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Chef Marko has truly created something unique for the city of Huntsville. What began as a food truck in 2022 has grown into a brick and mortar meat market and grill. The food truck is still operating, but now our guests may enjoy a delicious meal in-house or select fresh product from the display case to create their own culinary masterpiece at home. Additionally, private dinners may be booked for weekend nights where guests will enjoy true Southern hospitality and a remarkable and intimate chef’s table experience. We look forward to serving you!
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 2827 US-72 Suite B, Huntsville, AL 35811
Phone: (256) 836-5317
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Southern Wagyu Meat Market | Huntsville AL – Facebook
. 98% recommend (29 Reviews) ; . Open now ; . 2827 HWY 72 E Suite B, Huntsville, AL, United States, 35811 ; . Huntsville, AL · Madison, AL …
Southern Wagyu Meat Market and Grill – Order Online
Southern Wagyu Meat Market and Grill. 2827 Hwy 72 E, Huntsville, AL 35811, USAOnline ordering hours: 10:00 AM – 7:40 PM. Ready by 10:50 AM.
Southern Wagyu Meat Market – Huntsville/Madison County Chamber
Categories. RestaurantCaterersFood / Drink Food Truck. 2827 Hwy 72 E Suite B Huntsville AL 35811-9682 · (256) 836-5317; Send Email; Visit Website …
Reviews
Ken Bowen
Southern Wagyu Meat Market is located in a strip mall. Small place. What you’re getting here is not fancy atmosphere, although it’s not cheap looking either, but what you’re getting is quality of your meal. My steak was fantastic. It was cooked exactly the way I asked. The quality of the cut was excellent. The sides that I ordered were also excellent. And then for dessert, I had a slice of their chocolate cake. Probably the richest tasting chocolate cake I’ve ever ate. It was fantastic.
Definitely well worth it if you consider the options. Fighting Huntsville traffic for a steak, just isn’t worth it when we have this place close to home. I can see people from Huntsville driving out here for an excellent meal, just to get out of Huntsville. ❤️
… moreDefinitely well worth it if you consider the options. Fighting Huntsville traffic for a steak, just isn’t worth it when we have this place close to home. I can see people from Huntsville driving out here for an excellent meal, just to get out of Huntsville. ❤️
Charlie Smitherman
Great food, fantastic wait staff. Not cheap, but a fantastic, perfectly prepared meal never is. We will be back, definitely looking forward to it!
… moreDrew Smith
Our family recently had a reunion at an Airbnb in Muscle Shoals, and we wanted a caterer who could make the meal special, something different than two meats/three vegetables. I met with Marko and Jennifer Palazon, and after just a few minutes of planning realized they were far more than “caterers” —they asked questions and starting sharing ideas and I knew we had “culinary creators.”
The morning of the reunion they arrived onsite with their mobile kitchen and proceeded to exceed every expectation in every way. Jennifer, working with the budget we had planned to buy desserts ourselves, came in person, turned the rented house’s kitchen into a bakery and MADE FROM SCRATCH an assortment of six cakes, not a one of them “simple” but all signature items. Meanwhile, Marko, Kenny, and Don were in the mobile kitchen parked outside creating a masterpiece of a culinary experience that is hard to describe. Beginning with crabcake appetizers (topped with caviar), Don began to bring in course after course of their Wagyu beef, chicken wings, leading up to a main course of melt in your mouth shortribs with vegetables, baked pita bread, and a final bonus meal of Wagyu sliders and their famous fried potatoes. And I never even tried the pulled pork, and am leaving out other things. (I regret that I didn’t get pictures of everything, we were all just caught up in the moment of this incredible experience.) To try and convey their creative planning, most every course had special sauces and condiments, so the meat and pita could turn into a gyro, or eaten with rice and beans; for the potatoes, the fixins were on hand to make loaded backed potatoes.
Their plan for our event (which we left up to them entirely to create) turned our “lunch” into something like a four-hour dinner party. With every round Don announced, we all just kept looking at each other in amazement. Any one of the courses would’ve left me pleased that our catering budget had been well spent, but Marko and Kenny just kept churning out unbelievable surprises, Don kept bringing them in and announcing the next “phase”, and we, well we had no idea when this all ended so we just kept milling around enjoying the moment and hanging out with each other, and of course continuous eating (they planned the experience in “phases” and Jennifer even did a bonus cheese and fruit board to kick it off). The last course was equally perfect: Wagyu cheeseburger sliders with their special steaked potatoes, visioned as a meal for those hanging out into the evening. What other “caterer” thinks of that?!. As the savory items rolled out of the mobile kitchen, Jennifer was mixing and baking in the indoor kitchen, bringing the dessert-charcuterie experience to life: apple spice cupcakes, red velvet and chocolate mini-cakes, Brulee cheesecake with a fresh made berry sauce, and her signature “oatmeal crème” pies. One cousin came to me somewhere in this experience with “we aren’t having lunch, we’re having ‘phases’??! This is a culinary dream!” And her joy had nailed it, our family reunion was elevated to an experience we could not have planned or imagined, but Marko and Jennifer envisioned it and created it for us. With a total budget on-par with other area caterers, they tapped into their deep reserves of hospitality, passion for culinary experience and competence and created a family memory that another cousin told me that day “we could never re-create this if we tried!! Well, maybe not but rest assured we aim to book them again and try!
North Alabama is fortunate to have Marko and Jennifer and their team creating their vision for Southern Wagyu Meat Market. I can’t wait to visit their dining experience in Huntsville and enjoy whatever they offer up next.
… moreThe morning of the reunion they arrived onsite with their mobile kitchen and proceeded to exceed every expectation in every way. Jennifer, working with the budget we had planned to buy desserts ourselves, came in person, turned the rented house’s kitchen into a bakery and MADE FROM SCRATCH an assortment of six cakes, not a one of them “simple” but all signature items. Meanwhile, Marko, Kenny, and Don were in the mobile kitchen parked outside creating a masterpiece of a culinary experience that is hard to describe. Beginning with crabcake appetizers (topped with caviar), Don began to bring in course after course of their Wagyu beef, chicken wings, leading up to a main course of melt in your mouth shortribs with vegetables, baked pita bread, and a final bonus meal of Wagyu sliders and their famous fried potatoes. And I never even tried the pulled pork, and am leaving out other things. (I regret that I didn’t get pictures of everything, we were all just caught up in the moment of this incredible experience.) To try and convey their creative planning, most every course had special sauces and condiments, so the meat and pita could turn into a gyro, or eaten with rice and beans; for the potatoes, the fixins were on hand to make loaded backed potatoes.
Their plan for our event (which we left up to them entirely to create) turned our “lunch” into something like a four-hour dinner party. With every round Don announced, we all just kept looking at each other in amazement. Any one of the courses would’ve left me pleased that our catering budget had been well spent, but Marko and Kenny just kept churning out unbelievable surprises, Don kept bringing them in and announcing the next “phase”, and we, well we had no idea when this all ended so we just kept milling around enjoying the moment and hanging out with each other, and of course continuous eating (they planned the experience in “phases” and Jennifer even did a bonus cheese and fruit board to kick it off). The last course was equally perfect: Wagyu cheeseburger sliders with their special steaked potatoes, visioned as a meal for those hanging out into the evening. What other “caterer” thinks of that?!. As the savory items rolled out of the mobile kitchen, Jennifer was mixing and baking in the indoor kitchen, bringing the dessert-charcuterie experience to life: apple spice cupcakes, red velvet and chocolate mini-cakes, Brulee cheesecake with a fresh made berry sauce, and her signature “oatmeal crème” pies. One cousin came to me somewhere in this experience with “we aren’t having lunch, we’re having ‘phases’??! This is a culinary dream!” And her joy had nailed it, our family reunion was elevated to an experience we could not have planned or imagined, but Marko and Jennifer envisioned it and created it for us. With a total budget on-par with other area caterers, they tapped into their deep reserves of hospitality, passion for culinary experience and competence and created a family memory that another cousin told me that day “we could never re-create this if we tried!! Well, maybe not but rest assured we aim to book them again and try!
North Alabama is fortunate to have Marko and Jennifer and their team creating their vision for Southern Wagyu Meat Market. I can’t wait to visit their dining experience in Huntsville and enjoy whatever they offer up next.
Mel Bowers
I must say that I love great food. I thought for all these years this was a meat store, boy was I surprised. This is a restaurant that served me the best burger I’ve probably ever tasted. The meat was like cotton. As I get older I recognize quality is so important when it comes to what I consume. This is a 100 out of 10. Highly recommend. Oh and the icing on the cake was the owner and staff being amazing with all my questions and guiding me. Ill be back for sure. Wisdom is recognizing that I can get great food at a great price and its quality and was made to order quickly.
… moreBryan Fisk
Had a fantastic Swiss and mushroom burger and mashed sweet potatoes with peppercorn gravy. It was a great meal and the service was quick and friendly. Nice place; glad I went.
… moreBrandy Worthy
OH MY! What a hidden gem! This place could easily be passed by anyone as they do have signage near the road nor anything large on the building, but the service and food are phenomenal! My mother and I ordered two different burgers (mushroom Swiss and jalapeño burger) with two types of fries (regular and sweet potato) and all of it was absolutely delicious! Great portions and full of flavor! How was the service? Outstanding!! Don was attentive, funny, and kind. Wow! I will be going to Southern Wagyu Meat Market soon. YUM!!!!
… moreDarlingDeAlisa
The food is absolutely amazing! Service was exceptional. Nice quaint location. It’s almost like a hidden gem. More people should know about Southern Wagyu Meat Market.
… moreNick B
Decided to give this place a try today, and it did not disappoint. The shrimp and grits were absolutely incredible—easily a 10/10. Perfectly cooked shrimp, creamy grits, and packed with flavor. The steak and fries were also spot-on—juicy, well-seasoned, and cooked just right. Service was attentive and friendly, which made the whole experience even better. This is definitely going on our regular rotation. We’ll absolutely be back!
… moreC Perrin
Ate lunch here today and am ready to go back asap. The reviews online are spot on. This place has the best burger I think I have ever eaten. It had fantastic flavor, was very juicy, and tender. My first thought was this burger was too big for me, but in the end, it was just right. I thought the prices were reasonable, especially for the quality of the burger. The young lady who waited on us was sweet, attentive, and answered all our questions. Worth the drive!!! And Scooty’s Apples is next door. Great combo.
… moreBrittany Smith
We attended the Food Truck Rally last Friday where I got their mushroom Swiss burger. They fries and onion rings were both incredible. That was a 10/10 first impression so told my husband we had to go to their restaurant for him to try it.
Chef Marko came to our table to go over the whole menu and some. I love having actual side dishes and not just fries and coleslaw like some places. Lol
They brought home made rolls out that were sweet and so yummy, with a delicious butter with salt flakes. YUM!
We got their last crab cake as an appetizer that came with an onion salad? Both were amazing. I like crab cakes but not the overly soggy, ones. These were a perfect crispy combo.
For dinner I got the street potatoes with strips of steak, chimchurri, tajin, cheese and more.
My husband ordered the 16oz ribeye with mixed mushrooms as his side. He devoured it lol the mushroom mix was incredible.
I will disclaim the wait time is a bit long so if you’re in a rush this is not where you wanna stop, but for everything to be hand cut and home made it is worth that wait! Such a great addition to our side of town with only Mexican restaurant sit down food
… moreChef Marko came to our table to go over the whole menu and some. I love having actual side dishes and not just fries and coleslaw like some places. Lol
They brought home made rolls out that were sweet and so yummy, with a delicious butter with salt flakes. YUM!
We got their last crab cake as an appetizer that came with an onion salad? Both were amazing. I like crab cakes but not the overly soggy, ones. These were a perfect crispy combo.
For dinner I got the street potatoes with strips of steak, chimchurri, tajin, cheese and more.
My husband ordered the 16oz ribeye with mixed mushrooms as his side. He devoured it lol the mushroom mix was incredible.
I will disclaim the wait time is a bit long so if you’re in a rush this is not where you wanna stop, but for everything to be hand cut and home made it is worth that wait! Such a great addition to our side of town with only Mexican restaurant sit down food