Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 715 W Las Tunas Dr, San Gabriel, CA 91775
Phone: (626) 888-2998
Website: http://www.spicytasty715.com/
Menu Photos
Order and Reservations
Reservations: spicytasty715.com
Order: Order online
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Spicy And Tasty (Alhambra) 特价套餐低至4折 | 成都味道 (Alhambra …
Use your Fantuan account to order delivery from Spicy And Tasty (Alhambra) 特价套餐低至4折 | 成都味道 (Alhambra) in San Gabriel CA.
Reviews
rachel aloha
We tried this Sichuan/Chengdu-style restaurant tonight and absolutely loved it! The food tastes very authentic, like real home-cooked Sichuan dishes. Everything we ordered was flavorful, well-seasoned, and comforting. We were very satisfied and will be coming back for sure!
… moreYule Show
I am very sorry for myself, because they stopped selling Ma-La Duck Blood Cake (麻辣鴨血). That was the reason I returned to the restaurant. I can cook every dish on the menu, but I couldn’t find raw duck blood. What a pity.
Let’s talk about the food:
Fresh Tripe with Sauce 撈汁鮮毛肚
5/5
As good as before, but this time the book tripe was a little thinner than before. Still worth 5, though the texture was a slight drawback.
Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒
5/5
I gave it a 3 in the last review, but this time it was really good–textbook good. By the way, the kidney portion was just right this time.
Anyway, still a good restaurant. I will call in advance about the duck blood cake before I go there next time.
———–last review————-
It’s a small restaurant—reminded me of hidden gems like Ming Ting (明婷) in Chengdu.
I have a friend who normally invites me to high-end restaurants. He’s a spice lover from Kunming, Yunnan. He recently found this restaurant, and it eventually became his family pantry.
It’s a mom-and-pop restaurant—the wife is the cashier and the husband is the chef. It has only a few four-seat tables, and the two tables in the middle can be pushed together to seat more customers.
We were waiting for more friends to arrive, so we started with the cold boxed spicy duck wings and feet. I always say that cold dishes are for waiting friends.
Let’s take a look at all the dishes:
Spicy Duck Wings and Spicy Duck Feet 辣滷鴨翅 辣滷鴨掌
5/5
VERY, VERY spicy—be careful. I was sweating after eating just one pair of each. The spicy flavor was strong and authentic.
Chengdu Boiled Roast Duck 成都特色冒烤鴨
5/5
The dish had instant noodles and bean sprouts underneath to support the toppings—a common Chinese technique to make the portion look bigger. The whole bowl contained roast duck, duck blood cubes, and beef slices in red chili oil soup. It was flavorful and not salty, which is my favorite style. A bit pricey—probably the second most expensive item on the menu.
Fresh Tripe with Juice 撈汁鮮毛肚
5/5
Served ice-cold—even with ice cubes in the bowl. Extremely fresh and tasty. This was the best raw beef book tripe I’ve ever seen in Los Angeles—better than what I can buy at the market. The tripe was thick, white, and crispy, with excellent texture. Strongly recommended.
Ma-La Duck Blood Cake 麻辣鴨血
5/5
The duck blood cake was tender and smooth. You’d usually get 8 pieces at a hot pot restaurant for $8, but here you get a whole bowl for $17.99—totally worth it. Trust me, order it.
Ma-Po Tofu 麻婆豆腐
4/5
My friend considers this the best Ma-Po Tofu in Southern California. I have to say, I’ve had better—it’s good, but not worth 5 stars.
House Special Stir-Fried Cabbage 手撕包菜
4/5
Good flavor, but the cabbage itself wasn’t ideal. They used the common tight, round cabbage instead of the lighter, flat kind—if you know what I mean.
Pickled Veggies with Mullet Filet
4/5
They used pre-marinated, packaged fish filet. It was okay. Flavor was okay too—no surprises.
Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒
3/5
We’ve ordered this dish multiple times—each time it’s different. Sometimes good, sometimes overcooked and quite chewy.
By the way, the portion of kidney was too small—you had to dig under the liver to find any.
The name sounds scary—liver and kidney. But yes, it’s pork liver and pork kidney.
Cold Cucumber with Garlic
3/5
So-so. Not remarkable.
Mala Dry Pot with Fatty Intestines
3/5
Also so-so. A bit too oily.
Summary:
Overall, a good restaurant. Only a few places ever get 5 stars from me.
… moreLet’s talk about the food:
Fresh Tripe with Sauce 撈汁鮮毛肚
5/5
As good as before, but this time the book tripe was a little thinner than before. Still worth 5, though the texture was a slight drawback.
Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒
5/5
I gave it a 3 in the last review, but this time it was really good–textbook good. By the way, the kidney portion was just right this time.
Anyway, still a good restaurant. I will call in advance about the duck blood cake before I go there next time.
———–last review————-
It’s a small restaurant—reminded me of hidden gems like Ming Ting (明婷) in Chengdu.
I have a friend who normally invites me to high-end restaurants. He’s a spice lover from Kunming, Yunnan. He recently found this restaurant, and it eventually became his family pantry.
It’s a mom-and-pop restaurant—the wife is the cashier and the husband is the chef. It has only a few four-seat tables, and the two tables in the middle can be pushed together to seat more customers.
We were waiting for more friends to arrive, so we started with the cold boxed spicy duck wings and feet. I always say that cold dishes are for waiting friends.
Let’s take a look at all the dishes:
Spicy Duck Wings and Spicy Duck Feet 辣滷鴨翅 辣滷鴨掌
5/5
VERY, VERY spicy—be careful. I was sweating after eating just one pair of each. The spicy flavor was strong and authentic.
Chengdu Boiled Roast Duck 成都特色冒烤鴨
5/5
The dish had instant noodles and bean sprouts underneath to support the toppings—a common Chinese technique to make the portion look bigger. The whole bowl contained roast duck, duck blood cubes, and beef slices in red chili oil soup. It was flavorful and not salty, which is my favorite style. A bit pricey—probably the second most expensive item on the menu.
Fresh Tripe with Juice 撈汁鮮毛肚
5/5
Served ice-cold—even with ice cubes in the bowl. Extremely fresh and tasty. This was the best raw beef book tripe I’ve ever seen in Los Angeles—better than what I can buy at the market. The tripe was thick, white, and crispy, with excellent texture. Strongly recommended.
Ma-La Duck Blood Cake 麻辣鴨血
5/5
The duck blood cake was tender and smooth. You’d usually get 8 pieces at a hot pot restaurant for $8, but here you get a whole bowl for $17.99—totally worth it. Trust me, order it.
Ma-Po Tofu 麻婆豆腐
4/5
My friend considers this the best Ma-Po Tofu in Southern California. I have to say, I’ve had better—it’s good, but not worth 5 stars.
House Special Stir-Fried Cabbage 手撕包菜
4/5
Good flavor, but the cabbage itself wasn’t ideal. They used the common tight, round cabbage instead of the lighter, flat kind—if you know what I mean.
Pickled Veggies with Mullet Filet
4/5
They used pre-marinated, packaged fish filet. It was okay. Flavor was okay too—no surprises.
Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒
3/5
We’ve ordered this dish multiple times—each time it’s different. Sometimes good, sometimes overcooked and quite chewy.
By the way, the portion of kidney was too small—you had to dig under the liver to find any.
The name sounds scary—liver and kidney. But yes, it’s pork liver and pork kidney.
Cold Cucumber with Garlic
3/5
So-so. Not remarkable.
Mala Dry Pot with Fatty Intestines
3/5
Also so-so. A bit too oily.
Summary:
Overall, a good restaurant. Only a few places ever get 5 stars from me.
Andrew Lin
Came here because my wife loves golden soup fatty beef (our go to for that is Fish With You in Rowland Heights), and my friends recommended this place for it. Unfortunately we felt this one lacked depth of flavor and the beef was too tough and fatty.
We also ordered the cold cucumbers which had good flavor but felt a bit too oily. The wok cabbage (手撕包菜) was also a bit too oily and lacked depth of flavor, and I wish it had some edible pieces of pork in it rather than just tiny strips of fat.
One plus was large portions for reasonable prices. The restaurant seems to be run by just one couple – the wife does everything in the front of the house while the husband is the cook. You have to go through the kitchen to go to the restroom, so I got to see how the kitchen operates – a bit messy, but I don’t have much to compare to. This meant food came out somewhat slowly. The wife was polite but mostly quiet as she served the tables.
Also, pretty sure they put a lot of MSG in everything because we knocked out when we got home and my wife felt a bit gross.
… moreWe also ordered the cold cucumbers which had good flavor but felt a bit too oily. The wok cabbage (手撕包菜) was also a bit too oily and lacked depth of flavor, and I wish it had some edible pieces of pork in it rather than just tiny strips of fat.
One plus was large portions for reasonable prices. The restaurant seems to be run by just one couple – the wife does everything in the front of the house while the husband is the cook. You have to go through the kitchen to go to the restroom, so I got to see how the kitchen operates – a bit messy, but I don’t have much to compare to. This meant food came out somewhat slowly. The wife was polite but mostly quiet as she served the tables.
Also, pretty sure they put a lot of MSG in everything because we knocked out when we got home and my wife felt a bit gross.
Claire Lee
The menu looks very similar to a popular Sichuan restaurant in Alhambra. Even the dishes. Spicy but not as spicy ️ as the original restaurant. Chinese-style service. Paper utensils. Easy parking and no wait. Big dishes and reasonable prices.
… moreAnton Ego
Flavor is pretty good but servings are smaller compared to Rong He, all veggies and fillers beneath the meats up top.
… moreQI
wonderful spicy food. cold jerky is highly recommended. love the pickle, it’s sichuan flavor i missed
… moreMichele
It’s a Sichuan place crowded only with locals—inside it smells of numbing peppers and fresh scallions. The mapo tofu was hot, numbing, and wonderfully chaotic. The décor is unpolished, practical—like they want you to focus on the spice. I left with tingling lips and a full belly. A hidden firecracker
… moreLebron James
I ordered $20 dish to take out. The amount is so few. I’m so astonished. I went to there to pick up. The cashier pointed the bag to me and even didn’t bother to handle it to me. The bag was just in front of her.
… moreZhang Yue
The dishes were fresh and delicious, the service was warm and attentive, the environment was clean and comfortable, and the price was excellent – highly recommended!
The taste was amazing, the food came out quickly, and the staff were friendly and polite. I will definitely come again.
The ingredients were fresh, the cooking was meticulous, and the service was thoughtful; overall, I was very satisfied with the experience.
… moreThe taste was amazing, the food came out quickly, and the staff were friendly and polite. I will definitely come again.
The ingredients were fresh, the cooking was meticulous, and the service was thoughtful; overall, I was very satisfied with the experience.
Ling Wu
I come here every week, the food is really good The spicy bullfrog is very fresh, the Chengdu-style hot pot is also good, not the overly spicy kind, and the garlic cucumber is a great appetizer.
… more