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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 100 Adams Shoppes, Mars, PA 16046
Phone: (724) 776-1001
Website: https://www.speerssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
B B
My husband and I had the best date night at Speers last night! The atmosphere was perfect — beautiful decor, and our high-back booth somehow felt private even though it was in the middle of the room. The acoustic panels made such a difference too; we could actually hear each other talk while Natalie Cole played softly in the background.
Service was spot on — friendly and attentive without being overbearing. It felt like everything we needed just magically appeared at the right time.
The drinks were phenomenal! The seasonal spiced pear martini was delicious and potent, and the maple old fashioned had that perfect sweet burn that convinced my husband to order another.
The food was outstanding. My Chilean sea bass was seared perfectly — moist, flavorful, and paired beautifully with creamy risotto and shrimp. The special that night was a pork chop with seared tuna (I know, sounds unusual!) but it worked — the pork was tender and the tuna was seared to perfection.
We couldn’t resist dessert and were so glad we didn’t — the carrot cake and apple dumpling were both incredible.
All around, a perfect fall-themed dinner. 10/10 — we’ll definitely be back!
… moreService was spot on — friendly and attentive without being overbearing. It felt like everything we needed just magically appeared at the right time.
The drinks were phenomenal! The seasonal spiced pear martini was delicious and potent, and the maple old fashioned had that perfect sweet burn that convinced my husband to order another.
The food was outstanding. My Chilean sea bass was seared perfectly — moist, flavorful, and paired beautifully with creamy risotto and shrimp. The special that night was a pork chop with seared tuna (I know, sounds unusual!) but it worked — the pork was tender and the tuna was seared to perfection.
We couldn’t resist dessert and were so glad we didn’t — the carrot cake and apple dumpling were both incredible.
All around, a perfect fall-themed dinner. 10/10 — we’ll definitely be back!
Bianca Rane Casey
I went here with my boyfriend on valentine’s day and of course it was busy and many orders coming through, but our waitress made it the best first experience here! Susan was so kind and personable we loved having her serve our table on such a special night. Genuinely one of the best servers i’ve had at a restaurant, will definitely be going back! Thank you Susan!
… moreLevi Womack
One of the best steak restaurants in the Cranberry/Mars area. The steaks were cooked and seasoned to perfection. The prices are a little more on the high side, but you definitely get what you pay for.
Also, try the 20 year old port… fantastic.
… moreAlso, try the 20 year old port… fantastic.
GQ 417
Service was very good and my waiter was attentive where he was available when I needed him but wasn’t hovering or intrusive. The food was presented very well and the waygu ribeye was cooked to my liking and very delicious. The atmosphere was very calming and peaceful. I plan on coming here again in the near future when I do another ‘me time’ evening.
… moreJohn McDon
A Perfect Meal and Anniversary Celebration at Speer’s!
When we started looking for the perfect spot to celebrate our 41st wedding anniversary, we wanted more than just a great meal—we wanted an experience we’d remember long after the evening was over. We found exactly that at Spears Steakhouse!
From the moment we arrived, the staff made us feel celebrated. Thanks to the special note we left on our reservation, we were seated in a cozy corner booth beautifully decorated with fresh roses in a vase, tabletop rose petals, and even a thoughtful anniversary card. It was such a personal touch and set the tone for an amazing evening.
Our server, Marjorie, was warm, welcoming, and incredibly knowledgeable. She congratulated us, helped guide us through the menu, and shared her favorite recommendations. Her attention to the all the details made the night feel effortless & special for us.
We started with cocktails—a crisp Mojito for the Mrs., and a perfectly balanced Speer’s Old Fashioned made with Old Forester bourbon with a couple of cherries for myself, before diving into a dozen East Coast Raw Oysters. They were fresh, briny, and delicious, especially paired with the house-made red chimichurri sauce (our new favorite!). A basket of warm bread with a plate of seasoned olive oil for dipping, rounded out the start of our meal.
For dinner, my wife chose the Chilean Sea Bass special with jasmine rice and broccolini. *She also added two Jumbo Shrimp. She enjoyed every bite, and I can attest that her meal was excellent too. I went with the 28-Day, Dry Aged, Prime Ribeye, cooked medium-rare to perfection. It was tender, flavorful, well seasoned, and even the charcoal charred edge fat was too good to leave behind.
We added two sides—creamed spinach and rosemary fries. The Rosemary French Fries deserve a special mention: hot, crispy, seasoned just right, and honestly some of the best we’ve ever had. They were so good we didn’t leave a single one behind! For most restaurants the French Fries are an afterthought, but Speer’s were one of the stars of our meal.
Dessert was the sweetest ending to a perfect night. My wife enjoyed a warm apple cake with vanilla ice cream and caramel drizzle, while I had a rich chocolate mousse topped with a fresh raspberry. Both were wonderful, and to our delight, the mousse was compliments of the restaurant in honor of our anniversary. The cappuccino that arrived with a dessert, was served with “41 ♥” drawn into the foam—such a thoughtful detail from the GM herself.
The only small note of the evening was the creamed spinach being a touch salty, but it was still tasty and enjoyed. Everything else exceeded our expectations.
What truly stood out was the hospitality. Marjorie was attentive and excellent, and the GM, Lexi personally stopped by to check in and wish us yet again a happy anniversary wish. Her genuine care and pride in the restaurant and her staff definitely shined through during our conversation with her
Thank you, Spears Steakhouse, for making our 41st anniversary so memorable. We left with full hearts, full stomachs, and a goal to return again soon. If you’re looking for a locally owned restaurant that delivers not only outstanding food and ambience, but also thoughtful, personal service, Spears Steakhouse is the place to go.
… moreWhen we started looking for the perfect spot to celebrate our 41st wedding anniversary, we wanted more than just a great meal—we wanted an experience we’d remember long after the evening was over. We found exactly that at Spears Steakhouse!
From the moment we arrived, the staff made us feel celebrated. Thanks to the special note we left on our reservation, we were seated in a cozy corner booth beautifully decorated with fresh roses in a vase, tabletop rose petals, and even a thoughtful anniversary card. It was such a personal touch and set the tone for an amazing evening.
Our server, Marjorie, was warm, welcoming, and incredibly knowledgeable. She congratulated us, helped guide us through the menu, and shared her favorite recommendations. Her attention to the all the details made the night feel effortless & special for us.
We started with cocktails—a crisp Mojito for the Mrs., and a perfectly balanced Speer’s Old Fashioned made with Old Forester bourbon with a couple of cherries for myself, before diving into a dozen East Coast Raw Oysters. They were fresh, briny, and delicious, especially paired with the house-made red chimichurri sauce (our new favorite!). A basket of warm bread with a plate of seasoned olive oil for dipping, rounded out the start of our meal.
For dinner, my wife chose the Chilean Sea Bass special with jasmine rice and broccolini. *She also added two Jumbo Shrimp. She enjoyed every bite, and I can attest that her meal was excellent too. I went with the 28-Day, Dry Aged, Prime Ribeye, cooked medium-rare to perfection. It was tender, flavorful, well seasoned, and even the charcoal charred edge fat was too good to leave behind.
We added two sides—creamed spinach and rosemary fries. The Rosemary French Fries deserve a special mention: hot, crispy, seasoned just right, and honestly some of the best we’ve ever had. They were so good we didn’t leave a single one behind! For most restaurants the French Fries are an afterthought, but Speer’s were one of the stars of our meal.
Dessert was the sweetest ending to a perfect night. My wife enjoyed a warm apple cake with vanilla ice cream and caramel drizzle, while I had a rich chocolate mousse topped with a fresh raspberry. Both were wonderful, and to our delight, the mousse was compliments of the restaurant in honor of our anniversary. The cappuccino that arrived with a dessert, was served with “41 ♥” drawn into the foam—such a thoughtful detail from the GM herself.
The only small note of the evening was the creamed spinach being a touch salty, but it was still tasty and enjoyed. Everything else exceeded our expectations.
What truly stood out was the hospitality. Marjorie was attentive and excellent, and the GM, Lexi personally stopped by to check in and wish us yet again a happy anniversary wish. Her genuine care and pride in the restaurant and her staff definitely shined through during our conversation with her
Thank you, Spears Steakhouse, for making our 41st anniversary so memorable. We left with full hearts, full stomachs, and a goal to return again soon. If you’re looking for a locally owned restaurant that delivers not only outstanding food and ambience, but also thoughtful, personal service, Spears Steakhouse is the place to go.
Mayisha Arvin
This was my first time dining here and it was definitely a wonderful experience shared with my Sisters. Our private dining room was not something expected but was just perfect for us. Our host, Tanner, took great care of us all. Giving us nothing but TOP TIER customer service until we left the building. The food was so delicious.
… moreNakia Garver
Amazing experience all around. The dining area was calm and welcoming. Our server, Kelly, was very attentive, kind, and also gave us our space to enjoy our meal. The food was amazing! My husband had the Australian Wagyu and I had the filet – both perfectly cooked. We got a few appetizers and sides to try which were all fantastic, the lobster Mac was my favorite! And the turtle cheesecake was a great way to wrap up the meal. We had such a good experience were bringing the whole family this weekend! Thank you Speers!
… morePens Fan
What a dinner we had at Speers. From start to finish the staff was attentive and on the ball. Our waiter too time to explain the menu and offer his suggestions for dishes we may like. The food was simply delicious. Portions were good and flavorful. This is a steakhouse I would dine at over and over. Exerythi g was perfect. Highly recommend you visit and check it out.
… moreChris Mc.
First visit here this evening. My wife and I had a fantastic meal. Alex was our server who couldn’t have been more attentive and pleasant. Recommend the Cowboy Ribeye and mashed potatoes! Apple dumpling with a latte for dessert was superb! Very impressed!
… moreCaitlyn Bustamante
Our experience with Colleen was AMAZING! We came to celebrate our anniversary and she made our first visit one that will definitely make us come back. She made great recommendations for food and picked the perfect glass of Chardonnay to accompany my meal! The food was to die for and worth every penny✨
… more