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SOVA is a family-run restaurant of modern Czech cuisine based on local ingredients. In SOVA you can try Czech snails, Veal cheeks stewed in red wine, Signature dark beer ice cream and much more! We just want you to eat tasty food made from fresh products any day of the week and at any time of the day. We’re not a fine-dining restaurant, so you don’t need to choose some special date and put on your best clothes to visit us. But, of course, we will be happy to share with you your special date, whether it’s a birthday, anniversary, romantic evening, or any other important day in your life
Modern Czech dishes & cocktails served in an intimate, stone-lined setting with stylish decor.
Hours
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
Address and Contact Information
Address: Veleslavínova 10, 110 00 Josefov, Czechia
Phone: +420 728 134 380
Website: https://www.rest-sova.com/
Menu Photos
Order and Reservations
Reservations: rest-sova.com
Photo Gallery
Related Web Results
Restaurant Sova | Praha | Prague Food – SOVA restaurace
SOVA Restaurant. Modern Czech cuisine. Mid-range prices. Veleslavinova 10, Prague, Old town. +420 728 134 380. [email protected].
SOVA Restaurant – Czechia, Prague – OpenTable
SOVA is a family-run restaurant of modern Czech cuisine using local products. … Veleslavínova 10, Czechia, Prague 110 00. Neighborhood. Prague. Cross street.
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Reviews
David Johnson
A Must-Visit Culinary Gem in Prague.
If you’re looking for a standout dining experience in Staré Město, Sova is a must. This family-run restaurant perfectly bridges the gap between traditional Czech soul and modern culinary innovation.
The Highlights:
The Duck Pâté: A luxurious starter paired with smoked cherry and black truffle—perfectly balanced and rich.
The Mignon Steak: Exceptionally tender, served with a smooth celery mousse and potato gratin
… moreIf you’re looking for a standout dining experience in Staré Město, Sova is a must. This family-run restaurant perfectly bridges the gap between traditional Czech soul and modern culinary innovation.
The Highlights:
The Duck Pâté: A luxurious starter paired with smoked cherry and black truffle—perfectly balanced and rich.
The Mignon Steak: Exceptionally tender, served with a smooth celery mousse and potato gratin
Andrew Peluso
This was one of those meals that just felt good.
The food here is comforting in the best way. It feels like the kind of cooking you’d want after a long day—nothing flashy, just done right. My girlfriend and I tried the snails, Hungarian goulash soup, and filet mignon.
We had never had snails prepared this way before and both really enjoyed them. The green butter sauce was rich and flavorful without being heavy, and the bread was perfect for soaking it up.
The Hungarian goulash soup was excellent—warm, hearty, and full of flavor. Exactly what you want from that dish. The filet mignon was cooked perfectly and seasoned well. No tricks, just solid execution.
The restaurant itself is small and simple. It feels relaxed and intimate, which made it a nice date spot. Service was friendly and welcoming, and we felt comfortable the whole time.
None of the flavors were trying to surprise you and the plating wasn’t artistic, but that’s not the point here. This is straightforward, well-cooked food that leaves you satisfied.
Glad we went, and I’d happily come back.
… moreThe food here is comforting in the best way. It feels like the kind of cooking you’d want after a long day—nothing flashy, just done right. My girlfriend and I tried the snails, Hungarian goulash soup, and filet mignon.
We had never had snails prepared this way before and both really enjoyed them. The green butter sauce was rich and flavorful without being heavy, and the bread was perfect for soaking it up.
The Hungarian goulash soup was excellent—warm, hearty, and full of flavor. Exactly what you want from that dish. The filet mignon was cooked perfectly and seasoned well. No tricks, just solid execution.
The restaurant itself is small and simple. It feels relaxed and intimate, which made it a nice date spot. Service was friendly and welcoming, and we felt comfortable the whole time.
None of the flavors were trying to surprise you and the plating wasn’t artistic, but that’s not the point here. This is straightforward, well-cooked food that leaves you satisfied.
Glad we went, and I’d happily come back.
Nicky Baker
Genuinely one of the best meals I’ve ever had. The food was well presented and gave so many levels of flavour that every mouthful felt different. The duck was amazing and the mix of sweet and savoury on the sour cream dessert was like something I’d never had before. The dark beer ice cream was great and lived the theatre of the presentation with dry ice.
Wish this restaurant was located in the U.K.!
… moreWish this restaurant was located in the U.K.!
Liviana Teodorescu
Exquisite food, atmosphere and very welcoming staff. I had beef cheeks and their signature dessert and it was one of my most memorable dinner experiences in Prague. I wholeheartedly recommend them. Also, did you know that their name “Sova” stands for owl?
… moreZeynab Bakhishova
One of my absolute favorite places in Prague, not only are the dishes exceptional, but the service is as well, which truly makes you want to come back. The food is very well balanced, with a fusion-style menu that shows the chef’s effort to reinvent classic dishes through both presentation and flavor. My personal favorites are the tartare, the beef cheeks, and the light dessert sour cream with salted caramel and hazelnut.
… moreFlor Sieg
Excellent food. We tried the duck pate and snails as appetizers. These were cooked to perfection veal cheeks were tasty and super tender, with a bed of mouth melting potato purée. Here’s is picture of the golden brooch. 100% would return, the ambiance was intimate downstairs and it allows for fluent conversation without disruptions .
… moreKeith Studebaker
Very busy restaurant that if you don’t have reservations you will be turned away. The food is excellent. Both in flavor and presentation. Staff was all friendly and worked as a team taking care of us. Nothing but positive things to say.
… moreAJ
So freaking insanely good. It was our last night in Prague, and we went here on a whim. Just phenomenal food. Quiet, beautifully decorated and 10/10 food. It is somehow even more delicious than it looks. I see why they have so many stellar reviews! There are many restaurants everywhere you turn and this one definitely stands above the rest.
… moreAlessandro Nonino Sacher
This is a good one guys! I had dinner twice here and everything was great! From the beautiful glass of Budvar to the carpaccio. Service is friendly and attentive. Restaurant is beautiful as well. I’ll be back for sure!
… moreMuge Genc
The best chef restaurant in Prague! Must try the mignon steak, hummus and the “orange” wine! The staff are very well trained and service is perfect. They asked my coat for their coat room inside and they bring it after checking out. Perfect experience, 10/10! Thank you!
… more