Spencer

  4.6 – 378 reviews   • Restaurant

Hip, laid-back spot featuring seasonal locavore fare, plus curated wine & cheese lists & craft beer.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Spencer 48104

Hours

TuesdayClosed
Wednesday12–8 PM
Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM
Sunday12–9 PM
MondayClosed

Address and Contact Information

Address: 113 E Liberty St, Ann Arbor, MI 48104

Phone: (734) 369-3979

Website: http://www.spencerannarbor.com/

Menu Photos

Photo Gallery

Related Web Results

Spencer Ann Arbor

Spencer is a neighborhood wine shop & restaurant in Ann Arbor. we focus on the best ingredients, we make our food with only the utmost care.

Spencer – abby&steve (@spencerannarbor) · Ann Arbor, MI

13K Followers, 1762 Following, 2614 Posts – Spencer – abby&steve (@spencerannarbor) on Instagram: “restaurant & wine shop in ann arbor, mi dinner *by …

Spencer Ann Arbor – Facebook

98% recommend (258 Reviews). . $$. . Closed now. . 113 E Liberty St, Ann Arbor, MI, United States, 48104. Links. . spencerannarbor.com. Contact info. . ( …

Reviews

Chad Every
We went to Spencer’s to find some great wines to bring home and they did not disappoint! I found their staff extremely knowledgeable and their selection broad but not overwhelming. We will definitely be returning the next time we are in Ann Arbor and hopefully for dinner too! Their menu looks incredible.
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Tara Clapper
Lovely evening outside being served with a fixed menu. I do agree that this is a 5-star experience, however, beware that it is super pricey and you may not make any adjustments. So, know what you are getting into ahead of time. Reservations are necessary and fill up extremely quickly, as there are not very many tables. Most of the dishes were delicious. We had the vegetarian menu designed for the month. The gnocchi and dessert were top notch. The hard beets, meh, but everyone has different tastes. It was quite enjoyable and the service was great.
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Suzette Wanninkhof
Superb! The food was creative and incredible – we especially loved the butternut squash ravioli with kimchi and the sausage with white beans. The menu was prefix and $75 a person, with immaculate service and generous portions. Perfect vibe to celebrate my anniversary with my partner.

Note it’s hard to get a reservation – you need to book as soon as reservations opened at the beginning of the month. October dining is indoors, which was a cozy vibe.
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James Pyne
I have gone here on three different occasions, for three different tasting menus. Every time I was surprised by the offerings and everything has been delicious. We were lucky enough to catch the last day of their special pierogi menu night, and it was one of the best meals I’ve had this year. Amazing!
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Mai Urai
I usually don’t leave 5stars. Most excellent places are 4, but this place is exceptional. Went there about 1.5 months ago during labors day weekend with my boyfriend and his mom. Was so excited to try for a long time and it did not disappoint me! The presentation is fantastic, the talk they give for you is nice. The food, is of course so good. If you do $75 dinner option the portion is pretty huge, but it could depend on the time and menu, I guess? This is probably the only fine dining restaurant I can recommend to anyone who’d like to have a full experience and amazing dishes for special occasions. – and don’t forget grab some wines their selections are quite interesting even I don’t know much about wines could see how unique each wine is. Excited to visit them again for fall/winter menu!!
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Laura Eliza
Wow, one of the best and most intimate dining experiences we have had in Ann Arbor. We went and had their December menu and everything was divine. I love how they give you specific wine pairings to go with the menu, anywhere from reds all the way to sparkling. I can’t stop dreaming about the pistachio dark chocolate cake we had. By far the best thing I have ever tasted. We enjoyed the cozy vibe. Be prepared for communal seating and sitting at a table most likely right next to other people. But everyone was super nice and we even had opportunities to chat with those next to us which made the whole experience a fun communal setting, yet super intimate at the same time. Service was remarkable. We are planning to make this a monthly thing to go and try the menu every month. It felt truly like we were in NYC or Chicago, not A2 ( in the best way)!
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Shirlyn Wang
The best fine dining restaurant in Ann Arbor. The ingredients are super fresh and the flavors are nothing like what I’ve had before. Went there both in the fall and in the winter. I would say because they only use in season ingredients, there are probably more fresh vegetables and fruits in warmer seasons. Winter menu had lots of root vegetables. They change the menu every month so it’s worth going back too. The experience is not like typical fine dining because you sit right next to other customers. Food is served in a sharing style. It’s more like eating a nice dinner at someone’s house.
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Livia Pereira
What a wonderful experience! Food was fantastic! The only thing is that they sat us right next to the speaker and it was difficult to talk to each other.
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Zac Hodgkin
Spencer is truly something special. My partner and I try to get a reservation every month for date night, and it’s always the evening we look forward to the most. Every visit feels like a treat, the food is consistently incredible, the wine selection is magnificent, and the entire team is just the best. You can feel the care and passion in everything they do.

We’re also part of their wine club, which is one of our favorite things! Each year’s theme is so thoughtful and creative, and it’s clear how much love and attention goes into curating it. Spencer is more than just a restaurant, it’s an experience that keeps getting better every time.

Also, I just want to call out how dope it is that someone left a review of Spencer’s, that place at the mall lol
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Stephany F
Our first time at Spencer and really enjoy the full experience. The food was very hearthy and delicious. Very impressed with the wine selection and diversity of regions. Overall, a well rounded experience and can’t wait to try next month’s menu.

Perhaps one recommendation would be to extend the dining time from 90 to 120 minutes.
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