Peter Hudson
The food was excellent along with the service.
Very efficiant friendly staff made it a joy to eat there.
I have no hesitation in giving “Spice it up Thai” my highest recomendation for takeaway or dining in. Perfect venue for a social or work function.
I chose was a traditional chicken Pad Thai. Both the presentation and taste were excellent….so much so I forgot to photograph the food before eating it!*lol*
*****
… moreGreg Crump
Had an absolutely stunning meal here. Having lived and worked in Thailand for a number of years I’m mostly disappointed when eating Thai food outside Thailand. Not the case here. Every dish was authentic Thai in flavour even though the heat level was dialed back a bit for the joe average palette. The fish cakes were obviously home made, cooked to perfection and immediately took me back to the night food market of Sukhumvit Soi 55; as did the pork belly salad and the stunning house special – wok fried duck with dry rub seasoning. It was a Thursday night and their takeaway service was pumping. Dine in if you can as good Thai deserves to be respected and eaten straight from the kitchen. Best to book. Oh and by the way the wines were very reasonable priced at roughly 30 bucks a bottle (unlike more pretentious places that charge 80 bucks plus for an 20 buck wine at Dans). If you are ever in Mullumbimby and like Thai food definitely give this joint a try.
Went back again as we had to try the whole fried snapper. Very good and the recently added Spanish temperillo went well with the thick, spicy sauce that the fish sat on
… moreJoy Chanakarn
Absolutely loved Spice It Up! We started with Thai fish cakes and calamari, both super tasty and fresh. They even gave us complimentary spring rolls and curry puffs, which was such a nice surprise! For mains, the Pad See Ew had that perfect smoky wok flavor, the Tom Kha Kai soup was rich and fragrant, and the spicy whole snapper was amazing — crispy skin, tender fish, and full of Thai flavor. Great service and friendly staff too. Highly recommend this place for anyone craving authentic Thai food!
… moreGal Hakmoon
Amazing food!
Best Laksa soup I ever had.
So rich and tasty. Perfect.
Highly recommend this place❤️
… morejess kannane
Delicious food, great atmosphere and friendly service. The lady behind the counter who was mostly in charge of take aways, bill payments etc was so helpful and lovely.
Very good choice for dinner in Mullum. Will be back!
… moreBarish Gor
With all respect, its very .. very far from original Thai food. The soup i got was loaded w coconut cream I couldn’t eat unfortunately. Very basic ingredients.
Maybe someone likes this style , but not for me personally
… moreDaniel Regan
Everything about this place is 5 star – AND, they have literally THE best seafood laksa ive ever had. From alllll round the world, go no further than this place in Mullumbimby! Highly recommended
… moreSheri Buob
After over 18 years coming here we wont be ordering from here again. Valentines Day.. thought we would have a nice dinner. Got the vegan panang curry and hub got his usual red curry chicken. Got home to find the Panang was nothing like usual, was watery, really orange, and did not taste anything like the panangs we have had here for 18 years. The red chicken curry looked exactly like a panang. tasted the sauce, it was exactly like a panang. Called them and said we think uv swaped the sauces. Owner was certain they hadn’t. So we said we’d bring them back. Hubby came home and said the owner said looked at them, there was no swapping and that this is how the meals are supposed to be. Pretty shocking service from a once lovely local business who had lovely owners and good quality food. It is no longer that. Here are some photos.. the left (bottom bowl) is supposed to be the panang.. the right is supposed to be the red curry.. Definition of Panang curry is descirbed on their menu as : “PANANG A full bodied, creamy curry infused in coconut milk, kaffir lime leaf, ground mung bean ” As you can see form these photos this is not ‘full bodied’ in any sense of the word, and is watery, and not creamy and thick as it used to be. There is no hint of ground mung bean or richness to the sauce. It used to look EXACTLY like the sauce on the right, which clearly has ground ‘something’ making it thicker, and lighter. Which they are now saying is their red curry. Meanwhile, my husband at his “Red Curry” and said he has never tasted that before. We’ve been coming here for years. He has never had a panang as he always sticks to what he knows, and he knows he’s never had that curry before. So after coming into town 3 times to try to get a dinner, and being told that we were wrong.. we wont be coming back. Surely you can’t expect people to be treated like this, giving off obviously different food and then telling us ‘thats how it supposed to be’. Isn’t this called gaslighting? All we wanted was the same thing we’ve been coming here for for almost 20 years! What an absolute disappointment to have to write off a local business.
… moreCaileb Hyde
Amazing food service and all round fantastic absolutely would recommend haven’t had food like that in over ten years lovely service vibe and just time there good all round
… moreMark
Excellent food and service. Very reasonable priced. Highly recommended
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