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Address and Contact Information
Address: 2352 McCaleb Rd, Montgomery, TX 77316
Website: http://www.southernoaksbbq.com/
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Southern Oaks BBQ
Texas Smoke. Southern Soul. … At Southern Oaks BBQ, we believe great barbecue is more than just food—it’s a way to bring people together. As a family-owned and …
Southern Oaks BBQ | Montgomery TX – Facebook
Y’all come out and eat some BBQ and watch Magnolia Steel play! Gates are open and window opens at 11! Local Roots 2352 McCaleb Rd Montgomery, TX 77316.
Montgomery BBQ Food Truck (@southernoaksbbq) – Instagram
southernoaksbbq’s profile picture. southernoaksbbq. 143 posts. 285 followers. 68 following. Texas BBQ with Southern roots, Family, Faith, Friends, and good food …
Reviews
Nick Vogelsang
I heard about Southern Oaks BBQ from articles and participating in the St. Arnold’s BBQ Block Party: The New Houston Q. The food was fantastic. I got the Brisket (delicious bark), Pork Ribs (great pull and glaze), and Poblano Mozzarella sausage (great snap). The side were just as great with Sarah’s Collard Greens and Pork N Beans. The BBQ sauces were also great. They were a vinegar mustard bbq sauce and regular tangy bbq sauce. Only open on Saturdays but I will easily be back. Highly recommend!
… moreJorge Diaz
The brisket at Southern Oaks Barbecue is melt-in-your-mouth tender, with a smoky flavor that’s out of this world. It’s a mystery why this spot isn’t packed every Saturday. Don’t miss out on the mac and cheese, the beans, and definitely dip into their amazing sauces!
… moreJazzmin Skidmore
We were looking for a BBQ place to cater for our wedding and stumbled upon this gem. We decided to give them a try because they were so convenient to our venue. We came on a Saturday around 11:30 and quickly realized we should have come even earlier! When we sat down at one of the picnic tables to enjoy our feast it didn’t take long to decide this was “the one”. Even my picky 11 year old said she loved her brisket sandwich and beans! That sealed the deal! Communication with Sarah through out the process was so easy and they were extremely accommodating to our needs. Going above and beyond for us. Not only were all of our guests raving about the food, but also my dear colleagues that helped me consume an entire weeks worth of leftovers! We HIGHLY recommend paying them a visit! We are anxiously awaiting our next one!
… moreLee Moore
Let me be the first to say that Southern Oaks BBQ WILL be a Texas Monthly recognized BBQ spot. The food is made with passion, and it shows. People that are true BBQ connoisseurs will appreciate the attention to detail that is put into their food. Their location is worth the drive from no matter where you’re coming from. Indoor seating, outdoor patio with TVs, and a huge grassy area for the kids to run around makes this a perfect spot for an afternoon. BYOB is also a benefit. Southern Oaks BBQ is bringing people together through the power of a great meal.
… moreRich Davis
It’s always good to see someone passionate about something make it a dream come true. Starsky and Sara Smith, with a little help from a few friends have done an amazing job getting Southern Oaks BBQ up and running….fulfilling that dream.
I wanted to try the whole menu, but for my first visit I opted for the 3-meat plate. Though I’ve heard that Starsky’s Pulled Pork is the best there’s ever been, I chose the Brisket, Turkey Breast and Sausage. I’ll have to come back for the Pulled Pork and Ribs!
My sides were Charro Beans and Sara’s Collard Greens (somehow, I gotta get my green veggies in). Oh, and I got 2 small Banana-Blueberry puddings ‘to-go’ for later.
The Brisket was perfect. Moist, almost fall apart tender. Great bark. Very very good. Quite possibly the best I’ve ever had.
Turkey breast, I love turkey breast, and this was awesome! Well seasoned, moist and just the right amount of smokiness.
The Sausage was really really good. I’m not completely sure what the blend was, but I’m guessing beef, jalapeño and jack cheese? Tasty!
Charro beans were absolutely perfect! Off the hook, as they say.
Collard greens very tasty, and not at all bitter as collards can get. But so, so flavorful and good! I could do these again soon!
Pickles were fantastic! Great recipe!
Banana-Blueberry pudding….RIDICULOUS! So, so good!
It was a bit of a drive for me from League City, but well worth it! I will be back again.
… moreI wanted to try the whole menu, but for my first visit I opted for the 3-meat plate. Though I’ve heard that Starsky’s Pulled Pork is the best there’s ever been, I chose the Brisket, Turkey Breast and Sausage. I’ll have to come back for the Pulled Pork and Ribs!
My sides were Charro Beans and Sara’s Collard Greens (somehow, I gotta get my green veggies in). Oh, and I got 2 small Banana-Blueberry puddings ‘to-go’ for later.
The Brisket was perfect. Moist, almost fall apart tender. Great bark. Very very good. Quite possibly the best I’ve ever had.
Turkey breast, I love turkey breast, and this was awesome! Well seasoned, moist and just the right amount of smokiness.
The Sausage was really really good. I’m not completely sure what the blend was, but I’m guessing beef, jalapeño and jack cheese? Tasty!
Charro beans were absolutely perfect! Off the hook, as they say.
Collard greens very tasty, and not at all bitter as collards can get. But so, so flavorful and good! I could do these again soon!
Pickles were fantastic! Great recipe!
Banana-Blueberry pudding….RIDICULOUS! So, so good!
It was a bit of a drive for me from League City, but well worth it! I will be back again.
Jason Lorfing
Southern Oaks is legit. We tried the brisket, poblano sausage, mac & cheese, and collard greens. Best collards I’ve ever had with a perfect balance of salty, bitter, and savory flavors. The brisket was moist, tender, and had no hunks of fat, which reflects a good trim. The sausage was pleasantly smoky. It’s a little thing, but the roll was high quality too. A feature that many joints overlook.
… moreTrey Lindsey
Hands down the best BBQ in the area! One of the few places I’ve eaten where the sides could stand on their own and were just as good as the meats. Plenty of parking and room for the kids to run around. Great new go to for BBQ.
… moreDominic Ross
The food was amazing, the turkey was extremely moist and delicious, brisket was cooked to perfection, ribs was easy to pull off the bone and wasn’t sloppy, I can’t talk enough about the sausage (it had cheese in it). Now let me tell you about the collard greens, recipe is definitely from down south, very good, Mac and cheese where also good. Don’t forget about the pickled jalapenos and onions you’ll thank me later. Oh btw the owners are amazing people yell “Role Tide” and watch them light up
… moreJason Castillo
Wonderful BBQ! The staff was kind, and the food was equally as impressive. We hit two BBQ spots on this particular day. Southern Oaks was the better of the two.
… moreCampbell Starley
Amazing BBQ, very nice workers. Only downsides are long lines, and they run out of food quickly. Also a little bit pricy but overall worth it for great BBQ some of the best ribs I’ve had.
… more