Spiga

  4.2 – 442 reviews   • Italian restaurant

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In Italian, Spiga refers to the most crucial part of the wheat plant: the hallmark golden spear that holds kernels of grains used to create the pastas and breads that Italy is most famous for. At Spiga, we pride ourselves not only on our handmade pastas and brick oven pizzas, but also for our wide selection of salumi, cheeses and locally sourced dishes inspired by classic Italian fare.

Cheese boards, pizza & Italian bites paired with a deep wine list & served in modern surrounds.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Spiga 06840

Hours

Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM

Address and Contact Information

Address: 136 Main St, New Canaan, CT 06840

Phone: (203) 920-1351

Website: http://www.eatatspiga.com/

Menu Photos

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Reviews

Janet Hill
The staff is friendly and the food excellent. Taking the family there has become a part of our visits. The grandchildren enjoy watching the fresh pasta and pizzas being created right before their eyes. We always have a great experience. This time, to their delight, the kiddos received pasta swans. Kudos to Spiga!
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Leonard Krulewich
We sat outside and shared dishes which were so large that there were leftovers to take home despite that they were described as small bites. And the dinner dishes looked like enough for four.
We started with fried artichokes Roman style and they were served with a lemon aioli. Absolutely delicious. The caress pannini was enough for three and the grilled octopus was delicious except it could have been a little moister.. no room for the large dessert menu which I am sure was very good and large
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marja thompson
This place is awesome. Great atmosphere, spectacular menu, and a really fantastic wait staff! Went for lunch with my mom during the week, the hostess, waiter and bus boy were all attentive and pleasant. The waiter was very helpful and went above and beyond, but also not hovering which is the perfect balance I always take note of and appreciate. The hostess and bus boy also took the time to refill waters and take away dirty dishes multiple times.
I love a delicious meal, but the people you interact with can take an experience over the top. Thank you for investing in your people, keep it up and you’ll always have a 5-star business.
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Lindsey Shellman
What a great spot! We ordered a ton of appetizers and everything was amazing. The star of the show was the mushroom truffle short rib pizza that we shared. I also got a he short rib ravioli. It was our friends birthday so they brought out a dessert platter and man I wish I got better pictures because it was AMAZING. The staff was super nice and the spot had a very cool vibe. I will definitely be back!
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Ruth Poersch
Family oriented fast food Italian.
Personally not my favorite kind of eating environment.
You can think of this place for when you need something simple and quick..
My only complaint is that the pizza wasn’t really good “brick oven pizza”.. I ordered a margarita pizza that supposedly has fresh basil and as you can see that wasn’t the case big disappointment for me.
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Kay Pro
George was a fantastic server. Nice atmosphere. Good italian food.
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Katie R
Delicious! We made a reservation for 7:30 but weren’t seated until 8. The restaurant gave us a cheese and meat board on the house! The service was top notch and food was to die for! Would come back again and again
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Rufina Gazizova
It was my first time here.
My friends invited me, and I am very pleased with the menu of this restaurant. The food was good! The service was great!
I will definitely come back, and try something else.
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Nina Pinckney
Simply blown away by the staff and food offered. Went for my birthday dinner and I will be back for more celebrations and simple family dinner nights. Fresh bread, pasta and desserts…you can’t go wrong. Also loved all the different seating arrangements, truly can’t wait to go back!!
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Jaroslava
Very nice place with perfect service and best pizza I had in USA. I’ll definitely come back.
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