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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Pasta dishes, pizza & other Italian classics are served in a relaxed room with warm decor.
Hours
| Monday (Labor Day) | 3–8 PM Hours might differ |
| Tuesday | 3–8 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 662 W Grand River Ave, Okemos, MI 48864
Phone: (517) 349-9605
Website: http://www.spagsinfo.com/
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Reviews
Bob Gardner
First time here. Wasn’t very crowded this night, so nice and quiet. Low lighting, Italian restaurant atmosphere. Friendly server. Really enjoyed the Baked Mostaccioli Gorgonzola. Must return to try out a Pizza.
… moreNancy Lansing
I have always enjoyed my dining experiences here. It’s been at least 4 years and I found the quality to be withstanding, the service outstanding, the conversation decibels too loud this time. My dining companion ordered a veg pizza, I had the spaghetti and meatballs. I found both to be bland. I’ll try again, as I love to support local.
… moreBrandon Piercefield
A great clean Italian restaurant for take out or dine in, their Alfredo sauce is stellar, portions are good size and prices are better than chain Italian. Highly recommend you won’t be disappointed.
… moreSarahlynn Kelly
Pizza tasted great, but for $1.75 per topping, the ground beef was severely lacking! Added lots of parmesan cheese which kinda made up for it. The crust was neither a thin nor a thick crust, which the waitress said was unusual. Service was fine, neither good nor bad. The atmosphere was cozy in a rustic sort of way. Booths seriously need to be replaced, but the tables were nice. My beverage glass was a bit sticky on reception, not sure how that happened. All in all, the experience was somewhat good. Not great, not bad. I’m not sure if I would return or not, I probably will, just to give them another shot. Pricing was fair. Parking spaces were extremely small, including handicap spots. Also I did notice that they had a gluten-free pizza on the menu.
… moreJulie Smith
Spagnuolos has been a favorite of ours for many years. We were driving by, discussing what we were going to have for dinner and couldn’t resist visiting one of our favorite restaurants.
… moreSherry Trafford
We had Bread sticks with cheese but not enough cheese and could have used garlic butter. The Pizza wàs wonderful. The waitress was ok. The atmosphere isn’t very cozy it’s more of a open floor.
… moreCarol Brown
Some patrons were rather loud & seated in the middle of the place, so their voices radiated. Food was good. I guess to cut costs, they’ve done away with the bread with full entrees?
… moreSusan Gardell
Staff went out of their way to accommodate a funeral lunch on short notice. Our group had a lot of picky eaters, but everyone had something to eat: lots of salad for those who avoid starch, grilled chicken prepared without salt for the low sodium diets, Spedini Pasta (meatless) for our vegetarians, and baked ziti for those who love this classic dish. The breadsticks are addictive.
… moreMelissa 906
The SLOWEST staff. We went for an early dinner and there were only two other tables in the restaurant. The staff are just standing around. We are seated by the hostess, and NO ONE came over to take our drink order. We sat there for at least 5 minutes with waitstaff just looking at us. Another party comes in, and staff immediately get them water and take their drink orders. We get up to leave and the bartender stops us. Our waitress is on the other side where there is one party of FOUR. That’s it! We left.
… moreMichael Locke
Great pizza that holds its own on many levels. Filling, great crust and fresh ingredients. We are out of state but make stopping here a must for us when in town.
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