Spicy PoPo brings the bold, fiery flavors of Szechuan to Seattle. Our signature Stone Pot Fish, Spicy Big Plate Chicken, and Braised Pork Bones are packed with authentic spices and fresh ingredients. Whether you’re craving the classic numbing heat or a comforting bowl of rich, flavorful broth, we’ve got something to satisfy every spice lover.
Address and Contact Information
Address: 14701 NE 20th St # B, Bellevue, WA 98007
Phone: (425) 698-0160
Website: https://www.spicypopo.com/
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Spicy PoPo Szechuan Fish | Order Now | Stone Pot Fish, Sichuan …
Enjoy bold, authentic Sichuan flavors at Spicy PoPo Szechuan Fish in Bellevue, WA. Famous for our stone pot fish and comforting Chinese dishes.
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Order Spicy PoPo Szechuan Fish – Bellevue – DoorDash
Get delivery or takeout from Spicy PoPo Szechuan Fish at 14701 NE 20th St in Bellevue. Order online and track your order live. No delivery fee on your first …
Reviews
Daniel H
Second time opted for takeout. Will be ordering fried rice again but probably nothing else. The Mapo has all the components except flavor and was more bitter than others I’ve had. The cumin lamb was sweet, not spicy and generally just okay.
First time:
Order on tablets but the waitresses were still nice and recommended dishes.
Had the chicken fried rice and the pickled pepper beef. The fried rice was the standout. Huge portion, great price, excellent flavor. 10/10. Really liked the pickled pepper beef, without the peppers it would have fallen flat but they added a nice tang.
… moreFirst time:
Order on tablets but the waitresses were still nice and recommended dishes.
Had the chicken fried rice and the pickled pepper beef. The fried rice was the standout. Huge portion, great price, excellent flavor. 10/10. Really liked the pickled pepper beef, without the peppers it would have fallen flat but they added a nice tang.
Mr. T-Bone
Spicy PoPo Szechuan Restaurant earns a well-deserved 4 out of 5 stars for its bold, authentic flavors and masterful execution of traditional Sichuan cuisine. This is a spot where spice lovers will find themselves right at home, and where the tingling “málà” sensation perfectly captures the essence of Chengdu-style cooking.
Ambiance: 4/5
The atmosphere is warm and casual with a hint of sophistication — a great place for both casual dinners and small gatherings. The décor is minimal yet inviting, focusing the attention squarely on what matters most: the food.
Authenticity: 5/5
This restaurant stays true to the heart of Sichuan cooking. From the numbing peppercorn aroma that greets you at the door to the balanced layering of spice, salt, and heat, it’s clear the chefs know their craft. It’s rare to find such faithful Sichuan flavors this far from China.
Flavor: 5/5
The spicy fish — their signature dish — is the star of the menu. Tender, flaky fillets simmer in a deep, aromatic broth that perfectly combines spice, umami, and a satisfying numbness. The balance between chili oil and peppercorn is impeccable — fiery but never overwhelming. Every bite lingers with a gentle buzz that true Sichuan fans crave.
Service: 4/5
Attentive and efficient, the staff are familiar with the menu and quick to offer suggestions for spice levels and popular pairings. Despite being busy during dinner rush, they managed the tables well without compromising hospitality.
Cost: 3.5/5
Prices lean toward the higher end, which is common for authentic, well-prepared Sichuan cuisine in Seattle. However, the quality of ingredients and flavor depth more than justify the cost.
Final Verdict:
Spicy PoPo Szechuan Restaurant delivers the kind of authenticity that’s hard to come by — bold, flavorful, and unapologetically spicy. It’s a must-visit for those craving true Sichuan-style fish and the signature “málà” experience that defines one of China’s most beloved regional cuisines.
… moreAmbiance: 4/5
The atmosphere is warm and casual with a hint of sophistication — a great place for both casual dinners and small gatherings. The décor is minimal yet inviting, focusing the attention squarely on what matters most: the food.
Authenticity: 5/5
This restaurant stays true to the heart of Sichuan cooking. From the numbing peppercorn aroma that greets you at the door to the balanced layering of spice, salt, and heat, it’s clear the chefs know their craft. It’s rare to find such faithful Sichuan flavors this far from China.
Flavor: 5/5
The spicy fish — their signature dish — is the star of the menu. Tender, flaky fillets simmer in a deep, aromatic broth that perfectly combines spice, umami, and a satisfying numbness. The balance between chili oil and peppercorn is impeccable — fiery but never overwhelming. Every bite lingers with a gentle buzz that true Sichuan fans crave.
Service: 4/5
Attentive and efficient, the staff are familiar with the menu and quick to offer suggestions for spice levels and popular pairings. Despite being busy during dinner rush, they managed the tables well without compromising hospitality.
Cost: 3.5/5
Prices lean toward the higher end, which is common for authentic, well-prepared Sichuan cuisine in Seattle. However, the quality of ingredients and flavor depth more than justify the cost.
Final Verdict:
Spicy PoPo Szechuan Restaurant delivers the kind of authenticity that’s hard to come by — bold, flavorful, and unapologetically spicy. It’s a must-visit for those craving true Sichuan-style fish and the signature “málà” experience that defines one of China’s most beloved regional cuisines.
Sung-Fu Han
I recently visited here on a local friend’s recommendation, and it was a surprisingly delightful experience.
The star of the show was undoubtedly the Sichuan Peppercorn Stone Pot Fish. I was initially worried about the fish having a lot of bones, but it was perfectly prepared, with no small bones at all. This allowed me to fully savor the authentic flavors of the soup—the fragrant, numbing spice of the peppercorns—without having to worry about picking out bones. It was a fantastic dining experience from start to finish.
Beyond the signature dish, the Mapo Tofu also left a deep impression. The intense aroma and spicy kick were incredibly satisfying and made it an excellent pairing with a bowl of rice. The Spicy Fried Pork Intestine was another unexpected highlight. The pork intestine was perfectly fried to a crispy texture, which added a wonderful layer of crunch without any greasiness. The flavors of all the dishes were truly top-notch.
The only minor letdown was the large table, which didn’t have a lazy Susan, so we had to frequently switch dishes to let everyone try everything. I would highly recommend the restaurant consider adding a traditional Chinese round table with a lazy Susan to make the dining experience even more perfect.
Overall, every dish at La Po Po was flawless, from the preparation to the flavors. It’s a restaurant I would definitely visit again and highly recommend to anyone who loves spicy food.
… moreThe star of the show was undoubtedly the Sichuan Peppercorn Stone Pot Fish. I was initially worried about the fish having a lot of bones, but it was perfectly prepared, with no small bones at all. This allowed me to fully savor the authentic flavors of the soup—the fragrant, numbing spice of the peppercorns—without having to worry about picking out bones. It was a fantastic dining experience from start to finish.
Beyond the signature dish, the Mapo Tofu also left a deep impression. The intense aroma and spicy kick were incredibly satisfying and made it an excellent pairing with a bowl of rice. The Spicy Fried Pork Intestine was another unexpected highlight. The pork intestine was perfectly fried to a crispy texture, which added a wonderful layer of crunch without any greasiness. The flavors of all the dishes were truly top-notch.
The only minor letdown was the large table, which didn’t have a lazy Susan, so we had to frequently switch dishes to let everyone try everything. I would highly recommend the restaurant consider adding a traditional Chinese round table with a lazy Susan to make the dining experience even more perfect.
Overall, every dish at La Po Po was flawless, from the preparation to the flavors. It’s a restaurant I would definitely visit again and highly recommend to anyone who loves spicy food.
J. Z.
My son is a spicy food lover. After tried this place, it has become my son’s favorite restaurants around Seattle area. The foods here were delicious, and the portions were generous, offering great value for the quality. Our favorite dish is House Special Szechuan dish. Today we tried something new. Pork with bamboo and spicy beef trio were great. Highly recommend!
… moreWendy T
First time to try out their fish dish. A bit spicy even we ordered 2 level. Definitely will come back to try other dishes.
… moreMisha Averill
Spicy Popo – A Flavorful Dive into Szechuan Cuisine
If you’re craving authentic Szechuan Chinese food, Spicy Popo is the spot to hit. The restaurant offers a bold, flavorful menu that is sure to satisfy your taste buds. The spicy cucumber dish is a standout, perfectly pairing with their crispy popcorn chicken – the crunch and heat are a perfect balance.
We tried a few dishes, and each one brought something unique to the table. The flavors are vibrant and the spice level is just right for those who enjoy a little kick.
The restaurant itself has a fun, quirky decor that adds to the experience without feeling over the top. Even sitting near the door, we found the atmosphere comfortable, though it can get a bit chilly when people come and go.
As for the service, it’s attentive, and they offer a refreshing touch of lemon in the water – a small but appreciated detail. If you’re looking for a great lunch spot with plenty of flavor, Spicy Popo definitely delivers!
… moreIf you’re craving authentic Szechuan Chinese food, Spicy Popo is the spot to hit. The restaurant offers a bold, flavorful menu that is sure to satisfy your taste buds. The spicy cucumber dish is a standout, perfectly pairing with their crispy popcorn chicken – the crunch and heat are a perfect balance.
We tried a few dishes, and each one brought something unique to the table. The flavors are vibrant and the spice level is just right for those who enjoy a little kick.
The restaurant itself has a fun, quirky decor that adds to the experience without feeling over the top. Even sitting near the door, we found the atmosphere comfortable, though it can get a bit chilly when people come and go.
As for the service, it’s attentive, and they offer a refreshing touch of lemon in the water – a small but appreciated detail. If you’re looking for a great lunch spot with plenty of flavor, Spicy Popo definitely delivers!
Genesee Todor
This place is 10/10 !! The service is amazing and the food was super good!! Large portions and worth the price. They have a lot of options and the soups are to die for!! NOT A COMPLAINT but the soups are HUGE that feeds maybe 4-8 people and I was there with my husband just us two and we’ve been able to eat the soup leftover for a whole week and they have a lot of options under $20 as well such as the large soups!!
… moreJon Kim
A spicy haven for impressive and tingly fares.
I came here for a friend’s birthday was happy enough that I brought my visiting sister when she was craving spicy food. It was a hit, even though she’s on the picky side. She said she hasn’t liked a new restaurant this much in ages.
Though the ipad menu interface is a bit tricky and I wish they had more noodle options the restaurant is reliable and delicious.
The chicken fried rice was a surprise standout. Very umami without being overly artificial.
The fish in oil of course is the highlight, especially with all the options you can choose.
They respect their string beans, it was a fantastic side dish.
… moreI came here for a friend’s birthday was happy enough that I brought my visiting sister when she was craving spicy food. It was a hit, even though she’s on the picky side. She said she hasn’t liked a new restaurant this much in ages.
Though the ipad menu interface is a bit tricky and I wish they had more noodle options the restaurant is reliable and delicious.
The chicken fried rice was a surprise standout. Very umami without being overly artificial.
The fish in oil of course is the highlight, especially with all the options you can choose.
They respect their string beans, it was a fantastic side dish.
Dahye Jung
Food was great! They had one of the best green beans I’ve had. The servers were very attentive; they knew exactly when to bring more napkins and water.
… moreAlan Wong
It’s on a lot of lists for best Chinese restaurants. Even from those who hate the east side. Well deserved as the broth is rich in flavorful oils, with perfectly cooked fish. Recommend bringing at least 3-4 people. The pork intestines are not my preference being coated in a sweet and sour sauce but makes it more approachable.
I recommend level 1/1 for spicy and numbing for first time here.
… moreI recommend level 1/1 for spicy and numbing for first time here.