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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Low-key restaurant & bar offering hearty Southern classics for breakfast, lunch & dinner.
Address and Contact Information
Address: 621 W Plano Pkwy #229, Plano, TX 75075
Phone: (972) 312-9800
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Related Web Results
Southern Recipes Grill – Plano621 W Plano Pkwy #229, Plano, TX …
At Southern Recipes Grill, we are passionate about serving the most delicious and authentic American breakfast with a touch of Southern charm. Our restaurant is …
Southern Recipes Grill | Plano TX – Facebook
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be …
Menu – Southern Recipes Grill
Egg Dishes ; Chicken Fried Chicken. $12.99. Breaded Chicken With Cream Gravy. Served With Two Eggs Any Style. ; Chicken Fried Steak. $12.99. Breaded Steak With …
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Reviews
Steven Cosmos
I love the good old-fashioned cooking at Southern Recipe! I had the clam chowder soup, delicious! Then I had the Friday lunch special, sirloin tips, and rice! I could eat this every week! Guljeen’s attentiveness and service can only be matched by her beauty! She truly makes me want to keep coming back to try everything on the menu! 5/5
… moreDallas in Wonderland
Very veteran friendly. Went for brunch and the food was decent, wait staff was friendly and the table was sticky. Much older crowd here and it was very kid friendly.
… moreMegan
Unfortunately, I cannot in good faith recommend this restaurant. I would caution others and avoid this restaurant for your health and safety. My husband and I ended up getting physically ill after eating here, and I am truly not surprised by this.
We were served a tomato with a rotting, moldy spot (photo for proof). We were served fried catfish that was sour (yes, SOUR) and had a “fuzzy” texture. We were served chicken fried chicken that had a large “slimy” section underneath the breading.
All of these are major health concerns, and resulted in us not finishing our meals due to fears for our own health. Unfortunately what we did consume did result in what appears to be food poisoning within 3 hours of leaving the restaurant.
As if these poor quality control and poor food handling concerns weren’t enough – the food was also extremely bland. No evidence of seasoning we could see or taste. I had ordered cornbread, but we were instead given two of the most tasteless rolls I didn’t even think were possible to make. The mashed potatoes had the texture of applesauce, the glazed carrots were just large chunks of unseasoned and unglazed boiled carrots, the green beans were watery and flavorless without even a hint of salt or pepper, and the baked apples were also watery and lacked any sweetness or even trace of cinnamon flavor.
This restaurant is clearly severely understaffed, as we had two rotating waitresses who were struggling to keep up with the few patrons in the restaurant between cleaning dirty tables. One of our servers was very nice (tie-dye shirt, I didn’t catch her name unfortunately), but that was the extent of positivity I can provide here.
The restaurant is outdated and likely host to multiple health code violations just based off our visit. Not only was the meal horrific and flavorless – we paid much much more than money for this meal, the significant cost being the illness we received as a result of eating here.
Significant changes need to occur for this restaurant to be safe to continue to operate. As it stands, this place needs to be shut down by the Health Department until corrective actions are made. Do not spend your money here, and do not risk your health eating here.
… moreWe were served a tomato with a rotting, moldy spot (photo for proof). We were served fried catfish that was sour (yes, SOUR) and had a “fuzzy” texture. We were served chicken fried chicken that had a large “slimy” section underneath the breading.
All of these are major health concerns, and resulted in us not finishing our meals due to fears for our own health. Unfortunately what we did consume did result in what appears to be food poisoning within 3 hours of leaving the restaurant.
As if these poor quality control and poor food handling concerns weren’t enough – the food was also extremely bland. No evidence of seasoning we could see or taste. I had ordered cornbread, but we were instead given two of the most tasteless rolls I didn’t even think were possible to make. The mashed potatoes had the texture of applesauce, the glazed carrots were just large chunks of unseasoned and unglazed boiled carrots, the green beans were watery and flavorless without even a hint of salt or pepper, and the baked apples were also watery and lacked any sweetness or even trace of cinnamon flavor.
This restaurant is clearly severely understaffed, as we had two rotating waitresses who were struggling to keep up with the few patrons in the restaurant between cleaning dirty tables. One of our servers was very nice (tie-dye shirt, I didn’t catch her name unfortunately), but that was the extent of positivity I can provide here.
The restaurant is outdated and likely host to multiple health code violations just based off our visit. Not only was the meal horrific and flavorless – we paid much much more than money for this meal, the significant cost being the illness we received as a result of eating here.
Significant changes need to occur for this restaurant to be safe to continue to operate. As it stands, this place needs to be shut down by the Health Department until corrective actions are made. Do not spend your money here, and do not risk your health eating here.
Spencer Bernard
Nice, country restaurant serving American cuisine. We stopped in for an early dinner. The chicken fried steak and bacon cheeseburger were pretty goid. The staff are great. Very friendly and attentive.
… moreCaitlin
RED FLAG TO ALL PARENTS NONE OF THE HIGH CHAIRS WORK.
You walk in and you are greeted with the past. The place looks unchanged from say the 80s?
The service is slow and the place is very dark.
The food lacks flavor and some how they ruined red snapper which is normally a very good fish.
The rice is “seasoned” but has no flavor.
The tea is okay.
Best thing I had was the corn bread.
The breakfast is also okay.
The hunt is still on for a regular spot.
… moreYou walk in and you are greeted with the past. The place looks unchanged from say the 80s?
The service is slow and the place is very dark.
The food lacks flavor and some how they ruined red snapper which is normally a very good fish.
The rice is “seasoned” but has no flavor.
The tea is okay.
Best thing I had was the corn bread.
The breakfast is also okay.
The hunt is still on for a regular spot.
Matha Goram
The sign in the foyer stated clearly “Please wait to be seated.” We waited for nearly 15 minutes but the staff couldn’t be bothered to acknowledge our presence. During this period several patrons, presumably regulars, seated themselves or joined others at the tables. We didn’t understand the protocols and left.
… moreEmily Rainey
Great place! Food was amazing and very large portions for the price. My tab was $9.73 and the chicken fried steak was as big as Texas! The waitress did absolutely fantastic and needs a raise.
… moreRickie Lindley
While we love this place, there is 1 waitress that will not leave us alone. She rushes our meals and tried to pick up our plates before we are done. We re about to the point of not returning if this can’t get under control.
… moreCarlye
I just ordered from this restaurant through DoorDash. I was disgusted. The chicken strips were burnt. The Mac and cheese was missing as well as the gravy. Rolls were raw in the middle. Mashed potatoes were consistency of soup and there were two random noodles floating in the black eyed peas. I’ve never seen anything like it. I’ve never left a bad review for a restaurant, but this was over the top. DoorDash was very helpful and understanding once they saw the pictures I produced and immediately offered a full refund.
… moreRoda Moore
The service was slow to come to the table initially, then she bypassed our table of two which we had been waiting to at least get our drink order for 10-15 mins to go to a table of 7 that was seated way after us. We almost walked out but as we were about to she finally came. She was not as inviting as she was to the other tables we observed her serve.
The pork chops were seasoned well and had a pretty good flavor. The size of the chops were definitely worth the price, they were thick and juicy. The breakfast was pretty bland all they way around, there was no seasoning on anything pretty much. Even though it was a lot for a good price (6.99) the only thing that had some kind of flavor was the sausage patty.
… moreThe pork chops were seasoned well and had a pretty good flavor. The size of the chops were definitely worth the price, they were thick and juicy. The breakfast was pretty bland all they way around, there was no seasoning on anything pretty much. Even though it was a lot for a good price (6.99) the only thing that had some kind of flavor was the sausage patty.