgers/Homemade Pizza & Hand Breaded Tenderloins.
Reviews
C L
We had a great breakfast here and it was good! Later we also had pizza and that too was great. Pricing was good too, not overly expensive. It isn’t fancy or full of thrills but a nice neighborhood bar.
… moreRay K (Southside_Ray)
We arrived about 6:00 p.m. Seated right away and was able to order food immediately. Food was very tasty and our waiter Tucker did an excellent job!
… morePavithra Kamdadai
This place has got such a friendly vibe!
And great place to grab a drink !
We got some finger food from the menu and one of our order had meat(we are vegetarians and the menu didn’t say so). The staff were so nice about it and got us a replacement dish!
Definitely recommend when your in town or on route through the town!
… moreAnd great place to grab a drink !
We got some finger food from the menu and one of our order had meat(we are vegetarians and the menu didn’t say so). The staff were so nice about it and got us a replacement dish!
Definitely recommend when your in town or on route through the town!
Arun Madhavan
Great small town bar. No beer tap but they have Toppling Goliath beers on tap. Quick note to vegetarians: the broccoli cheddar bites have meat. I found out the hard way, and the manager was great about fixing it even though I didn’t complain about the issue
… moreMike Hawker
The Spillway is awesome. Halfway between nowhere and the back of beyond along the Mississippi River in far Northeast Iowa lies the very small historic town of Harpers Ferry, where fishing and hunting isn’t a sport, it’s been a way of life since the beginning of time. And today, we discovered a timeless rural supper club. Read that; ‘Bar and Amazing Grill & Pizza Joint’.
The Spillway is a destination worthy of a national tour of local greats proving that home town beats big town every time. We passed by this place for years traveling on the Iowa side of the Mississippi between Lansing and Marquette. Then we see that the Spillway is a top five finalist in the Iowa Pork Producers annual best Iowa Pork Tenderloin sandwich competition.
Well, what do you do? You go see for yourself, obviously. And Spillway is a major contender.
Now, where to begin: The Spillway atmosphere is magnificent. Awesomeness as only a dark old river bar can be. You know you have struck rural gold when you walk into a dimly lit tavern and see over 25 trophy buck deer head mounts on the walls. If eating at the bar isn’t your thing, the other side of the place is a well lit dining room of the kind you only find in this region. Nothing fancy, but sufficiently functional to host the Pope to one of the best tenderloin sandwiches in Iowa.
We tried both the traditional breaded, and the no-breading grilled with various condiments. I’m a purist. Breaded, generous onions, dill pickles, and yellow mustard. My wife goes for grilled. But, we had the ultimate judge with us. My 92 year old mother. She is a breaded, tomato, lettuce, no onions, person.
We all loved our sandwiches. Yes, Spillway is a righteous competitor for the 2023 Iowa title. Mom says hers was the most tender and flavorful pork she has had in ages. And Mom is picky: well earned in her centennial decade. Spillway breading is a light golden crispy crust that reminded me of a really well done tempura, fried to tenderloin sandwich perfection.
The onion rings were equally perfect, as were the bar standard crinkle fries. I congratulate Spillway in leaving off the salt. Us older folks appreciate the lower sodium standard. Many thanks.
Beyond our target tenderloin lunch today, Spillway’s menu is something I’ll return to explore. Especially the burgers and that awesome looking thin crust pizza. Could be a national pizza destination too, but needs further research!
Value? Just look at the menu picture. Enough said.
While I can be as much a beer snob as anyone, spending stupidly for a so-called craft beer, Spillway wins the day. $1.50 PBR long necks. That’s VALUE. Say what you want about PBR, but it’s one of America’s oldest beers and what was good for my great granddad is good for me. Just go with the place and the rare moment gracing you when you find your way to Spillway.
… moreThe Spillway is a destination worthy of a national tour of local greats proving that home town beats big town every time. We passed by this place for years traveling on the Iowa side of the Mississippi between Lansing and Marquette. Then we see that the Spillway is a top five finalist in the Iowa Pork Producers annual best Iowa Pork Tenderloin sandwich competition.
Well, what do you do? You go see for yourself, obviously. And Spillway is a major contender.
Now, where to begin: The Spillway atmosphere is magnificent. Awesomeness as only a dark old river bar can be. You know you have struck rural gold when you walk into a dimly lit tavern and see over 25 trophy buck deer head mounts on the walls. If eating at the bar isn’t your thing, the other side of the place is a well lit dining room of the kind you only find in this region. Nothing fancy, but sufficiently functional to host the Pope to one of the best tenderloin sandwiches in Iowa.
We tried both the traditional breaded, and the no-breading grilled with various condiments. I’m a purist. Breaded, generous onions, dill pickles, and yellow mustard. My wife goes for grilled. But, we had the ultimate judge with us. My 92 year old mother. She is a breaded, tomato, lettuce, no onions, person.
We all loved our sandwiches. Yes, Spillway is a righteous competitor for the 2023 Iowa title. Mom says hers was the most tender and flavorful pork she has had in ages. And Mom is picky: well earned in her centennial decade. Spillway breading is a light golden crispy crust that reminded me of a really well done tempura, fried to tenderloin sandwich perfection.
The onion rings were equally perfect, as were the bar standard crinkle fries. I congratulate Spillway in leaving off the salt. Us older folks appreciate the lower sodium standard. Many thanks.
Beyond our target tenderloin lunch today, Spillway’s menu is something I’ll return to explore. Especially the burgers and that awesome looking thin crust pizza. Could be a national pizza destination too, but needs further research!
Value? Just look at the menu picture. Enough said.
While I can be as much a beer snob as anyone, spending stupidly for a so-called craft beer, Spillway wins the day. $1.50 PBR long necks. That’s VALUE. Say what you want about PBR, but it’s one of America’s oldest beers and what was good for my great granddad is good for me. Just go with the place and the rare moment gracing you when you find your way to Spillway.
Heather Morrison
The service was amazing. The food was also amazing. Thanks for a great first experience. We will definitely be back.
… moreCarl Moe
Descent food selection and the prices are very competitive. A small town near the Mississippi River. Also has beer and spirits.
… moreSue Sander
Great food and super staff, Awesome burg and great tenderloin
… moreTheresa Meyer
It was Taco Tuesday and we took advantage of that tonight and glad we did! We both tried something new and really liked them. One of us had the loaded nachos (everything was very fresh and just the right amount of toppings) and the other had the deep fried taco (which is large and surrounded by Doritos style chips and all the toppings of a very big loaded taco). Both were two big plates of yummy food !!! Try them if you haven’t!!! (The owner was very helpful in assisting me in getting a gluten free option too)
… moreMichelle Behne
Great little bar near the Mississippi river. Friendly staff, great food, cold drinks. Perfect!
… more