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Spice Room on 38th Ave is a local favorite for authentic Indian cuisine in Denver, serving freshly prepared curries, chicken tikka masala, tandoori specialties, garlic naan, samosa, and a wide range of vegetarian, vegan, and gluten-free dishes made with traditional Indian spices and premium ingredients. Enjoy dine-in, takeout, or Indian food delivery near you across Highlands, Berkeley, Sunnyside, LoHi, West Highland, Sloan’s Lake, Lakewood, Wheat Ridge, Edgewater, Downtown Denver, and near DIA.
Snug, family-owned restaurant offering an array of familiar Indian dishes, plus wine & beer.
Address and Contact Information
Address: 3157 W 38th Ave, Denver, CO 80211
Phone: (303) 455-3127
Website: https://denverspiceroom.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Related Web Results
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Spice Room offers delicious cuisines from the rich royal heritage of India recreating the magic of spices by using ingredients fit for royalty. … Vada Pav is …
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I think this is probably the best Indian place in Denver. That’s that on that. Someone else ordered chicken pakora (I never do) and this is the …
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Reviews
Joshua Hudgeons
Found this place on Google, and the reviews were spot on. Arguably the BEST Indian food I’ve ever had. It’s hard to find somewhere that actually makes spicy dishes, and the food I had was RIPPING hot Was served papadum with classic chaat chutneys upon sitting, which was delicious. I ordered the CHILLE with chicken which was very spicy and flavorful, and the non chicken wings. I thought the main dish was hot, but after eating the chicken wings I was eating the main dish to “cool down”. 11/10, huge portions, great service, I will be back!
… moreCaelsob
I had pani puri for this first time here. Outstanding. Possibly the best appetizer dish that has ever been conceived and Spice Room delivered it excellently. I also got the Shahi Paneer for my entree and the gravy was so good. The rasmalai we had for dessert was also top tier.
They also have a lot of Indian dishes I’ve never heard of and I am now eager to try like their methi mushroom masala and Goan curry. Definitely visiting their location on Colfax.
… moreThey also have a lot of Indian dishes I’ve never heard of and I am now eager to try like their methi mushroom masala and Goan curry. Definitely visiting their location on Colfax.
Ipsita Was Here
I really enjoyed the food, especially the vegetarian options, which were flavorful and well prepared. The chicken dishes, however, didn’t quite meet the same standard and could use some improvement. The servers were very friendly and clearly put a lot of effort into making the dining experience pleasant.
… moreTIANNA GOODWIN
Best Indian cuisine in Denver! I’m just visiting from South Carolina, and the taste of my food was amazing. The owner was here and he was very kind and welcoming. 10/10!!!
I ordered Mango and Pistachio Lassi,
Kadai: Paneer Hot and Garlic Naan
… moreI ordered Mango and Pistachio Lassi,
Kadai: Paneer Hot and Garlic Naan
Khurram Khan
We were looking for some good Asian authentic cuisine on our way back down from the slopes in Breck. Google recommend this restaurant. Coming from Texas, this place is pretty good in terms of taste, quality and service. Highly recommend this place. Our server Sobi was great! She has great customer service skills. Will be coming back whenever we are back in town.
… moreGenevieve Campisano
Cozy neighborhood spot with lots of charm and delicious flavors. The staff were friendly and warm. I had a masala lemon lime soda, which is like a sparkling lemonade with lovely added spice, unlike any drink I’ve had before. For dinner, classic lamb korma with butter naan. Large portions and everything was delicious. Will absolutely be back here on my next trip to Denver.
… moreDarshan Satyamurthy
This Nepali Restaurant was on top of the Google searches when we visited the Denver Area. The experience fell short of the expectations due to multiple reasons:
1. The restaurant lighting was so bad and it felt like we were in a dark room with yellow lights.
2. The music selection was created headache honestly.
3. The seating can be improved as well.
And now most importantly the food:
4. The food was extremely spicy and it was filled with red chilli powder.
The service was really nice with the people who managed the customers being courteous. That was the reason why they get 5 stars for service.
… more1. The restaurant lighting was so bad and it felt like we were in a dark room with yellow lights.
2. The music selection was created headache honestly.
3. The seating can be improved as well.
And now most importantly the food:
4. The food was extremely spicy and it was filled with red chilli powder.
The service was really nice with the people who managed the customers being courteous. That was the reason why they get 5 stars for service.
cliffsidedeadhead
We love spice room. Always a good meal weather eating in or taking out. The staff is always happy to greet you, and very attentive at the table. Food is consistent and the spice paste is awesome. Atmosphere is in line with the concept. Full bar restaurant. The papadum they give you with 4 sauces is delicious. The red chutney is spiced and the green sauce is phenomenal.
… moreBrandon Holloway
The food here was absolutely excellent. Everything was served fresh with great portions. The heat level was exactly what I asked for and the spices were on point. The servers were more than accommodating and made my feast a masterpiece. Thank you, Epsa and Prabeah!!
… moreVenu Gopal Nair
Eating Indian food in the US feels different from eating it in India. Maybe it’s the changes they have to make to accommodate local palates.
And the name has to cue India as well. With the obligatory elephant. All the boxes are ticked.
I guess it’s how Americans would feel if they went to a restaurant serving burgers in India and felt there was something off from the taste back home.
The restaurant was packed and it felt like being back in India except that most guests were locals.
When the food arrived, the portions were generous. And the rotis were large. Again, I don’t know what it is that felt different. Just the vibe, I guess.
And the waiters as well as the owners seemed a little wary. Were they going to be put under a microscope and get examined? And would the guests point out why something didn’t taste right?
The dessert was definitely off – the carrot halwa, which was milky, weak and tasted timid. As if the rich full-bodied flavour has been scared right out of them.
What I liked was that Spice Room seemed to be a favourite with the locals – and that’s essentially when a restaurant comes into its own in a different cultural setting
If the Chinese were to judge what passes for Chinese cuisine in India, they would be scandalised. But Indians have embraced it with a gusto and made it into kitschy recipes that have no connection to its origins.
And that’s a good thing. Given that one language English can be spoken with so many accents across the world.
So, think of it as a cuisine with a
local accent!
… moreAnd the name has to cue India as well. With the obligatory elephant. All the boxes are ticked.
I guess it’s how Americans would feel if they went to a restaurant serving burgers in India and felt there was something off from the taste back home.
The restaurant was packed and it felt like being back in India except that most guests were locals.
When the food arrived, the portions were generous. And the rotis were large. Again, I don’t know what it is that felt different. Just the vibe, I guess.
And the waiters as well as the owners seemed a little wary. Were they going to be put under a microscope and get examined? And would the guests point out why something didn’t taste right?
The dessert was definitely off – the carrot halwa, which was milky, weak and tasted timid. As if the rich full-bodied flavour has been scared right out of them.
What I liked was that Spice Room seemed to be a favourite with the locals – and that’s essentially when a restaurant comes into its own in a different cultural setting
If the Chinese were to judge what passes for Chinese cuisine in India, they would be scandalised. But Indians have embraced it with a gusto and made it into kitschy recipes that have no connection to its origins.
And that’s a good thing. Given that one language English can be spoken with so many accents across the world.
So, think of it as a cuisine with a
local accent!