Allen Ehling
Never coming back after 15 years. i ordered a Stromboli with extra sauce and they charged more than $31 for it. new place in town. Delizia is better.
… moreMike DeFusco
While it still tasted good, this was my sad, soggy looking pepperoni slice (or whatever part of it made it out of the oven). Not the end of the world, but not what I expected lunch to look like.
… moreSally Cojocariu
Picked up a meat special and a white with tomatoes. First time getting pizza from you. They were so delicious.
… moreZach Sweeney
Wife and I ordered takeout. She got chicken parm dinner and I got the pear gorgonzola salad. They bagged them together and put the salad on top of the chicken parm. Heat rises. It cooked the bottom of my salad and wilted the lettuce so badly it was basically inedible, but it was probably good beforehand.
… moreJudy Greeby
I’ve never ordered anything here that I didn’t love, but my absolute favorite pizza is the Trenton. Best pizza anywhere around here.
… moreJason Salerno
Been to multiple locations and have been to this location for dinner 2-3 times. Always a great experience. Try the Trenton pizza. best pizza around
… moreAbsinthe Head
Overpriced but OK. Pizza dough is bland but crunchy. The cheese is melty.
The location of the beverage dispenser is bad, it creates a bottleneck.
I like the redesigned space, it is far more modern than the menu which is very old-timer. I am not coming back.
… moreJim H
I’m not sure what’s been going on lately. It’s an amazing restaurant. The last two Stromboli I ordered are burned on the bottom where you can’t even cut it. Maybe the ovens need to be cleaned. It’s just kind of sucks because I love this place. Not sure I will order here again.
While they are normally amazing, it’s just sad in the last three weeks that they are burning the bottom
… moreDoug K
Had a great dinner here with two friends and was really impressed. The pizza was excellent—super tasty, with a sauce and cheese combo that I really enjoyed. We also tried the Chicken Florentine, which was surprisingly good. The chicken was tender, and the dish was very well prepared—I’d honestly put it up against any top Italian restaurant. Service was great—friendly and attentive. If I lived near Spatola’s, I’d be there twice a week! Can’t wait to come back for more pizza and to try the chicken parm. Yes please!
… moreRob Roy
My go-to for plain pizza. Crust is cooked just right. Cheese has the right texture and the sauce has just a hint of tang.
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