Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Creative American fare, from steaks & burgers to weekend brunch, in a contemporary setting.
Hours
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
Address and Contact Information
Address: 6601 Sugar Valley Dr #101, Nashville, TN 37211
Phone: (615) 941-4460
Website: http://southsidegrillnashville.com/
Menu Photos
Order and Reservations
Reservations: toasttab.comresy.com
Photo Gallery
Related Web Results
Home | Southside Grill in Nashville, TN
Southside Grill is a warm and welcoming neighborhood restaurant in South Nashville’s Sugar Valley. We’re thrilled to serve as a bustling area go-to for great …
Book Your Southside Grill Reservation Now on Resy
Southside Grill. 4.8. (744) reviews. American. $$. Sugar Valley. Share. Save. Why We Like It. Bill … Nashville, TN 37211. Get Directions +1 615-941-4460 http:// …
Southside Grill | Nashville TN – Facebook
Southside Grill, Nashville. 2986 likes · 9290 were here. Dinner & Weekend Brunch.
Reviews
Ian Richardson
The food has always been good, let’s start with being positive. The menu offers something for everyone and includes a lot of favorites that have remained unchanged. If you haven’t been, you should give it a try.
Sadly, for us, it seems to have outgrown its neighborhood charm and was less inviting and warm than previous visits. We went early on Christmas Eve with a reservation. The hostess was less than welcoming and really set the tone for the experience. The Happy Hour menu was not available even though it was a weekday and yet they still presented it on the table, the reason given by the server was they were “too busy”. It’s hard to understand that rational other than they just wanted more revenue for the holiday, everyone orders the same drinks but are just paying more. Don’t present the menu if you don’t offer the items. Prices are noticeably higher than we have seen in the past. We felt rushed by the staff to turn tables that may have just been for Christmas but none the less not a great experience.
Ultimately, it’s lost its appeal, but it is good to see it thrive and succeed, but it has come at a price. We will likely pass on our next ride through the area.
… moreSadly, for us, it seems to have outgrown its neighborhood charm and was less inviting and warm than previous visits. We went early on Christmas Eve with a reservation. The hostess was less than welcoming and really set the tone for the experience. The Happy Hour menu was not available even though it was a weekday and yet they still presented it on the table, the reason given by the server was they were “too busy”. It’s hard to understand that rational other than they just wanted more revenue for the holiday, everyone orders the same drinks but are just paying more. Don’t present the menu if you don’t offer the items. Prices are noticeably higher than we have seen in the past. We felt rushed by the staff to turn tables that may have just been for Christmas but none the less not a great experience.
Ultimately, it’s lost its appeal, but it is good to see it thrive and succeed, but it has come at a price. We will likely pass on our next ride through the area.
LOCAL GUIDE LG
The food was absolutely delicious!
I wish I could remember the name of our waitress—she was incredibly kind and attentive. Hopefully next time I’ll recall her name and give her the credit she deserves for being such an awesome person through this app.
The atmosphere, unfortunately, was a bit uncomfortable. There wasn’t any space available inside, so we had to sit outdoors. That turned out to be a less-than-ideal choice due to the number of flies and bees, which made it hard to fully enjoy the meal.
Hopefully next time we’ll have a better experience indoors and everything will be perfect.
Restrooms- So clean.
Good place to recommend.
… moreI wish I could remember the name of our waitress—she was incredibly kind and attentive. Hopefully next time I’ll recall her name and give her the credit she deserves for being such an awesome person through this app.
The atmosphere, unfortunately, was a bit uncomfortable. There wasn’t any space available inside, so we had to sit outdoors. That turned out to be a less-than-ideal choice due to the number of flies and bees, which made it hard to fully enjoy the meal.
Hopefully next time we’ll have a better experience indoors and everything will be perfect.
Restrooms- So clean.
Good place to recommend.
Rassam
I went to Southside Grill in Nashville with a friend, hoping for a positive dinner experience. We ordered two creamy tomato soups, a filet mignon (medium-well), and the pistachio chicken. Instead, we were served what felt like an early warning sign from the kitchen gods: soup that was both extremely salty and lumpy, a bold texture choice I did not see coming.
Things only got more interesting. My “medium-well” filet arrived medium-rare, looking like it sprinted past the grill on its way to my plate. The asparagus tasted like someone tried to reinvent shoelaces as a vegetable, and the mashed potatoes were so dry they could probably qualify as building material. My friend’s pistachio chicken came out with a burnt pistachio crust and chicken so dry it might’ve been sitting through the Great Dust Bowl.
I managed to eat half my dish before admitting defeat. I let the waiter know, and the manager came over. Here’s the twist: she was absolutely wonderful, gracious, polite, and genuinely apologetic. She offered a 50% discount, which was kind, but honestly, her attitude was the best thing I experienced all night.
… moreThings only got more interesting. My “medium-well” filet arrived medium-rare, looking like it sprinted past the grill on its way to my plate. The asparagus tasted like someone tried to reinvent shoelaces as a vegetable, and the mashed potatoes were so dry they could probably qualify as building material. My friend’s pistachio chicken came out with a burnt pistachio crust and chicken so dry it might’ve been sitting through the Great Dust Bowl.
I managed to eat half my dish before admitting defeat. I let the waiter know, and the manager came over. Here’s the twist: she was absolutely wonderful, gracious, polite, and genuinely apologetic. She offered a 50% discount, which was kind, but honestly, her attitude was the best thing I experienced all night.
Skip Johnston
Southside Grill is a gem! The atmosphere is just right, not too loud, making it perfect for great conversation. The lighting is inviting, and the sleek, clean design inside and out gives the space a polished yet welcoming vibe. The menu offers an impressive selection of drinks, appetizers, and meals, showing a lot of thought put into crafting a dining experience that stands out. It’s clear this isn’t your typical restaurant, it’s so much better. You can tell the focus is on giving guests a fun, enjoyable night out with top-quality food.
The teamwork among the staff is fantastic, and the hostess team is genuinely kind and accommodating. Kelsey, in particular, was incredible, polite, knowledgeable, and full of energy. Her warm smile and attention to detail made the experience even better. She’s a pro at keeping the atmosphere upbeat and guests happy! With fair pricing for the quality and an undeniable cool vibe, this is a place I’ll be returning to soon. Southside Grill has earned its reputation as a favorite spot in town!
Thank you!
… moreThe teamwork among the staff is fantastic, and the hostess team is genuinely kind and accommodating. Kelsey, in particular, was incredible, polite, knowledgeable, and full of energy. Her warm smile and attention to detail made the experience even better. She’s a pro at keeping the atmosphere upbeat and guests happy! With fair pricing for the quality and an undeniable cool vibe, this is a place I’ll be returning to soon. Southside Grill has earned its reputation as a favorite spot in town!
Thank you!
iWorship (igooogi)
They are trying but not always succeeding. The place was revamped and looks amazing. The menu as well. However the waitresses are not well trained. They still have the diner attitude, no smile, no class, face tattoos and piercings all over the face. Get them trained please. I love this place.
… moreTomi Cummings
12-20-25. Birthday dinner at 6pm. The bday card at the table was great, the server was awesome. Now let’s get to the 2 filets that were ordered. They were both ordered medium and showed up RAW and tough as leather. The waitress was great about taking it back to have it cooked more. Let me reiterate, the waitress was GREAT about it. The problem came when the lady “manager” stuck her nose in. She brought both of them back and 1 was ok and the other was still raw. She was told, it was supposed to be medium, to which she responded “this is our type of medium” with such a condescending attitude that we almost left right there. The reply to the attitude was ” WELL DONE THEN!”. When it finally came back, it wasn’t even wanted by then. There was no offer of “can we make it right?” just more attitude, from the manager, NOT the waitress. The manager couldn’t even be bothered with anyone in the regular dining area, she had her nose firmly stuck up the butts of the party on the patio. Of the 3 of us, my black and blue tortellini was the only meal that was good.
I do not recommend this place unless they start ordering better filets and hire a better manager and some better cooks.
… moreI do not recommend this place unless they start ordering better filets and hire a better manager and some better cooks.
Tara Brock
We celebrated our anniversary here, and the experience was amazing from start to finish! They had a table ready for us with a thoughtful card signed by the entire staff—it was such a sweet surprise. Our server was fantastic, attentive, and made the evening even more special. Overall, a truly great experience!
… moreDavid Faulkner
The last time I ate at the Southside Grill was more than 10 years ago, perhaps even 15, and it is a much different place now. It was good then, but felt like so many others in the Applebee’s genre. They have stepped up their game, so don’t bring Applebee’s money. 🙂 While the interior was nice and very clean, it didn’t have a particularly interesting atmosphere, which is why I opted for 4 stars on that. I had reserved a table through Resy and mentioned that we would like to bring a couple decorations for my wife’s birthday. When we got to the point of her opening cards and gifts, we saw an extra card and thought the previous folks may have left it, but chanced it and opened it. It was a birthday card from the staff and was signed by everyone! The waiter was very attentive, but not so much that you don’t get a moment’s peace. The menu has a wonderful variety of dishes covering the spectrum of plants and animals generally eaten. My wife and I try not to order the same thing so we can both have a little of two different dishes. But, she ordered quietly and when I ordered, we had both chosen the Scottish salmon, which was very nicely done. She had asparagus and I had broccolini (?). It was nobody’s fault, but I couldn’t figure out how to even successfully cut it. Very stringy and with no discernible taste. The mashed potatoes were fantastic. The salmon was positioned on top of the potatoes, so perhaps a little salmon flavor made them so good. There were more dessert options than I had seen on their website, with three kinds of cake and two flavors of cheesecake. The bottom line is that you will find something good and interesting to eat while being taken care of very well. I recommend Southside Grill.
… moreJennifer Ruhle Knight
Wonderful appetizers. Beef bruschetta and creamy tomato soup were delicious. Full of flavors. Entrees not so much. No flavoring on my undercooked steak. Gouda mashed potatoes just had a slice of cheese folded into them –once cheese gone so was flavor. Grilled broccoli was okay, but again no seasoning. Waitress was great —attentive. Manager was responsive, but free desserts did not make up for the entrees.
… moreZACHARY BOLLEN (ZACH)
Literally had to call the restaurant to get someone to the table to get us refills. The food had zero flavor and the tomato given to me for my burger was way too thick. Had to put salt and pepper on my mashed potatoes just so I could taste them. And yes that’s not a burrito but mashed potatoes. The truffle oil used on the burrito was about to or had already turned rancid. I can see why no body is here at all. I think the lack of available reservations is a ploy to make the place seem like it’s busy. Also the salt and pepper shakers on the table look like they came from a 3 star hotel’s room service.
… more